Silk Road Teas

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Recent Tasting Notes

85

Thanks to Soccer Mom for this sample. In fact, I have been SOOO CURIOUS to try this tea to be honest as I have heard so many good things about this Da Hong Pao/Big Red Robe-
But after tasting this, I would say this is a “Dawn-lite”…

Honestly, Soccer Mom’s review is on target. When compared to Dawn, the cocoa flavor is not as strong. In fact, it is only noticeable after swallowing the tea. While the liquor is in my mouth, I mostly detect a toasty flavor and certainly not smoky. No astringency so no sugar is needed. This is not bold enough to be a morning tea but great drink for after work. Not sure if I will purchase this as Dawn is soo much better

Lori

Ignore the deleted line…

SoccerMom

I enjoy this one as it goes down so smooth. I’m glad you liked it too!:)

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96

Thanks to SoccerMom for this sample! I first sampled this last night and immediately thought it was a bolder, richer version of the Adagio version. Then this AM, I broke personal protocol, and tried Adagio’s GM (instead of my usual brisk breakfast) as a comparison and I was still leaning towards the Silk Roads version.

So finally, I did a side-by-side taste test of Golden Monkey from Adagio vs this one. And this one wins “by a nose”. The Silk Roads GM tea brews up a darker color and has a slightly bolder flavor. It is naturally sweet, no astringency, very smooth, not pariciularly smoky, not peppery…

As both teas are priced similarly, $17 for Adagio’s 4 oz vs. $20 for Silk Roads’ 4 oz, I would strongly recommend this tea.

Rabs

Thanks for the comparison :)

Erin

ooh i love adagio’s gm, but now i need to try this!

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89

So I finally got the Breville One Touch Tea Maker for Mother’s Day! All I can say is Thanks guys (to my hubby and son) you finally listened to all my hints and did the right thing. The reason I say this is because usually I am given a card (which I love and cherish) and told to go buy myself something. While this sounds like a good deal (and I admit it’s not SO bad) it’s just kinda become boring I wanted a gift and I knew what I wanted and to their credit I sometimes do not know what I want.

So on to the tasting note I am in a constant search of black teas that will taste good to me and kick my butt into gear in the mornings. So in come’s this one Imperial Red by Silk Road Teas I have to start out by saying that it doesn’t have much smell to the dry leaf. In my search of the perfect black wake up tea I need little to NO astringency I don’t like astringency and certainly do not want to taste astringency upon waking up.

I preset the Breville and when I walked in from dropping my son off from school there sat my tea ready and waiting gosh was that nice. So I pour my tea into a teapot (note to self need to buy a two cup teapot) and here I sit looking over email and posting tasting notes. This tea is very good while I hate to compare it to the Simple Leaf’s Dawn it’s the only thing I can think of that may somewhat compare so here’s what I taste I taste black tea with NO astringency YES! I get a very light whisper of smoke and cocoa but I can see where one may not it does not have the natural flavors of a tea like Dawn but it is an excellent morning to mid afternoon tea in that it is a great black tea you can just tell it is a high quality tea from the taste and from the lack of bitter black tea taste. It is a good tea I will happily finish my 1 ounce bag not sure if I will order more but if I don’t find anything I like more I could see me reordering.

I’m not sure if I have done this tea justice in this tasting note but I do want to make it clear that black tea lovers would probably really enjoy this tea. I could see someone like tea=bliss loving this hmmm maybe I should send her some so she could give it a review.

Preparation
195 °F / 90 °C 4 min, 0 sec
LiberTEAS

Awesome! Happy belated Mother’s Day to you, and I’m so happy for your gift. I am going to be getting the same thing (a Breville!) in a couple of weeks as a combined gift, and I so look forward to it! I look forward to reading about your adventures with it in the meantime.

JacquelineM

What a lovely gift!!!!

SoccerMom

LiberTEAS, I cannot wait to read your tasting notes with your new Breville too!

JacquelineM, They knew they better not show up without one or they’d be eating healthy foods for the next several weeks LOL when I threaten my Hubby and Son with healthy meals they miraculously are able to hear and remember what I say.

TeaEqualsBliss

You’ve stumped me with this one!

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87

My son being out for the day with a family friend I decided to dive in and finally use one of the dragon balls that I won from *Doulton*’s giveaway. Unfortunately today seems to be shaping up to be a teething day for my daughter so I didn’t get to enjoy the first steep as much as I wanted to.

