Tea AveEdit Company
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Recent Tasting Notes
Another gongfu session with Equusfell today, this time with my new bamboo draining tea tray. My tea pets can get some love now, yay!
I felt pretty much the same abou tthis as the first time I had it. Roasty to the point of almost bitter charcoal, vegetal, a bit nutty. The first steep had some elements of sweetness to it, but it faded pretty quickly. Got a bit boring in the later steeps.
So, this falls outside of my taste-through-the-cupboard, but I wanted to have a gongfu today (it’s been forever since I’ve done one), and I have the samples I just got from Tea Ave to try. Plus I was going to play with the aroma cup, so it made sense.
Anyway, this is a bit roastier than I usually prefer my TGYs. I found their gaiwan instructions kind of confusing because besides the volume, the steeping instructions seem to be the same as the western style. So I did about 6g in a 6oz gaiwan, steeping a few seconds to start and going up from there.
The aroma cup was fun. I really got the florals in that, moreso than in the tea itself. They had a rich, orchid note, especially in the early steeps. Also a hint of charcoal and leafiness.
The tea itself is roasted to the point of edging toward bitter; not bitter as in the tea steeped too long, but bitter in a burned charcoal-y way. I got it in all the steeps, really. The flavor is nutty with a bit of vegetal notes.
This seems to be a pretty nice roasted oolong with some charcoal notes, which is not my favorite type of oolong, but I still had a nice session with it today.
I’m not sure that its appropriate for a heavy-handed, cheapster, black tea-loving amateur to provide the initial review for such a fine and lovely oolong, but with mine in place, there’s nowhere to go but up, yes?
One of the things that a very good quality oolong impresses upon me is its texture. This slides across your tongue like soft, heavy silk. I feel like I just put on lip gloss. At the recommended 1-minute mark, it’s the color of champagne. So the sensory impact of this one is significant.
I don’t feel as vocabulary-equipped to address the flavor. “Roasted” is an adjective used in Tea Ave’s vendor description, but I’d call it very lightly roasted on its way to the fruity-floral spectrum. If you break a twig off a tree in very early spring to see the pale insides—-this tastes like what that looks like. How’s that?
Label says this will take multiple steeps with ease. Next time I’m going to dredge it a little longer to see if I can kick up the roast a notch.
Equally impressive is the presentation and sincerity with which Tea Ave has presented their samples —my very sincere thanks!
Thank you Tea Ave for the samples! The presentation was top notch. I very much enjoyed the aroma cup experience. It really does help concentrate and focus the aromas so you can fully appreciate the oolong! The rose was definitely not overpowering. This type of high mountain oolong can have some floral overtones anyway so the rose just seemed to fit right in. Very creamy buttery oolong, with a little hint of a vegetal taste. Quite complex and tasty. Really looking forward to trying the other 2 oolong samples I was given, the Jasmine and Magnolia.
I left this sample as last to review because—well because jasmine is an old favourite but I’ve grown a bit away from it. Of course, I’ve never had a jasmine oolong but have had plenty of jasmine green teas. Pouring a cup of jasmine tea is pretty much like putting on a favourite old pair of jeans. Well let me tell you—this tea blew me away! I’ve never had a jasmine tea like this one before.
My first hint I was in for a real treat was smelling the jasmine as the dry leaves sat in the warmed up gaiwan. Intoxicating floral jasmine. Mmmmmmm.
I didn’t use boiling water like Tea Ave recommended. It just seemed like such a high temperature for the oolong (Although now that I’ve brewed this tea, I can see it could take really high temperatures) I used 205F. First infusion was amazing. From the aroma cup I could smell jasmine, vanilla & honeysuckle. I think my interpretation of honeysuckle was just the jasmine and milky notes combining to create what my brain was getting as honeysuckle . When I tried the tea, I slurped it down so fast. More floral jasmine, honeysuckle, buttery , creamy, vanilla. It is soooooo good. Every time I smell it, I feel like a bee intoxicated by a flower. I’ve made it to the 6th brew so far and notes and flavour are still amazing (but are a little bit fainter only on the 6th).
I like what Tea Ave says in their description “Get ready to breathe more deeply than you have in a while.” Ha! I can’t stop breathing, sniffing, and slurping. I am in tea heaven.
I will definitely have to buy this tea when their store is open. I am rating this tea at 100. It’s been ages since I’ve rated a tea that high.
For anyone who loves buttery & floral you will love this tea.
