Steep Tea and Coffee

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Recent Tasting Notes

89

The jasmine is subtle, not big and loud like in normal jasmine teas. All the other ingredients go beautifully with the pearls. The inherently sweetness of the tea can come out if brewed correctly.

Flavors: Jasmine

Preparation
175 °F / 79 °C 2 min, 30 sec 1 tsp

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75

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Flavors: Roast nuts, Tobacco, Wet Wood

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML

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75

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Flavors: Leather, Roasted Barley, Tobacco, Wet Wood

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML

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80

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Flavors: Cut grass, Spinach

Preparation
150 °F / 65 °C 2 min, 0 sec 3 tsp 12 OZ / 354 ML

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80

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Flavors: Roasted nuts, Rye, Tobacco, Wood

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML

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75

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Flavors: Loam, Toasty, Wet Wood

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML

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75

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Flavors: Artichoke, Dry Grass, Earth, Vegetal

Preparation
200 °F / 93 °C 7 min, 0 sec 3 tsp 12 OZ / 354 ML

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75

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Flavors: Autumn Leaf Pile, Cinnamon, Ginger, Orange Zest, Rooibos, Winter Honey

Preparation
200 °F / 93 °C 7 min, 0 sec 3 tsp 12 OZ / 354 ML

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75

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Flavors: Biting, Ginger, Pepper, Spicy

Preparation
200 °F / 93 °C 7 min, 0 sec 3 tsp 12 OZ / 354 ML

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85

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Flavors: Cake, Chocolate, Cookie, Creamy, Frosting, Graham Cracker, Vanilla

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML

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85

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Flavors: Bergamot, Citrus Zest, Creamy, Earl Grey, Powdered sugar, Smooth, Vanilla

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML

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75

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Flavors: Biting, Brandy, Ginger, Peach, Pepper, Spicy

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML

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75
drank Rooibos by Steep Tea and Coffee
43 tasting notes

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Flavors: Autumn Leaf Pile, Brown Sugar, Decayed wood, Dry Grass, Earth, Hot hay, Molasses, Roasted, Rooibos, Sawdust, Tobacco

Preparation
200 °F / 93 °C 7 min, 0 sec 3 tsp 12 OZ / 354 ML

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85

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Flavors: Apricot, Earth, Honeysuckle, Nectar, Orange Blossom, Peach, Spicy, White Grapes

Preparation
200 °F / 93 °C 7 min, 0 sec 3 tsp 12 OZ / 354 ML

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75

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Flavors: Dandelion, Flowers, Honey, Menthol, Peppermint

Preparation
200 °F / 93 °C 7 min, 0 sec 3 tsp 12 OZ / 354 ML

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85

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Flavors: Cut grass, Flowers, Honey, Jasmine

Preparation
155 °F / 68 °C 2 min, 0 sec 3 tsp 12 OZ / 354 ML

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80

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Flavors: Mint, Spearmint, Sweet, warm grass

Preparation
155 °F / 68 °C 2 min, 0 sec 3 tsp 12 OZ / 354 ML

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75

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Flavors: Blueberry, Brown Sugar, Nectar, Summer, Sweet, warm grass

Preparation
150 °F / 65 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML

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85

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Flavors: Berries, Black Currant, Red Wine, Stonefruits

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML

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70

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Flavors: Blood orange, Cherry Wood, Citrus, Citrus Fruits, Cranberry, Hibiscus, Orange Zest, Rosehips, Tannic, Tart

Preparation
200 °F / 93 °C 7 min, 0 sec 3 tsp 12 OZ / 354 ML

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75

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Flavors: Butter, Dry Grass, Wet Earth, Wet Wood

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML

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75

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Flavors: Mango, Muscatel, Overripe Cherries, Passion Fruits, Plums, Stonefruits

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML

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80

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Flavors: Cut grass, Fruity, Nectar, Rhubarb, Strawberry, Sugarcane

Preparation
155 °F / 68 °C 2 min, 0 sec 3 tsp 12 OZ / 354 ML

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80

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Flavors: Apricot, Grass, Green Wood, Nectar

Preparation
155 °F / 68 °C 2 min, 0 sec 3 tsp 12 OZ / 354 ML

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