Stash Tea CompanyEdit Company
Popular Teas from Stash Tea CompanySee All 268 Teas
Recent Tasting Notes
This is one of the better powdered and bagged green teas I’ve tasted (low-bar).
This is the green tea we stock at the office. It’s okay in a pinch, like when I’m traveling or in a hurry, but it pales in comparison to a high-quality whole-leaf green tea.
Flavors: Cut grass, Dry Grass, Saffron, Seaweed
Cold-steeped this one for a few days in my glass teapot. It’s divine. Tastes exactly like perfectly ripe honeydew melon. Blended well. I get buttery and floral notes in the aftertaste as well. The sweetness of the melon and guava flavors are counterbalanced nicely with a pleasantly sour/ slightly bitter edge from the tea.
Thick, buttery, juicy mouthfeel, akin to the texture of melon.
Not sure which type of Japanese green tea they used for the base— I don’t think it’s sencha— but whatever it is, it makes for a delicious, delicate cuppa.
This company always manages to make very complex and delicious bagged blends.
Well done, Stash!
Flavors: Bitter, Butter, Floral, Green, Guava, Honeydew, Melon, Pleasantly Sour, Sweet
May Flowers! I discovered one teabag of this in my cupboard, gifted to me from a volunteer at the library sometime ago. Since I just sampled a bagged raspberry-flavored hibiscus tea last night and found it quite enjoyable (especially when I don’t really drink bagged teas much anymore), I figured I’d give it a go while that comparison was still fresh in my mind. Since I only had the one teabag, though, I did a hot steep.
I’ll admit, with the exception of Stash’s Apple Cinnamon Chamomile (I know, a tea with chamomile in it, of all things!), I’m just not really a fan of Stash’s hibiscus. I don’t know what it is. I’m a huge hibiscus fan (unlike the majority of the reviews I find on Steepster… seriously, I feel like such a black sheep on this site considering how I like things like hibiscus and licorice root!) but there is something kind of bland-tasting whenever I try a hibi-hip heavy Stash tea… it just never seems to have that nice, fruit punchy appeal. This one is no exception. It feels a bit too watery, and I’m getting way too much lemongrass citrus, so neither the hibiscus nor the raspberry is really coming through for me here. I can appreciate that maybe the raspberry isn’t as strong as Celestial Seasonings tends to go with its fruit flavorings, but it seems a little too drowned out here… or maybe it’s just the citrus notes are hiding it? In any event, I think the lemongrass was an odd fit here. Celestial Seasonings definitely had the nicer hibiscus raspberry tea of the two, in my opinion, both because the hibiscus just tasted nicer, and the raspberry flavor was more pronounced. And it wasn’t so citrusy.
Flavors: Berry, Citrus, Hibiscus, Lemon, Tangy, Tart
So I bought a box of this about a week and a half ago, so I had an herbal blend on hand. I like having some herbal teabags at work, to sip without getting too much caffine, and also to have at home, which I am working on my writing project in the evening.
I did not expect this to get sipped down so freaking fast! I am not to be underestimated, apparently.
Its a mint tea! It does what it says on the box! And as I have a fondness for basic peppermint blends, I’d have to say I generally enjoyed it.
This one sounds so good, but now that I’ve tasted it, I kind of wish it wasn’t decaf. I don’t know if it actually makes a difference in taste, but I think it does. I do taste the chocolate and hazelnut, but there’s also a fake element to it… Not sure what that is. Not a bad tea, but it kinda tastes washed out.
Flavors: Cardboard, Chocolate, Hazelnut
Another bagged tea revisit. This is one of the few, however, that I recall I never did like, even back in my bagged-tea-drinking days. I can’t recall now what it was about it, exactly, that I didn’t like, only that I used to drink a lot of the Stash Lemon Ginger, and one day at the store I accidentally got a box of the Sunny Orange Ginger instead because they looked so similar, and I figured, “Eh, no big deal, I like orange too,” and then I didn’t like it at all. It sat in my cupboard untouched for so long at some point I did a big clean-up and threw it out. I was shopping the other day and Stash teas were on sale, and I figured, “Why not?” And here we are.
