Tea Ave

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Recent Tasting Notes

82

Hot cuppa.

Had this one like over a week ago, and now I’m seriously regretting not writing down any notes from it because I hardly remember what it tasted like at all, apart from very warming/comforting. I guess I do remember that it was a little milder than I’d recalled it tasting last time I tried it hot…

I don’t know; the leaf is getting a fair bit old so maybe it’s just losing some of its flavour. It’s almost a sipdown now though, so not the end of the world I suppose.

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82

Cold Brew.

Wasn’t paying too close attention to this one when I was drinking it, honestly. However, I did noticed it was pretty floral, and smooth overall with some buttery notes. Hints of spicyness in the undertones. I don’t know; I used to love this one a lot, but honestly I feel as if I’m growing out of it a bit.

I guess, thankfully, I’m almost out of it so I suppose that’s not the end of the world.

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82

Lazy midday cuppa,

Basically I just brewed my cup, hit play on a nice mellow playlist on Youtube and kind of lazily sipped away while reclined on the couch in a state of half sleep. It was nice, and relaxing. The downside being, of course, that I wasn’t super concentrated on the flavour of the tea itself and mostly I sipped without any sort of focus.

It was good though, and I know it was both floral and very mildly ginger tasting – I just wish I’d shown at least some attention to the flavour before completely mentally checking out though.

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82

Currently drinking this one while I try to balance between studying and writing tasting notes from the long queue I’ve built up…

I’m really happy to have this one back in my cupboard again because it’s a tea I’ve pretty consistently enjoyed since my first tasting of it. It’s probably my favourite Tea Ave offering overall, honestly.

This cup is really smooth with a light to medium body. The predominant flavour notes are floral ones; lily and orchid, mostly. There’s a creamed honey quality overall, though a mild one and I find this has some very fragile, light peach and ginger undertones. Sweet ginger mind you, not a spicyness. Just a tinge grassy, as well.

It’s a good study buddy.

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82

Sipdown (117)!

Finished this one off hot early last week; unfortunately I neglected to make any notes at the time. I do recall it tasting equally of ginger and lily though with an additional creaminess and a mild cinnamon-like taste. If Tea Ave. had another free shipping sale I’d probably pick this one up again as I quite enjoyed having it around again.

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82

This is the cold brew I made for the ride home from Saskatoon post apartment clean up.

It wasn’t bad; I felt like drinking it from a timolino kind of dulled some of the subtleties like the distinct lily notes or the very light ‘tickle’ from the ginger – instead this tasted like a more generic, lightly floral oolong with milk oolong-like notes, and almost like a soggy gingerbread cookie taste? But soggy gingerbread cookies in the best way, if that’s even a thing with soggy cookies…

One more cup and this’ll be done! I feel like I’ve been quite efficient with drinking this tea, which is great – I’ve also enjoyed every mug I’ve made since reordering it which is also great!

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82

Tea with supper last night!

I’m still trying to dip my toes into more thought out tea/food pairings, and this is what I chose with supper last night: Vegetarian Hotdog with spinach, Swiss cheese, and a strawberry balsamic for the ‘fixings’. I swear I had a reason for picking this oolong to accompany, but I forget what it was…

Regardless; it tasted really nice paired with everything else and that’s the part that counts. The ginger was pretty mild, but the lily notes and base itself were very delicious! It was definitely a floral oolong with ‘milk oolong’ like traits, and vaguely cinnamon like notes, and a certain toasty/earthy hybrid taste. Mmm!

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82

Yesterday’s Cold Brew!

I’m really happy I got in on Tea Ave’s free shipping sale; this was essentially the only tea for the sampling I did that I just needed to buy more of and I always find it super hard to justify an order for a single tea. I believe apart from this time I’ve only done it… Once?

Part of me was secretly worried I wouldn’t like this as much as I did when I first tried it, but it was wonderful. The ginger was very light and instead I got a really wonderful, light floral/lily heavy tea with some creamy, butter or condensed milk type notes. Additional things I found present were almost jasmine-like floral notes, and greener notes that reminded me of snap peas with the sweetness and crispness.

I definitely don’t regret my decision to pick up more!

Plunkybug

This is one I still want to try but I am nervous about how strong the lily is. I understand it is not that much.

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82

Sipdown (117)!

