Tea Studio

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70

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Preparation
195 °F / 90 °C 3 min, 30 sec 2 tsp 7 OZ / 200 ML

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79
drank Nilgiri Black Orchid by Tea Studio
33 tasting notes

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Flavors: Floral, Nutty, Peanut, Sweet

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80
drank Nilgiri Gold by Tea Studio
87 tasting notes

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Preparation
205 °F / 96 °C 2 min, 30 sec 2 g 10 OZ / 295 ML

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80
drank Nilgiri Black Orchid by Tea Studio
87 tasting notes

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Preparation
195 °F / 90 °C 3 min, 0 sec 2 g 10 OZ / 295 ML

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90
drank Earl Grey by Tea Studio
44 tasting notes

This is a beautiful Earl Grey tea.
Maybe it’s the Chinese Yunnan black tea, the Ceylon tea blended very well with the bergamot flavour.
Or maybe it’s because Tea Studio used good, high grade Yunnan and Ceylon teas. Also using natural bergamot oil helped a good deal, I would say.
With Ceylon tea in the base, there was its signature astringency I tasted in this Earl Grey, it wasn’t biting at all. It was rather refreshing.

Preparation
Boiling 3 min, 0 sec 3 g 8 OZ / 240 ML

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