1st infusion: 7 1/2 minutes, near-boiling water
I set one ball into my 40oz glass pot and poured the nearly boiling water over it, nearly filling the pot. No need to nudge this one. It floated at the top and stayed there, gently dropping leaves which then also floated to the top. It rather resembled a kelp bed actually.

At 3 1/2 minutes I poured a bit out to taste and for some reason forgot to taste what I had poured until after I had poured the rest out into an iced tea jug to keep it from over steeping. Only then did I realize it wasn’t strong enough and poured the liquor back into the pot to finish steeping. Oops.

4 minutes later, after making sure to taste for strength, I poured some of the tea off into my blue tetsubin and the rest into the iced tea jug. The liquor was a lovely deep amber with a malty, woodsy, nutty and slightly floral taste. Not jasmine or honeysuckle type florals, more like Lady Slippers and Queen Anne’s Lace and tiny white Starflower and Bunchberry blossoms, woodland florals.

2nd infusion: 18 minutes, near-boiling water
Again, poured some off into my tetsubin and the rest into the iced tea jug. The liquor was a brighter amber with a sweeter nut flavor – like macadamia nuts – and a slight taste like freeze-dried apples and peaches.

3rd infusion: 35 minutes, near-boiling water
After drinking so much liquid I only poured one cup out for tasting and used the rest to fill the iced tea jug the rest of the way. The liquor was a bright honey-amber color with a light nutty-toasty flavor, very much like a genmaicha but not as sweet.

This is definitely going on my list of “Things to buy once I whittle down my tea cabinet a bit”. Looking at the volume of teas in my cabinet though I’m thinking that might take a while. Very glad that Doulton sent two!

Preparation
205 °F / 96 °C
Erin

I also won the generous Doulton’s giveaway! I enjoyed this very much. I’m saving the other ball for when my tiny glass oolong teapot from Samovar arrives.

Jenn-cha

Yeah, I’m thinking I need a smaller glass pot. This 40oz one is great for making my flowering jasmine tea in the morning because I can fill up a travel mug to bring with me and drink the rest before leaving (if I only fill it 2/3’s of the way) but 40oz is a lot of liquid to try consuming and even more if you’re doing an oolong that you’re planning on steeping multiple times!

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82

No notes yet. Add one?

Preparation
185 °F / 85 °C 5 min, 30 sec

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80

I have been quite excited to get my order in from Silk road teas and it finally came in yesterday! It was to late to have it last night so immediately after making bacon, egg and cheese bagel sandwiches I went for it and opened the Dragon Balls. When I peeked in the pouch I was surprised to find huge balls (no joke). The dry scent was just like tea and the balls were black not greenish like the ones in the picture.

I was surprised by the light color of the liquor being that the dry leaf was so dark. It taste quite nice like a smooth slightly sweet black tea. I’m not picking up on much else I don’t know if it’s because I just finished the bagel sandwich or what hmm.

I do like it and will definitely drink it again I’m not sure if I’d reorder but if I decide that I need to drink this more as things tend to grow on me slowly and I find myself needing teas that I didn’t think I was crazy about to begin with such as Dawn if this happens I will up the rating! :)

Preparation
205 °F / 96 °C 5 min, 0 sec
__Morgana__

Now I really want a bacon, egg and cheese bagel sandwich! Even just egg and cheese would be awesome right now. My body feels like it needs salt or something.

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100

I decided that today would be a wonderful day to drink tea allllllllllll day long. I have a ton of work, rain is threatening, and I’m exhausted (drawing class last night! So satisfying, but drawing for nearly 3 hours in an unairconditioned studio after a full day in the office will drain you!).

I decided to treat myself to my last, precious Dragon Ball (courtesy of SoccerMom!! THANK YOU SoccerMom).

Oh, it’s so good. It just has EVERYTHING as you cycle through the infusions. That good tea flavor. A bit of roasty. A bit of floral. A bit of milky. A bit of buttery bakey french pastry (yes, that specific. I think it tastes like a croissant!). Cinnamon and nutmeg. This is absolutely one of my favorite teas. I am trying to enjoy it to its fullest, and not dwell on the fact that this is my last one for awhile, until I’m “allowed” to order again!