Thank you again Tea Ave for the samples! I had initially planned to try the magnolia oolong today but myself craving this one when I went to make my tonight tonight while watching the voice I saw this one in my sample drawer, and it called to me!

Guys, a ginger tea called to me.

Mmm; the smell is wonderful! Sweet ginger, just a touch of lily and peony and a creamy sweet oolong base with maybe just a bit of nuttiness. I spent like five minutes just hugging the hot cup close to my chest, feeling the steam on my face and just smelling it. Wow.

A lot of the smell kind of carries into the taste; there’s a lot more ginger in the hot brew than there was in the cold brew – still much more of a sweet ginger than a spicy one. And I really like it! What even is this!? I think I have to kind of have to reevaluate the whole ‘not a fan of ginger’ thing because I really think this is something I could have around a lot – because of the ginger.

But other than that, it’s just so much like a milk oolong too: buttery and silky and creamy. Traditionally I haven’t liked milk oolong but it works. It works really, really well. In fact I think I can get away with saying that this tea is workin’ it.

Thanks Tea Ave for sharing this with me. I’m lucky to have tried it, because had you not sent it to me I certainly wouldn’t have picked it for myself.

Stephanie

I wish I had gotten the ginger lily! But I’ve loved my samples so far :)

Lion

Yes! I am so eager to try more of their scented oolong. There are so many flowery teas out there that are dying for me to try them!

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82

Big huge thank you to Tea Ave for sending out samples to me along with an amazing tasting and aroma cup set! I think most people on Steepster have by now either seen the thread on the DB where we were discussing the packages or read some of the reviews that have been posted, but if not I need to again emphasize how all out this company went!

Not only did I receive three awesome looking samples with very clear and well formatted information on the packaging (seriously guys; probably the most information I’ve ever seen incorporated onto the packaging for a tea; sample or otherwise) but it didn’t feel crowded or overwhelming either. And, I know this isn’t a big deal to a lot of people – but the fact that cold brewing instructions were added made me really, really happy. Not “Iced Tea” mind you, but actual cold brew instructions. It was a small detail but one that made a big impact to me.

They also included a very nice tasting and aroma cup set with an oak tray – this review wont have anything about them in it really because I drank this cold brewed because, at this point, I hadn’t practiced with the aroma cup let and wasn’t confidant in my ability to use it properly. Everything was packaged incredibly elegantly and it made me feel like I was getting a really expensive and classy gift. I haven’t received such a beautiful sample package since I got my pre-launch contest reward package from RiverTea; and this may even be better than that!

My only point of criticism is that one side of the packaging for the samples has a clear side; but honestly with something as small as a sample it’s not really a big deal at all because, it’s sort of assumed, you’re going to drink the tea quickly and light exposer wont really be an issue. I just hope that when it comes to buying larger sizes of things there wont be a clear side to the packaging like some companies (52Teas was the first that came to mind) do.

Anyway; like I sort of already said I decided that I’d try this one cold brewed first, though I made sure to save enough leaf to do a hot cup Western style later for comparison. Since Tea Ave included cold brewing instructions on their packaging (again; this small detail excites me so much) it feels right to do at least one cold brew anyway.

Out of the three samples I received from Tea Ave this is the one that I was least excited about; I don’t really like ginger a whole lot. But I went into this with as open of a mind as I possibly could and I’m really glad I did because if I’d assumed things prior I think it would have really tainted the experience I had – and it was a good experience.

This is a really sweet oolong; surprisingly sweet. It reminds me of the almost extreme but pure, raw and natural sweetness of ginseng. Not that in tasted like ginseng – to be perfectly clear here, that level of flavour is just really comparable. With the greener oolong used here and the unexpected presence of strong butter and cream flavours I was immediately reminded of the really good, higher quality Milk Oolongs that I’ve been lucky enough to try. I’m kind of thinking Mandala’s milk oolong here; which I know is pretty popular here on Steepster and the only Milk Oolong I’ve actually debated getting more of.

Side Note: I wonder if it’s time to explore Milk Oolongs again; it’s been a while and I know my palate has changed considerably.

In addition to having similarities with milk oolongs, this is also very obviously a floral tea. During my time drinking it I was able to pick out very distinct notes of not only lily but peony and orchid as well. It was kind of like drinking a bouquet of Spring flowers with honey drizzled on them – and I know that doesn’t sound appealing, but I liked it. A lot.