Edited: Just wanted to add I’ve got up to 10 or 11 infusions with this tea because I loved it so much. The intoxicating aroma dropped off but it was still a good creamy jasmine oolong cup.
Flavors: Butter, Floral, Honeysuckle, Jasmine, Vanilla
I finished off my sample of this and got quite a few steepings from it. Beautiful jasmine aroma and buttery oolong, which I enjoyed. I also gave a cup to my husband who initially said ‘mmm good’ after taking a sip but then after drinking the cup said he didn’t care for it so much as it reminded him of ‘olive leaves or something’. :)
I put the leftover brewed leaves in a jar with water in the fridge overnight and was treated with a gorgeous glass of iced tea the next day. The color of this brew struck me as so beautiful – it was such a perfectly clear golden yellow and simply lovely to look at. The flavor was perfect as well; crisp and floral without a hint of bitterness.
(Note:) I originally wrote this review on April 25th but hadn’t posted it at the time, and ten days later my husband had to return to hospital after our short time back home. Although we hoped he would be returning home again that never happened. And despite everything, he took his last breath November, 2015.
Over the past months I have read this saved review many times and have recalled this moment, and am now sharing it here. To remember this moment spent with my beautiful husband, so brave, so loving. Always my sweet angel, always my love.
This is a very fragrant tea! The jasmine is full and crisply fresh, and blends beautifully with the milky oolong. Smooth and creamy to sip with a breathtaking aroma.
Quite outstanding, and anyone who is a fan of jasmine will certainly love this.
Thanks so much to Tea Ave for sending this sample to try!
I see there’s lot’s of pictures attached to this tea that Tea Ave must have added. I love the look of the packaging. It looks fabulous. I especially love the colour of the tin too.
Brewed this one in the gaiwan. I did 6 infusions and through all six it was creamy & milky. With the aroma cup I would capture more of that sweet milky flavour. It wasn’t as complex as the Whenshan Baochong Oolong. The only aroma and notes I got off it was the milky notes but it was silky, sweet and stood up well to many infusions. Overall, a great milk oolong.
Flavors: Cream, Milk, Sweet
Thanks so much to Teaave for this sample! So, jasmine and I have not been the best of friends. I really have to be in the mood. This one didn’t smell too strong based on the dry leaf, so I had a feeling I might enjoy it more, and guess what? I did! This is the best jasmine tea I’ve ever had. It is so creamy and buttery with a fresh flower petal taste, not that I’ve ever eaten flowers, but it’s what you imagine they taste like from the fragrance. Sweet, more than just floral, like it has substance, like thick flower petals. It’s floral, but not perfume-y, if you know what I mean. So good! If I were to have a jasmine tea in my cupboard, this would be the one! By the way, have any of you noticed the additional photos Teaave put up on their Steepster tea pages? Omg, the tins and other packaging are so nice! I can’t wait for their online store to open! That $15 off will not be going to waste!
This sample got lost in the back of the cupboard. I try to avoid jasmine because, although I like the flavor, I tend to get headaches from it. However, the jasmine in this is very pleasant and light, not perfumey at all, and gave me no problems. The oolong makes a nice base for it — I nearly always see jasmine paired with green tea, and the oolong is an interesting switch.
A while back I got a message from Tea Ave, offering samples of their new oolong. I’m SO glad I signed up, because look what just came in the mail:
Not to mention a gift card and 3 sample pouches. Tres deluxe!
So this one first: as someone who likes jasmine but is more than a little sensitive to florals, I appreciate this light approach to the flavor. I definitely taste it, but it’s a side note to the oolong. The instructions said boiling water for 1 minute; I was a bit leary, but did it anyway, and I DO think boiling water is right for this. It didn’t taste at all scorched or astringent, and I think these leaves need the extra heat to bring out the flavor. As is not uncommon for jasmine tea, the flavor got a bit stronger and more balanced when the tea cooled slightly (something that wide-mouthed cup helped with immensely).
Anyway, so excited about this new company! Their official launch isn’t till March and it looks like their website (teaave.com) is still under wraps, but I’ll definitely be keeping an eye out for them. Thank you, Tea Ave!
I have had a few Osmanthus oolong teas before and while I enjoy the fragrance, I had trouble enjoying the flavor. They were cloyingly sweet. That said, I’m going to give this one a chance and see what happens.
The dry leaves in a warm gaiwan smell heavily of sweet flowers and bright orange fruit like oranges or apricots. There are also hints of milky cream scent from the Jin Xuan cultivar used in this tea. Orange cream-sickle anyone?
