Southern Boy Teas

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Recent Tasting Notes

1

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81

This one is older that I’m just cracking open now. I steeped it hot, as I usually do these iced teas, by taking out a teaspoon of the teabag and saving the rest for later by taping it back up. The CTC base works well with the PLENTY of cola flavor here! The only thing is that I wasn’t tasting any vanilla at all, which is a shame as vanilla cola is my favorite. It’s an older tea though, so this much cola flavor is good enough for me.

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80

Today’s work SBT. Love blueberry, love banana, so this one should be a hit with me. I prepared it the usual way, and I’m pretty pleased with the result. The blueberry is strong, flavour accurate, juicy, fruity…everything you’d want a blueberry tea to be. The banana, though, is surprisingly absent. I say surprising, because usually it’s a flavour 52Teas/SBT do really well. It’s always a candy-like banana, but also always a flavour you can depend on to come over well. Sadly, I can’t taste it at all here.

I’m thinking it might be because the blueberry is so strong (I can’t even really taste much of the black tea base, which is a rarity with SBTs for me). I’m in no way disappointed with the way that comes across. It’s not really blueberry banana tea, though. Just blueberry, which is fine with me, but the name established certain expectations. If it’s only blueberry, just call it blueberry. Nothing wrong with that!

Preparation
Boiling 3 min, 0 sec

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85

Today’s work SBT, prepared the usual way. I was wondering how well mango would pair with what usually comes across as quite a malty black base, but the answer is pretty well. The mango is strong; fruity, juicy, and peppery in the best way, so the black tea is only really present in the background. I feel like sometimes there’s a bit of a battle between the base and the flavouring with SBTs, but it’s not the case here.

This one is supposed to be mango sherbet, and it’s only at this point that it really falls down. There’s a wonderful creaminess (again, strong), but it’s really not reminiscent of sherbet, at least to me. Mango and cream, though, yes, and that’s more than good enough for me.

I enjoyed this one. Strong, accurate flavours, deliciously fruity and creamy, smooth, unobtrusive base. It makes me sad to think that I haven’t got anymore of this one, and that once it’s gone this time, it really is gone forever. Sad times.

Preparation
Boiling 3 min, 0 sec

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75

I find it hard to believe no-one’s tried this one! I made this up last night (usual SBT treatment – 3 minutes in 300ml boiling water, topped up to 2 litres with cold and into the fridge), and took it with me to the coast today. The black base is classic 52Teas – soft and kind of “flat” tasting, just a touch on the astringent side. The blackcurrant flavouring is solid, though – strong, juicy, natural tasting. In my head, a black base was a good choice for this one, but in practice it doesn’t quite gel as well as I hoped it would. White would have been better (Blackcurrant Bai Mu Dan, anyone?), but I think at the time this was made SBT were only producing iced tea with a black base. Not so these days, and that’s a good thing!

I enjoyed this one, and I’d drink it again. Maybe a slightly shorter brew time to cut the prominence of the base (and the edge of bitterness) a bit, though.

Preparation
Boiling 3 min, 0 sec

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70

I made this one up on Saturday, and I drank it with my family over the bank holiday weekend. My mum, naturally, didn’t like it. She’s funny about iced tea anyway, so it wasn’t really a surprise. My dad and I enjoyed it, though – it’s not too sweet, and the chocolate isn’t overpoweringly cloying or sickly. It’s a little artificial tasting, but I can overlook that because it’s not too strong. The mint helps to move it back towards refreshing, adding a clean, cooling taste that’s pretty well suited to the hot days we’ve been having lately. My one complaint is that there’s no “ice cream” element – no creaminess to speak of, anyway – but it’s definitely mint chocolate chip. Ice cream was maybe just a descriptor too far.

This one got the usual SBT treatment (3 minutes in boiling water, topped up to 2 litres with cold, and into the fridge overnight). I don’t have another in my cupboard, but if I did I’d happily drink it again. It’s not my favourite SBT, but it’s pretty solid all the same.

Preparation
Boiling 3 min, 0 sec 68 OZ / 2000 ML

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I bought several teas from SBT on their sale and plan to get more if some of my favorite flavors are still in stock. I was trying to one to see if I wanted more or if I should explore other flavors.