And now that ginger flavour…

Again, keep in mind that I don’t actually like ginger so despite having an open mindset when drinking this I do have a bias. Now that we’ve made that clear; I liked the ginger. Yeah, I was shocked too. But, I really liked it. To me it was mild and light handed, and definitely much more of a sweet flavour than a spicy one, like I see other reviewers have noted.

How does this all tie together? I guess I’d describe the ‘order’ of flavour as a consistent and steady “milk oolong” background flavour atop the initial flavour of ginger that transitions to in the middle of the sip you taste both ginger and the floral components and then just the floral by the end. Obviously a higher quality oolong base being used here, and good, natural flavourings. I was really impressed.

Very curious whether people who actually consider themselves ‘ginger fans’ would find the ginger too light for their tastes (I thought it was mild; and usually it’s the ingredients you dislike that you notice the most – or so it seems) or whether it’d really work for them. Ginger fans who’ve tried this one, weigh in please!

I’m so excited to try my other samples now! Monday’s my next day off, so I think now that I feel comfortable using the aroma cup, Magnolia Oolong will be the next one I go for. Already anticipating that it’ll be good…

carol who

Great review. Can you tell me what an ‘aroma cup’ is?

Cheri

I’ve never used an aroma cup, either, Ros. I agree about the packaging. It blew my mind when I actually opened the box — and I’d seen the pictures others had posted.

Roswell Strange

@carol who – this is the video that someone else linked me to use as reference when learning to use my shiny new aroma cup! https://www.youtube.com/watch?v=wUl1_FeACmg :)

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91

My first boachong and I’m loving it! It’s so good lightly floral, creamy and feels so silky. There’s a tasty note I’m getting like vanilla.. or maybe coconut? Very happy with this one

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Teaave

Hey Krystal, thanks for trying out our oolong. Stop by our site sometimes to rate the teas you’ve tried!! It will help us a great deal, cheers!!

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94
drank Jasmine Oolong by Tea Ave
1113 tasting notes

Thank you so much tea ave for the samples for review!

I love jasmine green tea so I was very excited to see this one in my sample pack. I’ve never had a jasmine oolong before! I thought jasmine and green tea were perfect together, but jasmine and creamy butter oolong might be even better. The jasmine lasted through all my steeps (I used a gaiwan) and I was sad when this tea finally faded away. The aroma cup experience with this tea was incredible. With steeps #2 and #3 I got a toffee/burt sugar aroma! Pretty glorious stuff here if sweet buttery sweet green oolong and jasmine appeals to you!

Ubacat

I loved this one too!

Skysamurai

how long did you sleep yours for and how much did you put in ur gaiwan?

Stephanie

I used half my sample pack- about 2tsp leaves I would guess. I used my smallest gaiwan which held about as much as the TeaAve cup would hold, only a couple ounces and did very short steeps that got longer as I went. Sorry, I wasn’t super scientific about it this time!

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94
drank Jasmine Oolong by Tea Ave
1113 tasting notes

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92

Thank you Tea Ave for the wonderful samples, and I look forward to the launch of your online store! First, I must comment on the packaging of the sample packaging I received, which has a wonderful labeling of information that is sure to please even the most tea aficionado by listing: tea name and description, origin, growing altitude, roasting level, cultivar, oxidation level and brewing instructions for gaiwan, tea bag, tea pot and cold brew! Most companies don’t even have this much information on their website, much less on the package. It is much appreciated and graphically well done to convey lots of information in a clean and simple design.

I have been tasting a wide variety of oolongs this past year, and this DongDing by Tea Ave is one of the very top three of this type that I have had the pleasure of tasting. I brewed mine in my gaiwan, as per the instructions on the packet of 8gr/130ml for 1 minute, adding time for multiple steeps. It has a wonderful silky texture or mouthfeel as I believe gmathis’ review noted. Definite aroma of dried fruits, light amber color and held up well through 6 steeps. It has a nice light roast and med/light oxidation level that is approachable and suitable for drinking alone, with a snack or after dinner. Very, very pleasant! Not too bold, not too subtle, not too complex, not too simple. Just right!

Flavors: Dried Fruit, Nutty, Roasted Barley

Preparation
195 °F / 90 °C 1 min, 0 sec 8 g 4 OZ / 130 ML

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drank Ginger Lily Oolong by Tea Ave
3225 tasting notes

I served this to a tea newbie guest last night. I like sharing tea samples because I want to increase the exposure of products for the tea companies who share with us, and I don’t try to influence anyone, nor will I claim to like something I don’t.

