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Recent Tasting Notes
I think I let this sample from OMGsrsly sit too long to get a strong sense of white grapefruit, but that doesn’t change the fact that it still makes up pleasant cup of white tea.
It’s sweet, floral, suggestively tangy, with an almost peppery note. There’s also a sweet, vaguely textural element that reminds me of crystal/rock candies but it’s very light.
Flavors: Bamboo, Citrus, Cucumber, Floral
Actually really amazing as an eggnog latte.
I was scared the orange would curdle the milk, but it didn’t. Hahaha. :D
Edit: So I missed 2000, but I have reached 2016! That is a lot of teas. Especially since I don’t post about everything I drink because I’m lazy.
I picked this up at the tea centre in Courtney yesterday, and I’m glad I did even though my mom kept exclaiming about how gross it smelled. :P My mom is a poopyhead, dissing my tea.
It’s surprisingly orange. When steeped, it smells like the classic tea gingerbread flavouring, but steeped up the oils from the Orange Peel really make themselves known. I had it with milk last night and quite enjoyed it.
The rooibos was a little woody, but not too bad imo. Not as good as Janet’s, but definitely drinkable.
1 tbsp in 16 oz BOILING water (Man, I miss my variable temp kettle!) for 4 min.
Not my favourite assam. This morning(-ish) it’s quite cardboardy, which isn’t really something I love, although it’s something common to assams. Some are more cardboardy than others, though. I should let my mom know, because she is my large-quantity tea dealer and I have 100g of this to get through!
I’m having it with milk. There’s a bright, pleasant hint of bitterness, even though I did add quite a bit of milk. And there’s quite a bit of caffeine in this one, which is good, as I really need to wake up and get moving.
I had the hardest time getting to sleep last night, and then slept through my alarm and friends texting me. Whoops! So instead of a last minute walk, we’re going to have a late brunch and then I’m going to do some required shopping on my way home.
I finally found the lid to my tin and transferred this tea. It takes up a WHOLE Mariage Freres tin. O.o That is a lot of tea, Mom. Geez.
So I’ve decided that at some point, maybe the end of the week when I’m finished with the eggnog (ha!) and am not having coffee every morning, I should focus on one tea per week. This should be the first. Partially to sipdown some of my larger quantities (Mostly from Mom…) and partially to get to know my teas better. (Interestingly, when I think about doing this with some of my flavoured teas, shy away from the idea. What does that say about those flavoured teas? That I don’t like them? Or that I’m scared I’ll get sick of them?)
So this tea. It’s a little harsher than my favourite that Mom gets me. She usually gets me a Hattiali, which tends to have more golden tips and be smoother. This one has more of a bite. A little bitter (which actually I like) and a little more astringent (which makes my teeth feel funny). Lots of malt. Takes coconut milk creamer well, which is good, because milky things tend to mellow out the astringency. I’d say this is a smooth tea, with less malt than what I was expecting, and a finishing bite.
And now that my cup is done, I’m going to go have something else. :)
Oh this is really nice! So glad I grabbed some from the bag I got for Bear with Me. :)
Really gentle, almost candy-like grapefruit. Nice white tea that didn’t go bitter. I added a couple tiny pieces of rock sugar to my mug, so that might have something to do with the “candy”, but IDK. This is a really nice white tea.
Tempted to cold steep the used leaves, but overnight is too long I think. I’ll keep them and see if I manage to cold steep tomorrow. The leaves still smell fantastic, so I think I’d get another cup. :)
(2 heaping tsp, 14 oz water, 160F, 3 minutes, 2 pieces rock sugar.)
Flavors: Candy, Citrus, Floral, Grapefruit