I made two steeps and combined them, adding enough water to make a full gallon of tea. Since this is the South and some of my peeps dig it, I added one and a half cups sugar. (This is half the amount my mother added to sweet tea per gallon.) I obeyed the instructions and never let it go beyond the three minute mark.

It is quite good, but it doesn’t taste like Mountain Dew to me. It is instead a nicely flavored black tea that is very refreshing, with hints of lime and lemon. The base is fantastic, as always.

My favorites are still Razzleberry and Earl Grey Iced, with Pink Lemonade Iced Tea coming in as a solid flavored tea to keep on hand that everyone likes. I wouldn’t mind having lots of this, but it doesn’t make fireworks for me. Great stuff, but not making me drool. The favorite two bring a tear to my eye…

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60

Today’s work iced tea. I prepared it the usual way, giving the bag 3 minutes in 1/4 litre of boiling water, topped up to 2 litres with cold and into the fridge overnight. I love anything candy cane related, so I was pretty excited to try this one! While it was brewing, I could really smell vanilla and mint, and the tiny taste I took was pretty good. A little artificial in the way of peppermint extract, maybe, but good. This morning I’m wondering whether it’s too cold, because I can’t really taste much of anything at all. There’s a very faint mint flavour, and it’s lightly sweet/creamy, but that’s really all. If anything, the bulk of the flavour seems to be in the aftertaste, but that’s not saying much because there’s not much flavour to be found.

I’d probably say that I’d stored this one too long if I hadn’t taken a tiny sip last night and found plenty of flavour. I’m going to let it warm up a little in case that improves things, but otherwise I’m at a loss to know what happened with this one. It was candy cane, and now it’s no more than just barely. Hmm.

ETA: It’s a little improved as it gets warmer, but not as much as I’d hoped. I’m going to give this one a rating of 60, because it tasted okay last night, and it still does except that it’s significantly fainter than I recall.

Preparation
Iced 8 min or more

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95

Today’s work iced tea. I made this up the way I usually do, giving the bag 3 minutes in 1/4 litre of boiling water, topped up to 2 litres with cold and then into the fridge overnight. While it was in the hot water, my family insisted the smell was caramel. At first that confused me, but I can kind of see it, I guess…it’s sweet, and there’s something that reminds me very much of vanilla beans. Not caramel, though, really.

When I took my first sip, I was immediately reminded of Della Terra’s Lemon Chiffon. This has the same creamy, dessert-like vibe. I can taste both lemon and lime pretty clearly, although the creaminess is dominant. I don’t have a problem with that, though – it’s delicious! The thing that most astounds me about SBTs is their ability to mimic the effervescence of a fizzy drink, or something like sherbet, without actually being carbonated, and there is a background fizziness here.Ultimately, it comes across as a hybrid of Mountain Dew and Cream Soda for me, which is better tasting than it sounds. I’m certainly going to find this one easy to drink today – it could be a new favourite SBT!

Preparation
Iced 8 min or more
Fjellrev

I don’t really care for Mountain Dew, but love cream soda, so this does sound intriguing!

Scheherazade

It really IS creamy! Goes so well with the lemon/lime flavour, too :)

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75

Today’s iced tea. I know I need to work on drinking down my SBT stash, and this is the beginning of that. To aid in this endeavor, I’ve pulled out my oldest ones so they’re first to hand (although I don’t think they’re actually THAT old, really).

This one got the usual SBT treatment – 3 minutes in 1/4 litre of boiling water, topped up to 2 litres with cold water and into the fridge for around 12 hours overnight. I wasn’t at all convinced by the scent of this one while it was brewing – it had a very strong, very sweet “throat sweet” honey scent.

To taste, it’s actually pretty good. Ginger isn’t my favourite thing, and so I’m pleased to find that it’s not super strong or particularly peppery. It actually reminds me most of crystallized ginger – there’s a mild spicy kick, but with an edge of sweetness. It’s mostly a background flavour. The main flavour is honey, but again it’s not too strong or overpowering. It’s pretty flavour accurate, and adds almost a syrupy texture to the mouthfeel – very smooth and sweet. It works better with the ginger than I thought it would – one seems to bring out the best in the other.