We used the aroma cup set and my friend said she thought the tea was delicate and tasty, and she could detect the floral notes but couldn’t specify exactly what flowers it reminded her of. Neither of us are familiar with ginger lily, but I would love to find one someday and see how the scent compares with the scent of the tea.

I would love for her to try their Dong Ding someday, because she seems to be a roasted oolong kind of gal! She did like this one, though.

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drank Ginger Lily Oolong by Tea Ave
3225 tasting notes

They are not kidding when they say this is a light oolong. It is very light indeed compared to Magnolia Oolong. I drank this tonight with hubby. He even put forth an unusual amount of effort…for him, you know! He jokes that he can only say TEA GOOD! or TEA BAD! Last night he said the magnolia oolong was TEA GOOD!

His extra effort tonight was…“is this a…vegetal and nutty…tea?” Yes, dear, but only a hint, a ghost!, a smidgen of walnut. And not leafy greens vegetal, but rather “early springtime view of a hillside” vegetal.

The dry leaf kept its aroma a much closer secret than the magnolia did. I had to really dig in to get an idea of what we were in for. The liquor is pale, the scent is light. There is no biting ginger here. If you want ginger’s heat, look elsewhere. Her sweetness alone will be found in this cup.

I found this to be immediately creamy, while Magnolia developed her creaminess on the third and subsequent steeps.

I pulled some of the wet leaves out and found beautiful examples of the classic two leaves and bud and on impulse I popped a big leaf in my mouth and ate it. Not the first time I have ever done that and usually there is a slight bitterness to a wet leaf. This time, however, the spent wet leaf was very sweet and quite delicious. I even ate another.

If you like a light, sweet oolong, here you go! And you can get a serving of greens out of it when you are done steeping. :)

Thank you, Tea Ave. I am having a grand time with the aroma cup and loving the tray set. I hope to buy some more for guests to use when you open next month!

K S

I have this one. Sounds GOOD!

TeaTiff

I have this one at work for tomorrow. I am very excited to try it after all the glowing reviews.

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70
drank Osmanthus Oolong by Tea Ave
326 tasting notes

Tea provided by Tea Ave for review

Wrapping up my sample reviews for Tea Ave, I saved the Osmanthus Oolong tea for last. Sometimes I either really love or dislike flavoured teas. So I went into this tea session with much curiosity.

Sniffing the aroma cup, there is a nice scent of warm, sweet honey and butter. Tasting the liquor, the flavour of osmanthus is hard to ignore. It’s somewhat peachy in flavour and sweet. The oolong tea base has a much bolder flavour than the two previous samples I tried (Oriental Beauty and Li Shan). Together, the osmanthus and oolong are paired fairly well, it didn’t seem like either one was overpowering the other.

Osmanthus Oolong remained a consistent steeper up til my final fifth cup. I could have probably resteeped it more if I wanted to. That being said, I couldn’t really get into the osmanthus flavour. The tea flavour was ok, but my taste buds are still on the fence with osmanthus.

Overall I enjoyed this floral oolong more than I thought I would. But I do not enjoy the taste of osmanthus as much as I enjoy the scent of it. Sometimes I prefer a bold flavoured tea, but the pairing of bold oolong and strong floral taste was too much for me. This is the sort of tea I’d recommend for those that prefer a stronger tea. It has a good strong flavour that you don’t have to concentrate on to taste. Perfect for sipping while doing other tasks (homework, browsing the internet, etc).

Steeped as suggested on package 1m, 1m30s, 2m, 2m30s, 3m

Flavors: Butter, Floral, Honey, Osmanthus, Peach, Sweet, Vegetal

Preparation
Boiling 8 g 4 OZ / 130 ML

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Thank you so much, Tea Ave, for sending this sample (along with all the other goodies…really, you outdid yourselves!) to me. Honestly, it felt like my birthday opening up the samples from this company, and after today’s tea session with this oolong, I think Tea Ave will be a company I return to. :)
This is one gorgeous tea. The leaves are beautiful (I couldn’t stop taking pictures of them), and the taste is pure honey sweetness. With a golden liquor and a floral hint, this tea is delicate, never crossing into a territory of astringency. I lost count of my steeps, actually, but every time I found a delightful cup sitting in front of me. The aroma cup provided gave me the opportunity to pick up hints that I know would otherwise go undetected, not mention make me feel like this was a special moment between this leaf and myself (really, we got to know each other pretty well, and I’m liking where this relationship is going….).
Thank you so much, Tea Ave. :)))

http://i.imgur.com/T0RTBU1.jpg?1
http://i.imgur.com/UlyHP6m.jpg?1
http://i.imgur.com/77d1lnC.jpg?1