I am using a Taiwanese aroma cup set to enjoy this tea. The scent is even more decadent coming out of the aroma cup, very creamy and fruity, very sweet and honey-like.
The first infusion is pale yellow. Surprisingly, the flavor that comes through the most in the drink is the creamy taste of the oolong itself. The floral sweetness comes in as a refreshingly sweet aftertaste. The mouthfeel of this tea, just like all the others I’ve tried from Tea Ave so far, is exceptionally smooth and clean, very crisp, not drying at all.
The aroma from the second steeping is really just impressing me to no end. Is this really osmanthus tea? Haha. It smells like oranges and cream. I am melting a little bit every time I sniff it. The liquor is a little more yellow this time, but still on the pale side. The flavor is wonderfully sweet and mellow. There is nothing cloying about this tea at all, nothing soapy, nothing bitter, nothing that tastes artificial. Wow!
By the third infusion, I almost can’t imagine having this tea without an aroma cup. The way the scent lingers in there and is just so rich and concentrated… it’s incredibly invigorating and relaxing both at once. This is great. Sure the scent is good off the drinking cup too, but it’s a little different, and not as potent. The flavor this time is incredibly rich and smooth. Wow.
Tea Ave, you have made a believer of me. I look forward to trying your entire selection of loose teas. I think this company could really go far! Osmanthus is a tea I haven’t even liked in the past, and of the three samples you’ve sent, this one is my favorite! Wow! I am just so impressed! The flavors of the oolong and the osmanthus flowers really complement each other, a perfect yin and yang. I don’t taste one more than the other. This is brilliant. Kudos to the farmers and staff who produced this tea!
I was going to end this review here, but made a 4th infusion while I was finishing up, and goodness, I can’t take how good this is! Few teas put me in a tea frenzy like this. This is good stuff! The sweetness lingers in your mouth for such a long time.
Flavors: Apricot, Cream, Flowers, Orange, Sweet
I received this sample from Tea Ave prior to their grand opening. The leaves are gorgeous little twirls ranging from dark brown to fuzzy white. The scent is of autumn leaves and spices. I’m reminded of Bai Mudan.
After letting the dry leaves sit in a warm gaiwan for a moment, the scent that arises is of honey, lemons, and warm cream. I’m also getting subtle notes of cucumber and dry leaves (haha, sounds funny since they are dry leaves).
The aroma of the wet leaves is incredibly fragrant, with honey, warm grass, and so many wonderful tropical flower scents.
I’m enjoying this tea with an incredibly well-made and gorgeous Taiwanese aroma cup set that was sent to me by Tea Ave. They are white porcelain, hold a couple ounces of tea, and rest on a beautiful oak wood saucer. These cups are used by pouring the tea into the tall aroma cup, then pouring it from there into the wide, short drinking cup. The aroma is sniffed from the tall empty cup as a column of vapor exits it after pouring, then the tea is drank from the short cup.
The aroma from within the aroma cup is a very sweet one, reminding me of the scent of honey. Moving back to the drinking cup, the aroma is creamy with little drops of spice. On my first sip of the tea, it has a very smooth and mouth-coating texture, very clean. The color of the liquor is pale gold. The flavor is light and reminiscent of white tea. There is an intense hui-gan, or recurring cooling sweetness in the mouth, more so than I’ve experienced with any other tea, and in that regard it is very refreshing. The overall taste is not quite as sweet as the scent. There’s a mild dry praire grass and fallen leaves kind of characteristic to it, once again reminding me of a Bai Mudan or White Peony tea. The little notes of spice in the flavor are very reminiscent of chrysanthemum.
On the second infusion, the aroma cup starts with a strong smell of peat or bog. I had thought I detected this on the first cup, but it was much lighter. After just a few moments of gently rolling the cup between my hands the flavor evolves into a sweet honey scent once again, with bright floral notes. The brewed liquor in the drinking cup is now a deep golden yellow, nearing orange. The taste is again very clean and crisp, deeper and more earthy this time with more of the chrysanthemum notes coming through. If you let it sit in the back of your mouth and hold your breath, wonderful floral aromas rise up into your nose from inside. This may be one of the cleanest and lightest tasting oolong teas I’ve had. It is not at all lacking in flavor, but it registers in a subtle and gentle way on the palate.