EDIT: It’s 4:32 and I’ve just done my last steep for the workday. I think this is number 8 or 9. It’s still completely delicious and amazing. Love, love, love this tea.

Preparation
195 °F / 90 °C 2 min, 0 sec
Kryptryx

My next order will be from Silk Road. I’ll include some this also.

JacquelineM

Too funny – I was just on their site plotting :) The thing that is saving me from breaking my vow is that they are out of Golden Monkey!!

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100

Thank you Soccer Mom for sending me Dragon Balls!!!!!!!!!

Some days are just simply oolong days. I get this feeling like there is nothing more that I want than to have a little pot of tea going the entire day (oh! and sit and do embroidery all day, but clearly THAT’S not going to happen today as I’m sitting here at work. At least I can have the tea part (and lunch hour embroidery!!!).

Woody and nutty, turning to buttery and cinnamony/nutmegy and SWEET! So very sweet. Honeyfloral. I simply adore this tea. And I’m only 3 steeps in!!! :)

I am in a near panic thinking that after today’s pots, I only have one Dragon Ball left in my stash. I think I require a lockdown breakout!!!!

EDIT: Seven amazing steeps today. I think it could have done a few more, but I’ve had enough for today. This would be a good one to share!

Preparation
195 °F / 90 °C 2 min, 0 sec
Adham

Okay, that’s it – another one for my shopping list!

JacquelineM

This and the Imperial Red Da Hong Pao from Silk Road Teas are 2 of my faves! I want to try some of their Yunnan region offerings too…

SoccerMom

JacquelineM I am so glad you like them I love them both two in fact I may like the Imperial Red better than the Long Qui.

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100

Feeling adventurous again today – thought I’d try my DRAGON BALL that Doulton sent me. Thank you once again Doulton.

Confession: I am in the very small minority (perhaps the only person here on Steepster!) who does not like to see leaves unfurl, or display teas! I think they look like deep sea creatures/aliens being born and they scare me. I think it all stems from when my mother let me watch Invasion of the Body Snatchers on television (this was the 1970s) at a tender age and I didn’t sleep right for over a year.

SO – the dragon ball will be doing its thing in my very opaque tea pot :)

I do find the dry Dragon Ball very pretty, and I did parade it around my office showing everyone what I was about to drink!

Steep 1: I don’t know what it looks like, but I can say it TASTES utterly delicious! Smooth and so SWEET!!! Kind of buttery and kind of …tea and Pastry keeps coming to mind. No bitterness at all. I can’t get over how naturally sweet :) I didn’t put the ball into a tea filter bag because I thought it would be too constraining, and I don’t have a strainer at work, but the little bit of leaves that are in my cup are not bothersome at all and have not affected the taste.

Steep 2 (3min): A bit darker of a brew, but again not at all bitter. I don’t know – I think I taste tea with a buttery sweet pastry with a little cinnamon in it. A little floral on the tail end. It’s amazing!!!! I’m not sure what kind of oolong this is compared to Oriental Beauty, but it reminds me of a slightly spicy darker version of the Oriental Beauty I had at Radiance. That sweetness!!!

Steep 3 (4 min): Still phenomenal! Pretty much the same as the 2nd steep.

I’m going to keep on steepin’ on, (the whole office is ordering Chinese today and this will go great with my Wonton Soup and Black Bean Chicken!) and will edit this post in the afternoon :)

This tea is EXCEPTIONAL!!! I WANT MORE DRAGON BALLS!!!

(did I just say that!?!?!)

EDIT: SIX amazing, delicious infusions. This tea is wonderful to sip, and wonderful with food. I HAVE to order some soon. Doulton, how many dragon balls do you get when you get 1/4 lb? I can’t picture and want to make sure I order enough.

The fortune in my fortune cookie: An optimist is the human personification of spring.

Preparation
195 °F / 90 °C 2 min, 0 sec
Rabs

LOL! Great note :D I’ll admit that I too am not a fan of watching teas unfurl – especially the flowering ones for pretty much the reasons you stated (without the Body Snatchers memory – I have different kindertraumas). I’m not interested in the typical teas unless I imagine them screaming in agony – which seems a bit demented to me, so I avoid doing it ;)

Dan

I can just hear everyone, “Don’t drink the tea, its an alien.”