I removed the tea from the teabag and steeped it in my gravity well infuser for five minutes. The aroma of the steeped tea is really unpleasant to me… and I have to wonder if that is what put me off so much to begin with. It is hard to describe what is so off-putting about it. It’s just this really artificial orangey scent, but it has this acidic or acrid quality to it. Like an orange flavoring you’d find in something really medicinal, sort of like that. And then the ginger is just staggering. Oh boy.
The flavor… Well… I’ve had worse. I mean, I can at least finish this cup. But it isn’t particularly pleasant. It doesn’t have a very strong orange flavor… or maybe it is just hard to tell, because the ginger is really strong. The ginger leaves a burning sensation right at the back of my tongue, and any time a spicy tea is so heavy on the spice it actually leaves an unpleasant heat in my mouth rather than just a nice warming sensation, then it becomes a bit of a turn-off. And from the weak orange flavor that is there, it tastes really artificial.
I wasn’t missing anything here, but my palate has changed so much over time that I don’t regret checking back in and giving it another chance.
Flavors: Artificial, Ginger, Medicinal, Orange, Spicy
Stash English Breakfast is one of the few black teas I can buy in this part of Mexico. Scoring a package is difficult because there is more demand than supply. Its not great tea but I have been happy to have it given there are few alternatives different from herbal infusions, which are everywhere.
The tea bags contain just 2 grams of tea each so I brewed it with just 6 oz of water. The tea its self is mild, weak and inoffensive without any bitterness.
Stash English Breakfast is pleasant to drink and the flavor is slightly sweet but is too weak to pick out any outstanding characteristics. If Lipton is 1 star, this one is a two and a half star brew. While it was ok with milk and stevia, I think those who drink their tea black will get more enjoyment from the cup.
Wow. Total blast of bitter board! I dumped the dust like contents of the tea bag into my steeper so I wouldn’t have to taste the bag, but the bag taste may have dulled the bitter brew. I added cream and it makes this dark tea drinkable, but not quite enjoyable. There is absolutely nothing remarkable about this tea.
If I were a kid and this tea was a real life representation of Xmas morning, I’d be one heartbroken little kid opening gift after gift of nothing but worn mismatched socks wondering what the f*ck just happened to my holiday.
This cup is so representative of the difference in quality and care that is put into loose leaf vs bagged and offends me to my core.
I’m dumping the hell out of this cup.
This is starting out to be a feisty day!
This tea bag was from a family member’s work. She found it stuffed at the bottom of the wrong tea box. So it’s quite possibly pretty old.
Tasting Notes: The cocoa shells come through along with some notes of campfire smoke and wood. The monk fruit adds some sweetness that perhaps for some might remind someone of a dessert. Although I don’t get dessert from this cup just sweetness and roasted earthy and smoky flavors. It is a pretty interesting tea just not what you would expect. The chocolate notes with the sweetness and complexity of the other notes I would say that this could be considered a dessert tea for some but it would be a chocolate perhaps with some salt.
I would drink this myself occasionally but it’s not a tea I need to have in my cupboard per say. This tea is quite tricky to describe so it’s best to try it on your own and form your own opinion of it.
Flavors: Char, Chocolate, Cocoa, Earth, Roasted, Salt, Smoke, Sweet, Wood
Did NOT oversteep this today, for once, so it was quite tasty. Nothing special, no real taste notes to speak of, just a nice black tea that I use to ‘clean out’ my mug when I have chai first thing in the morning. I’m bringing in a specific tea mug on Monday so I won’t have to start every day with this soon. I’ve been sick for 3 days and unmotivated to make tea so it’s nice to get back on the ‘horse’ so to speak.