Flavors: Citrusy, Cucumber, Floral, Honey

Red Fennekin

Looks (and sounds!) really delicious :D

TeaBrat

nice photos!

OMGsrsly

Your photos are so lovely!

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drank Cape Jasmine Oolong by Tea Ave
1719 tasting notes

Alishan…. need I say more? OK, how about the addition of a light scent of Jasmine? So yeah, this is really good. Except, man I can’t go with their steeping directions. 8g for 130ml. That might work for some of you. I went 4g for 90ml.

The first cup was excellent. It was lightly jasmine followed by the wonderful sweet florals of the high mountain oolong. I had flashes of citrus bouncing between orange and lemon.

By the second cup all that leaf had filled my tiny gaiwan and I did not like this cup. Just too much. It was like a cup of geraniums. Maybe this would work with flash steeps but at 1m 15s I was overwhelmed.

I moved the leaf over to my glass teapot and used 10oz of water for cup three. Yeah, this is much more the way I like my tea. Lovely oolong florals. Just a touch of jasmine. This drifted into a good mineral with spice. The aftertaste was sweet, lingering, oolong.

Jasmine and oolong make a great pairing. Not sure why this is the first time I have seen it. Anyway, thanks Tea Ave. and great start to my samples.

Lion

Hey KS. How long did you do your first infusion. 1 minute?
I used about the same proportions of leaf to water that you did and found this tea a bit lacking in flavor. It was really light, and this is the usual amount I use for rolled oolongs, and several other of the Tea Ave oolongs tasted great this way. Though I did not use fully boiling water (about 194F) and only infused the first infusion for 45 seconds. I may have to pile on a little extra next time.

K S

I did use boiling water and a 1 minute steep. I tend to like subtle teas but I don’t recall this being a lightweight. In fact I know the second cup was too much for my tastes because I thought it was over leafed. I sort of followed the instructions but my normal procedure would be 2 1/2 – 3 grams and 8 – 10 ounces of water (250 – 300 ml). I also tend to drink after the cup has cooled more than most people like it. I taste pretty much nothing with a really hot cup.

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96
drank Dong Ding Oolong by Tea Ave
168 tasting notes

First off thank you very much Tea Ave for the wonderful sample set! I finally got it on Valentines day which was an awesome surprise. I decided to try this first because I absolutely love Dong Dings and I am happily not disappointed! Roasty, nutty and sweet this is a delicious Dong Ding. I’m looking forward to trying my other samples

Flavors: Nutty, Roast Nuts, Sweet

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Magnolia Oolong by Tea Ave
3225 tasting notes

For my second trip through the May prompts I am choosing this one as the tea that reminds me of myself.

Magnolias grow best in the Southeast and I have never lived anywhere else, and seldom traveled out of that realm. In fact, I have lived for over fifty years within walking distance of the hospital where I was born.

That also tells something else I have in common with this tea. We are both a bit older! Not sure of the age on this one but Tea Ave sadly went out of business a while back – before the pandemic, even. And I am old enough to be the mom of nearly everyone on Steepster.

The tea is still very enjoyable, and has lots of flavor, and I will enjoy the one remaining cup very much. Hopefully, I am not yet past my usefulness, too!

I like magnolia flavor very much, and I think this tea was my first exposure to it. It is floral yet I think people who dislike some florals could like this one. I don’t detect anything that could be thought of as bubble bath the way some people feel jasmine can, and I feel badly done jasmine can. It is a lower floral note where I think of jasmine as quite high but soothing. It is less oily and powerful than rose to me, although I love rose.

I think it is a happy medium in the realm of floral flavors in tea.

Although I bought some long ago, this particular pouch was a gift from White Antlers. If you see this, thank you again and we miss you!

gmathis

Hmm…now you’ve got me wondering if I have a TeaAve sample or two still squirreled away.