__Morgana__

Lol. I admit, I like watching them unfurl and I’m eager to see my dragon ball… ahem… descend….

SoccerMom

I caved and ordered these Dragon balls.

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92

First off, I need to say thank you to Doulton! I was one of the winners of the Dragon Ball Giveaway (see thread here: http://steepster.com/discuss/501-dragon-ball-giveaway ). I had never heard of Silk Road Teas, but after tasting these balls, I will be sure to place an order from them. [Also, I need to give a preemptive “that’s what she said,” because this tasting note is going to be nuts – no pun intended]

I also need to say that these balls were alarmingly huge. Everyone – my self included – who has ever had Adagio’s Black Dragon Pearls remarked about how large those are. These are easily 2 to 3 times as large! Like I said, it was startling. As you can see here – http://www.flickr.com/photos/47736372@N04/4531751436/ – they are about the size of an iPod Classic scroll wheel.

Doulton enclosed a note with the package (written using what appears to be a lovely fountain pen – I do love fountain pens) saying that the balls would need a bit of prodding to get them to open up completely. This is true; I plunked them in the water and they just sank to the bottom and sat there until I took out a spoon and knocked them around a bit. When they were done steeping, the water had turned a lovely orange color – http://www.flickr.com/photos/47736372@N04/4531755036/ . No, that isn’t an ice cube in my mug. It’s the reflection of the beaded lampshade I was using for light (my photography skills leave much to be desired).

This is a black oolong, my favorite kind. It’s extremely smooth and slightly buttery. It is sweet on its own, no sugar needed. The aftertaste is slightly woody. The tea as a whole is more than slightly delicious. As I said in the beginning, I will be ordering these for myself.

Doulton, I know I have said this many times before, but thank you! Your tea giveaway was a lovely idea!

Doulton

Thank you so much! I’m glad that you liked the experience and your photography is splendid!

AmazonV

I love the comparative to show the size! One trick i have found is to angle myself about 35 degrees off the surface of the most of the time,distorts the image a little…but i know sometimes it’s not an option (hence all the reflections on my office photos) thanks for including the pictures!

Cait

[Also, I need to give a preemptive “that’s what she said,” because this tasting note is going to be nuts – no pun intended]

Heh. :)

B HILL

Holy balls!!!

~lauren.

Yikes – how much tea does one dragon ball make?

LiberTEAS

All of the sudden, I am thinking of an AC/DC song… I don’t know why……

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85

A very aromatic cup of green tea. Light veg/nut flavor with a sweet aftertaste and decent body. Good durability as well.

Preparation
180 °F / 82 °C 2 min, 0 sec

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44

Ended up throwing a bunch of this tea away. It was just getting old. It is flavorful….just not the flavors i want in a green tea.

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44

Very interesting round, rustic flavor with a lingering sweet finish. It’s good…but not what i’m looking for in a great green tea. I only get about halfway through the cup before i want something else…something fresh and crisp tasting. Although, I suspect many people will love this for its uniqueness…i do not.

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34

I tried this a few more times and was never able to get a good cup of tea out of it. Guess i just couldn’t crack the code. I ended up giving it away. Maybe someone else will like it more than i did. Again, beautiful leaves….boring tea.

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34

Gigantic, beautiful, broad, flat leaves that seem to produce a rather bland cup of tea. Every time i drink it i find myself wishing i was drinking something else. Forgettable tea with a friggin’ sweet name.

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90

My Silk Road Tea order arrived this afternoon and of course I had to try the Dragon Balls first. I was prepared for something a bit larger than a jasmine pearl and a bit smaller than one of those round gum balls. What I got was full-throttle testicle sized balls!

Anyhow, I put a ball into a glass tea pot and put in some just not boiled water and removed it to the dining room table, in scientific mode, to see how the ball would unfurl.

I was joined by my grey cat who is known as Bongo or Princess Annie or “mon frère”, depending on which member of my household you happen to be. He stared, utterly enchanted, at the slow unwinding of the dragon ball. At first it seemed to be resisting the heat and looked like a huge wad of chewing tobacco stuck in the cheek of a New York Yankee. Then slowly and subtly, the ball began to disintegrate. The cat and I were both captivated. It may have been something like watching an elderly movie star remove her make-up to reveal the ruins underneath. It ended up in a long-leaved mound and looked a bit like one of Monet’s paintings of hay-stacks in my glass pot.