As SBTs go, I’m finding this a pretty subtle blend, but on a hot day that’s actually no bad thing. The flavours are definitely there – there’s no argument about this one being honey-ginger – but they’re not too in-your-face and I’m quite enjoying that today. It’s a thirst-quenching, easy-sipping delight of a tea.

Preparation
Iced 8 min or more

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70
drank Pink Lemonade by Southern Boy Teas
3229 tasting notes

Backlog & sipdown!

Actually made up the full pitcher of this the other day, but I find that it’s far too weak if I used the recommended amount of water, so it got about half instead. It wasn’t bad, but mostly just tasted like an unsweetened Nestea (lemon black). Can’t really say what would make it “pink” in the first place, so I’m not sure what I was expecting, haha.

Decent, overall, but the iced tea sachets are generally not convenient for me.

Preparation
Boiling 2 min, 0 sec

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I got this from Lala a long time ago – so sorry it’s taken me so long to get to it , and I actually finished it off yesterday, but I was too exhausted (think i’m catching a cold) to write a note on it, and went to bed really early.

So I remember really liking it quite a lot, and wished I read tasting notes about trying to re-steep this one, since I sweetened the first batch a little too much. It was still really good, but a little candy-like, but again, probably because of too much sweetener.

I really noticed the blackberry, which I really appreciated since I love blackberries a lot. Same with raspberries for that matter. The raspberry I found in the aftertaste. I would drink this again, if the opportunity arises.

Thanks for sending me this, Lala!

Lala

No prob! This one was one of my favourite SBTs!

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72

This was pretty good, considering I dislike artificial banana flavored things. But the flavor could be too mild for some.

Preparation
Iced 8 min or more

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60
drank Pink Lemonade by Southern Boy Teas
1905 tasting notes

Everyone seems to be giving this iced tea rave reviews which makes me a bit puzzled as I didn’t really care for it. Maybe it was the way I steeped it?

I put the pouch in one of those iced tea pitchers from Davids Teas and filled it half full with boiling water. The steep time was only about 2.5 minutes so I don’t think I oversteeped it – but you never know. After that I filled the jug the rest of the way with ice cubes and cold water – nothing too esoteric. I found that i just couldn’t taste much lemonade flavour in the tea – I maybe got a little bit of it when I added some sweetener but that might be because the simple syrup I used was lemon-flavoured.

So what do you guys think? Are my tastebuds just out of wack?

Preparation
Iced 2 min, 30 sec
52Teas

I don’t think your tastebuds are out of whack. This isn’t the traditional “lemonade” tea. It’s supposed to be ‘fair’ or ‘carnival’ inspired – with notes of cotton candy and raspberry and lemonade. Flavors that you’d find at the fair.

The first time I tried it, I cold-brewed it, and I didn’t find any flavor to it at all … so I purchased another one and hot-brewed it – but I hot brew a little differently: I hot brew in 1 quart boiling water for 2 minutes, and then pour that into the pitcher and then resteep the bag in another 1 quart of boiling water for 2 1/2 minutes.

I find that because of the combination of flavors (I think that’s it, anyway) that this tea just doesn’t really work well with the traditional way of half cold water/ice and half steeped tea ‘concentrate.’

Jillian

Thanks for the tips, I’ll make sure to try it your way next time.

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95

I’ve realized that like my love of peach, watermelon (melon flavors in general) are some of the great loves of my tea life. It is odd, I don’t love them in candy form, and while I very much enjoy the real fruit, I prefer berries. But in tea…something about melon of all kinds just sings to my heart. Maybe because berry flavors are good but truly underwhelming compared to the real thing, whereas sometimes the flavor of the tea is preferable to me to an actual watermelon if it is not at its best?

Whatever, I don’t care. All I know is that I cold steeped this to let the watermelon really shine without too much black tea taste overwhelming it, and I am happy.