Third infusion , the scent and flavor are even more complex. It is hard to describe. I will leave it at that. This is definitely a great tea and one I would recommend.
Many thanks to Tea Ave for the wonderful samples and cups!
Flavors: Autumn Leaf Pile, Cucumber, Flowers, Grass, Honey, Spices
I have never had jasmine scented oolong, only white and green tea, so this will be interesting!
With a base of Jin Xuan, this tea has a very creamy scent after the first infusion. The wet leaves smell of buttery cream and jasmine flowers! Using a taiwanese scent cup set, the aroma of the tea is really light and sweet jasmine with hints of cream. The liquor is a pale yellow green and after drinking some of the tea I’m impressed by just how clean the mouthfeel is. There’s a cooling sweet sensation that stays in the mouth. The tea is so light and delicate, a real plus for a jasmine tea, as they can easily be overly flavored and come out soapy tasting.
One thing I love about Jasmine is that if you get a delicate enough one, the flavor is somewhat reminiscent of pink bubble gum. This one definitely has that quality, but the added creaminess of the Jin Xuan cultivar is a real treat. This is a wonderful pairing. One of the problems I’ve had with many of the scented oolong teas I’ve had before is that the base oolong tea was not a very great quality one and had too much of a vegetal or bitter flavor that overpowered the floral tastes.
I’ve noticed in my experiences with tea over the years that you can usually tell a poor quality oolong by the fact that the leaves come unrolled rather quickly and it oversteeps easily. With quality oolong in a gongfu style, they aren’t fully opened until the 3rd-5th infusion, whereas with cheaper ones, they tend to open fully by the 2nd-3rd. That said, this tea does not overbrew easily and opens more gradually, giving you more variation in flavor from one infusion to the next. By the third infusion, the leaves are not yet fully open and the flavor is still creamy and floral, not too strong. Still tastes clean and not dry or bitter at all.
By the 4th infusion, the aroma cup is giving off hints of buttercream and french vanilla. The tea now tastes very buttery and sweet, and the jasmine has a little more of a kick to it, though not overpowering still. The leaves are just about fully opened now. I am going to end the review here as I anticipate the next infusions will not be distinct enough to describe too differently. Overall, the flavor becomes more buttery and rich as you infuse it further, more creamy. The pairing of Jin Xuan (Golden Daylilly or “Milk” Oolong) with Jasmine really works well. This tea may be well-suited to those who like Jasmine but can’t stand when it is heavy and in-your-face.
Another great tea from Tea Ave. I’m really looking forward to their grand opening. There are so many teas I want to try!
Flavors: Butter, Creamy, Jasmine, Milk, Vanilla
I reviewed this year over a year ago but I still dug up an extra unopened sample a few days ago when going through my teas. Today I have finished off the last speck of this tea. Over a year old and it’s still outstanding. Floral with a creaminess to it.
Still…. I am glad to cross another one off my tea list even though I loved this one. Down to 160 teas. At one time I though around 120-130 was reasonable. Then it ballooned up to about 190 around Christmas. I want to try to keep all my teas under 100 (maybe even 80) but if I can get down to 130 I will be happy!
I was so excited to get the wonderful teaware and samplesfrom Tea Ave. It was extremely generous of them! I wonder if they looked at our profiles on Steepter in order to choose the right samples for us. All of mine are the lighter oolongs which I love.
Today working from home I thought I would try this one in the gaiwan. I really like all the info on the back of their samples and with 4 different brewing methods. Very impressive.
The dry leaves looked to be green/black or green and very dark green to me. In the bag I could smell a slight milky aroma.
First brewing – 20 sec at their temp -95C. From the aroma cup I got a light floral aroma that was gone pretty quick. Tea brewed up very light. There were light floral notes with a mildly sweet buttery finish. The wet leaves turned a beautiful dark green
Second brewing – 30 sec. This time I got a different aroma from the aroma cup. I couldn’t quite place it until I checked out the review by Tealizzy. Vanilla was mentioned and I thought Yes, that’s it. But not a strong vanilla. Kind of like a floral vanilla.
This time I got a roasted note from the tea. That’s only when I slurped the tea. When I drank it without the slurp I couldn’t get anything roasted. It was just floral and buttery. I found this interesting since it says on the package it’s an unroasted oolong.
3rd brewing – Aroma is still floral vanilla. Still getting the light roasted buttery flavour but a bit more floral notes coming off the tea.
4th brewing – The tea seems to become more silky in the mouth. Roasted notes are much lighter.