The ball took five minutes to become a large mound and I thought it was high time to drink it (I had been making some experimental pours throughout). The water was a deep amber and indeed I thought that perhaps it would sport the kidney taste redolent of a tad of urine. Dragon Ball tea is indeed a bit funky, but not like urine. It’s more like the taste of decorous garden greens taken from a nut-growing plantation.

Oolings are rapidly becoming a favorite brew for me. They are subtle and they make me think seriously hard to pin down my characterization of their taste. I don’t think that there are enough analogies, similes, and metaphors to cover, adequately, the world of tea. I’m thrilled that I will get three or more steeps from my first ever Dragon Ball!

SECOND Steep: When I poured in the water, the Monet hay-stack collapsed into a pile of long delicate leaves. The second steep reinforces my favorable opinion. The aroma is delicate, nutty and floral and this time I can taste some buttery malt—subtle but certainly there. The color is a deeper amber because I gave it an extra 30 seconds. This tea is delightful on its own, but the name and the slow unfurling of the big ball make it a real conversation piece as well.
P.S. Thank you very much to Erin who told me how to bold text.

Preparation
3 min, 15 sec
Meghann M

How do you bold text? I couldn’t figure it out.

The name of this alone made me want to try the tea, but your description of how the ball unfurled makes me want to see this myself!

~lauren.

Boy, sometimes, some posts make me feel very naive, especially “perhaps it would sport the kidney taste redolent of a tad of urine”. But glad for you that this tea ended up tasting of something else entirely! And oh, check this out on the Steepster discussions: http://tinyurl.com/yjgs8gf – there’s some help with text modifications.

Doulton

Thank you for posting that, Lauren! I didn’t know about it before at all.

And anyone who tries this must put it in a glass pot. I know that teas generally look better in glass, but some greens and oolongs really look at their best in glass.

Ricky

Woah, this is pretty cool!

Do images work too!??!

Ricky

Guess not =(

__Morgana__

Wow, I’m glad my job isn’t harvesting dragon balls. Way to get singed big time. Lol. But seriously (or just not as unseriously), this sounds so intriguing. I must get me some dragon balls!

Mel

Per ball, to brew, do you use 6-8 oz water?

Doulton

Yes, or even a bit more. I think I used a 12-16 ounce tea pot once and it was strong enough.

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100

A wonderful tea! This is a fantastic Pu-erh it has a great bite and would be great for a coffee drinker try to quit that nasty habit! It has a great rich color and go’s very well with a nice savory breakfast. One of my favorites for sure!!

Preparation
Boiling 3 min, 30 sec

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100

Long Qui is a fantastic well crafted and amazing tasting tea! It is a great Oolong and I averaged around 4-5 steeps per pot it was great! Very nice grassy overtones, mellow and smooth.

Preparation
195 °F / 90 °C 5 min, 0 sec

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100

Best green tea I have ever had! It have a wonderful buttery finish and go’s great with a nice miso soup. A fantastic tea I got a lest 3-4 steeps form every pot!

Preparation
175 °F / 79 °C 1 min, 30 sec

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89

Just got the new 2011 harvest. Solid. Better than last years, but twice as expensive. Interesting notes of cinnamon or some other spice with a nice sweetness makes this a great everyday drinking tea. Slightly weak on the mid pallet, but still light, thirst quenching and delicious. I also steeped this tea 6 times and it was still tasting great. Fantastic tea if price wasn’t an issue…..but I’m really disappointed by the huge price increase. Can’t really recommend it, considering there are other teas out there that could rival this for a much better bargain.

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89

I’ve bought this a few more times now and it seems drastically less good. My guess is Silk Road’s supply might be getting a little old.

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89

Possibly the best tea i’ve ever had. Has a subtle hint of cinnamon or some other delicious spice. Could drink every day, all day, forever.

Preparation
0 min, 45 sec

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34

Having now tried a few more matchas i realize that this one isn’t very good. Really good matcha is crazy expensive so this is still a good value, but there definitely is a difference between the high quality Japanese matchas and this. This would be fine for cooking, but save the fancy stuff for drinking.

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34

I haven’t tried many Matchas, but this one is inexpensive and completely drinkable. Nothing complex, but nothing offensive.

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