Liquid Proust

Now I want a watermelon oolong from them…

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I brewed a gallon of this and I’ve been drinking it all day. It’s really refreshing. The plum notes are more distinctive when the tea is at room temperature rather than ice cold. I really like how the plum and the white tea taste together. I like this a lot better than I anticipated, I expected I’d like it but that it’d taste rather ordinary to me – but the plum is really quite tasty.

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I polished off a half gallon of this tea yesterday. The mandarin orange is strong and tastes authentic. The black tea sits off in the background, maybe a little hidden because of the stronger mandarin orange flavor, but I still taste the black tea. The mandarin is definitely the star of this show though. Sweet, juicy, vibrant.

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84

My brother came over for his birthday dinner tonight and he requested a mint tea to go with the grilled fish we were having. He’s not usually a fan of mint, but we had some really phenomenal mint iced tea at a local restaurant the other day and he was wanting to see if we could replicate it at home. I also just bought a new pitcher from Samovar and have been wanting to use it so this seemed like a perfect idea. In the end, we weren’t able to use the new pitcher since it wasn’t nearly large enough for this tea, but we found a larger replacement and were still able to make it work.

The dry tea in this rather large teabag smells of chocolate and mint. I steeped it for three minutes as the package suggested and then mixed it together with sugar and water just as I normally would for iced tea. It’s very refreshing and tastes lightly of chocolate and mint. The chocolate is the more prominent flavor here, both in the scent and in the taste. It’s not a very strong tea, but I’m sure that’s because it is still warm. It will be much better once it’s had a chance to chill in the fridge.

This is one that I’m really enjoying so I would say that I would definitely consider purchasing this flavor in the future. Thank you, thank you to Nichole for sending me a couple of bags of this! I’ve been wanting to try one of the 52Teas blends for a while and this was a great first impression.

Flavors: Chocolate, Mint

Preparation
Boiling 3 min, 0 sec 64 OZ / 1892 ML

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I took this from the GCTTB3 last year when it came around, and I finally felt lik making iced tea out of this today! However, I don’t think I let it steep enough in the hot water, since after I diluted it to its appropriate strength, it tasted somewhat thin and not very lemony. Kind of a grapefruit hint, but that was about it.

Hey, at least it’s a sipdown.

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This one is actually pretty tasty, with lots of passion fruit flavour and subtle dessert vibes. The second steep had less passion fruit and more generic cake flavour, but it’s still good.

I cold steeped it in the fridge for +8hrs, instead of using the boiling water and ice cube method- for some reason the taste of ice cube water in tea bugs me. Second cold steep went through a similar process.

I’m pleasantly surprised with how much tea I got out of the tea bag, but I wish I didn’t have to pay $4 for one session with a re-steep (14g of fannings). Iced tea goes so quickly!

Flavors: Cake, Passion Fruits

Preparation
Iced 14 g

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80
drank Razzleberry by Southern Boy Teas
1905 tasting notes

Both the boyfriend-creature and I really liked this one it has a great mix of juicy, ripe raspberry and blackberry flavours that stand out well with about two tablespoons of sweetener per 2L pitcher. I’ve switched to using simple syrup in my iced teas as I’ve found that agave alters the flavours too much and honey is too difficult to dissolve. Still I know I’m using much less than the commercial iced tea preparations use and I find the end result is much tastier and thirst-quenching.

Preparation
Iced
ashmanra

I love love love this tea.

CHAroma

Boyfriend-creature?

Jillian

LOL, well he is – what can I say? ;)

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72

Yum! Love me a banana flavored tea. This one sadly didn’t have a lot of banana flavoring but the taste was still good. I really like the black tea base SBT uses and it works with the flavors here really well. I was able to get a couple sweepings out of this.

Here is the rest of my review:

http://sororiteasisters.com/2015/05/09/blueberry-and-banana-iced-black-tea-from-southern-boy-teas/

Flavors: banana, Berry

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85

Yum, Yum Yum!

I am really enjoying this. I think I’ve steeped it 3 times. Really happy with it. It doesn’t really even taste like tea. The more I steep it tho, I am picking up more of the sweet creamy flavor that the honeybush is providing. This will be perfect for this summer. The strawberry lemonade tastes fresh and doesn’t taste artificial at all.

Flavors: Citrusy, Creamy, Lemon, Strawberry

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