5th brewing – The floral notes were very strong from the aroma cup this time which quickly turned to floral vanilla again. Roasted notes lighter again and the tea became more buttery.
6th brewing – The tea mellows out more on the 6th steeping. Becomes a little less buttery & floral but still good. Not picking up any roasted notes.
This oolong had it all. Buttery, light roast, floral. I really enjoyed it.
Flavors: Butter, Floral, Roasted, Vanilla
Tea Ave isn’t yet open at the time of this writing- these are some samples I was sent, and I will definitely be ordering this as soon as I can.
The brewing process was interesting- I usually brew oolongs a little lower than 100 C/212 F, but the packet said to try it at boiling, so I did. Recommended brew time for 250 ml was a minute, but I ended up letting it go for a little longer, about three minutes. Maybe closer to three and a half.
Anyways, onto the tea- the important bit. This was a very bright, tasty oolong. One of the dangers of floral teas is losing the tea to the flowers, but I found that the rose played very nicely with this oolong. There was lots of vegetal and floral goodness, without anything overpowering or cloying. The scent was very much the oolong, as was the initial taste- the rose kind of creeps up on you, finishing the sip with a nice burst of flowery sweetness.
The second infusion, which was a five-minute infusion, brought out more of the subtle vegetal flavors in the oolong. Less grass, more herbal/woody. All in all very nice and drinkable- the oolong base is great and the roses are a nice complement!
On a side note: the packaging for this tea is some of the best I’ve ever seen. It’s super informative! In addition to a description of the tea, it tells you the altitude, roasting level, oxidation level, base tea, origin, and gives you brewing instructions for a gaiwan, a tea bag, a teapot, and cold brew… and the sizes for the brewing implements! And somehow it manages to do this without seeming too crowded. A+ visual appeal.
Flavors: Floral, Rose
Wow…got TeaAve sample box today. I mean…I feel almost guilty not having paid for any of this. It’s beyond any expectations. Fancy and classy.
Really TeaAve, thank you, you really made my day!
I love pretty much all types of oolongs, and this one is no exception.
First the look. OB is a stunning tea to look at. It’s like an autumn bouquet, beautiful auburn, green, grey and brown leaves.
I was happy to see the silver duvet tips in the blend, so pretty.
This tea is bug bitten, so hello honey sweetness!
It’s very fragrant, and the scent is even more powerful using the beautiful aroma teacup set provided by TeaAve.
The color of the brew is a beautiful honey golden color.
The taste of OB resembles more of a black tea in my humble opinion. It is after all highly oxidized.
I get red fruits, muscatel, citrus and honey. Very sweet and zero astringency.
As the steeps evolve, it gets a little spicy and boozy, i also get dried fruits, like apricot and dates. It’s rich and doesn’t loose any of its sweetness.
I did many steeps and couldn’t help looking at the wet leaves when I was done. I found the perfect example of leafhopper bites! See pics :-)
TeaAve and Heidi, thanks again for such a lovely gift…can’t wait to purchase your wonderful teas!
Gorgeous leaf with light reddish-amber crumbles which must be the osmanthus flowers. Fragrant as well as visually pretty.
Brews a clear, pale yellow color. Lovely candy-like and floral aroma. Tastes sweet, creamy and custard-like, and very delicious!. Brewed leaves four times with abundant flavor in each.
Thank you Tea Ave for your generosity in sending this beautiful tea to try!
Tea provided by Tea Ave for review
Ever since Tea Ave contacted me to try this tea, a bit of hype has built up for me. So I had a lot of expectations going into my first steepings of their samples. Out of the three samples received, I started with Oriental Beauty. In my experience it can give you a really magical experience or be really disappointing.
For the steeping I decided to short steep as suggested on the packaging with a bit of personal adjustments (increase water temperature/reduced water/longer steep times towards the end). Tea Ave was also most generous in providing a sniffing vessel and cup along with the samples, so I used them in my tea sampling today.
Smelling the fragrance cup, there was a heavy honey/nectar smell. Sipping, the the liquor was delicate. It had a nice balance of the flavours I associate with Oriental Beauty; sweetness (honey/nectar), floral, wheat, and spice. The tea body didn’t have a strong/bold flavour, but it wasn’t flat or weak either.