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drank Magnolia Oolong by Tea Ave
3225 tasting notes

I had this tea a while back and loved it. Now I have it again, thanks to White Antlers!

This is the last of it I shall have, too, as the company is now officially closed. It seemed to go back and forth last year, with the website up but not working. I hope the owners are okay and can make their dream of a tea company work out with another try someday!

It was over 100F here today with a heat index of 110F. That’s about 43C. Add in wretched humidity. But after supper the sky grew dark and we heard rumbles and went out to the rockers and watched the storm as the temperature dropped to just 77F! By the time we came in to the air conditioning, I was ready for a cold dessert and some hot tea! Ha ha!

I made a cheesecake a couple of days ago but my husband had already eaten two slices of chocolate cake that my daughter had made (his mom’s recipe so dear to his heart), so it was dessert for me and tea only for him as he was too full.

The tea was fabulous, but it was not a good pairing with the cheesecake. I should have paired a black tea, as a Lapsang, Keemun, or Russian Caravan would have set the cheesecake off nicely. The cheesecake really hid the taste of the tea too much, so I was very glad that I had made a big pot to keep sipping after the cheesecake was gone so I could truly enjoy all the flavor. We made a resteep, too.

This is floral but not overpowering perfumey floral, and is certainly milder than a jasmine scented tea. Magnolia has much more subdued tones to me than jasmine while still being distinctly a lovely fresh flower taste.

The oolong base has a cake-like quality of its own to me, with sweetness and a light pastry flavor. Sweet like a European pastry, not American sugar heavy pastry. It is green but not grassy green.

I look forward to more of this, and some gong fu sessions with it as all!

Thank you, again, White Antlers!

White Antlers

Your desserts sound wonderful. Glad the tea hit the spot. : )

Roswell Strange

I miss Tea Ave – their Ginger Lily and Rose Oolong were exceptional & I never got a chance to restock before their close :(

LuckyMe

I love this one, especially as a cold brew in the summer. Was bummed when my stash ran out, but was thrilled to discover it at Murchie’s tea room when I visited Victoria, BC. It tastes exactly like the Tea Ave version! You can order it from their website.

ashmanra

Good to know, LuckyMe! I hope Ros sees!

tea-sipper

I will remember Tea Ave fondly for their lovely giveaway they had when they started out.

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drank Magnolia Oolong by Tea Ave
3225 tasting notes

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drank Magnolia Oolong by Tea Ave
3225 tasting notes

Yesterday was a little bit tough, last night more so, this morning…well, I was feeling pretty stressed. There is plenty that needs to be done, but instead I distracted myself with electronics until my brain said, “Enough! Do something you REALLY want to do!”

I had just read Tea Ave’s new blog post and that left me longing for my last little teaspoon of magnolia oolong, by candlelight, with soft music.

My experience with this tea was very different tonight, and it remains my favorite of all I have tasted so far from Tea Ave. I have two samples on the way from a Steepster friend so I can taste them before finalizing my order. But this one HAS to be on the list!

The aroma cup has brought me more enjoyment that I would have believed possible. I am using it with oolongs and puerhs. Tonight it was like an aromatherapy spa treatment, for the cup smelled heavenly, and didn’t stop smelling heavenly. This is the most floral I have experienced this tea so far, perhaps I steeped it differently but I am not timing anything tonight.

There is the scent of burnt sugar, and flowers, and rich cream or unseated butter. After three steeps I am still picking up the cup and inhaling deeply and I am drinking in the aroma of white flowers. As it cools and softens, I smell the soft scent of baby powder with its sharpness, side by side with middle tones of exotic flowers, deep and mysterious. The oolong has weight and thickness now.

I held up the little white cup in this dark room as I refilled it, and the candle was right behind it. The flame shone through the cup and the soft yellow tea, and illuminated the steam dancing sinuously upward. Beautiful. I wondered if this is why the Chinese revere dragons – the breath of the dragon rising from the magnificent cup of peace…

If I could, I would scent my sheets with this aroma and float off into sweet dreams. I would dot it behind my ear and on my neck, to bless those I embrace. I am seriously infatuated with this tea.

Thank you, Tea Ave.

E Alexander Gerster

Your tasting notes for this have been so wonderful that I just went and put this on my list for Tea Ave! I am very impressed with all the samples I received and budgeting for an order from them…

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