As suggested on the package, I resteeped it ten times. The tea flavour changed quite a bit from the following steeps. On the second steep I got more a citrus flavour. Then on the third steep, more of a roasted flavour came out. Nearing the end on the seventh steep, the liquor tasted and felt really creamy in my mouth. Finishing off on the tenth steep, the tea retained a dark color, and I could still taste subtle characteristics from my initial steepings.
Overall this is the sort of Oriental Beauty that I have a strong preference for. It is delicate, subtle, and just sweet enough for me. I’ve tried the same style of this tea in the past, and I do not like the overly sweet ones as much. I really enjoyed how the tea flavours unfolded over the short steepings. So I’d recommend Tea Ave’s Oriental Beauty for those that enjoy sweet, but not overly sweet oolongs and also for those that like good resteepers.
I’ve only ever had one other wenshan boachong, but I’m a fan of that one, so I was excited to try another. The dry leaf smelled so fresh and yummy, I couldn’t wait to dig in! This one tastes a lot like the other one I have, but maybe a little better. That could be because this one is more fresh though. It tastes like buttered buttermilk loaf with a touch of edamame. It’s also a bit floral. I’m not good at describing floral, but maybe orchid-like? My husband said it smells like candles, so I guess he’s picking up more of the floral aspect then me. It also smells like vanilla cake to me. Yum! Definitely a winner. :) Thanks, Teaave, for this sample!!
This sample from Tea Ave came with a lovely little surprise that certainly altered the way I was going to try the sample: an aroma set! I had to youtube how to use it though. It’s certainly an interesting way to taste tea.
I brewed in a 24oz teapot. The packet recommends 15G to the 750ml (there are several sets of steeping parameters, depending on your vessel), but when I weighed it out, 1: there wasn’t enough tea in the sample (only 9g), and 2: that seemed like wayy too much leaf to me. I decreased the amount to what I would normally add of a rolled oolong to that teapot (because I expect a lot of unfurling), which ended up being about 4g or a rounded tablespoon of dry leaf. If I were using my big teapot (45oz), I would be out of luck. So I made a decision, as I brewed it as I would normally brew it. Excepting the temperature. Normally I brew oolongs at 185F, this called for boiling water. OK, I’ll make that change. I might try it at a normal temperature next time though. After the first steep the infuser was pretty full, although I can tell the leaves are not yet fully unfurled. They are a medium-ish leaf size, not as big as the Lupicia fruity oolongs.
Using the aroma set: So the aroma is where you get the Ginger. It’s a more matured ginger taste, not quite deep enough to be savory, but not so sweet to be called candy either. That only appeared in the first aroma cup though, when I did it again the sense of ginger lessened. The smell of the hot brew however was kind of vegetal, and dare I say it?: malty. The taste of the steep was quite the same as the smell, but soo smooth. The steep had not the slightest bit of astringency or drying. It was like velvet.
If you drink it hot hot! The overall sensation was like drinking really really good (although hot, and flat) beer. THIS is what I would imagine a perfect beer to taste like. Hmm. (My cousin is convinced that malty beers like stouts are horrible and really hoppy craftbeers, mostly IPAs, are the top of the line – I say the opposite. I dislike hops, but malt is the bomb.) When it cools down you get the sense of ginger, which gets more spicy and yet more sweet the more it cools.
With a normal teacup: After it cools down some more the malt taste goes away and you’re left with a green oolong with cream and ginger notes, with mild floral notes. Still good, but I think I’ll try to drink this one pretty hot. (How different is this from the experience above… man, that aroma set really changes things up, doesn’t it?) I probably would have gotten a more pronounced taste if I followed the recommended amount of leaf, but the intensity was just fine for me.
The oolong itself is pretty green, but well rounded. The scenting process that they claim is new to me. The results however they did it, is quite spectacular. I would buy this. (Probably lots, I hope my wallet can afford it). They are set to open shop this month. Maybe there will be a grand opening sale? (A girl can hope.)
Thank you Tea Ave! Good luck on your opening!
After months of anticipation, samples from Teaave are here! Woo! And they came with extra special goodies too! Lots of thanks to Teaave! :)
So, this is the first oolong I tried and OMG, it is so good! It’s like a milky oolong sweetened with candied ginger. I’m not even a big fan of ginger, but this was yummy! There’s a little spicy heat from the ginger, but it’s subtle. It’s also milky, buttery, and sweet. The flavor lasts through several infusions. I could definitely see myself drinking this as an afternoon or evening treat. So good. After this one, I’m really excited to try the other samples. Also, I think their website launches unofficially next week and officially in March. Starting my wishlist off with this one!