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Recent Tasting Notes
I got this with a big Teapigs order I received the other day. Was very excited to try it since I heard it was sweet, and since I recently cut my sugar consumption way back,I thought this could work as a treat. I did not like it hot at all. I just sort of felt like I was drinking hot toothpaste water with a funky aftertaste. I added some ice to it and it was not as horrible, but it still reminded me of diluted mouthwash. I tried some Stash liquorice tea the other day and hated it also. I’m guessing I’m not a liquorice tea person, but if you are and you like mint, then you will probably love this stuff.
Bought this the other day at Whole Foods. Thought I would try it tonight because it is caffeine free. Turns out to be a bit of a strange combination. There are two main notes, the liquorice and the peppermint. They don’t blend well. This isn’t really a terrible tea it is just not that great.
I brewed two tea bags in a 16oz mug for 5 minutes.
Didn’t get nearly as much tea in today as I was hoping for, but there’s always tomorrow…
Honestly; I’m feeling really fucking “meh” about this one. I want to like it, but the pairing of peppermint and that super sugary licorice note doesn’t sit right with me. It’s far, far too sweet. Kind of happy this is a sipdown, honestly. Although I will admit that the sachets this came in were hella convenient.
Thank you Scheherazade for the sample!
I like peppermint tea, but not sure if I like the liquorice paired with it? It’s very, very sweet and kind of overwhelming? I basically went through waves of “this is pretty good” to moments of “yuck, too sweet!”. I’d definitely never be able to add sugar to this one…
But overall it was decent enough; I think I’ll just need to use a shorter steep time because I think a lighter cup could be quite nice.
The Chilli hit with this Teapigs tea is a really great twist on Chai. Sometimes I find the spices in Chai a bit too mellow- this pepps them up without burning your mouth, or any other after-effects. Works really well as a Chai Latte too- I’d recommend the Teapigs Latte mug/ frother set
I have recently been dipping my feet into black teas. I haven’t try a lot of them but this one has become my favorite. I tend not to like the aftertaste of some black teas, i fell some of the lower quality i have try tend to be bitter, i read somewhere that the dryness on the back of my throat is probably from astringency of black teas. But not this one its perfect, i don’t fell it dry or bitter not even as my cup cools down. LOVE IT.
Hmm, I could maybe see myself buying this again…
Finished it off last night while I was bingeing some Netflix – they just put all of season two of How To Get Away With Murder on Netflix so of course I watched all fifteen episodes in one day. Honestly, once I started I just could NOT stop watching. Many cups of tea were enjoyed in between and during episodes.
This was good; vegetal with specifically buttered artichoke tasting notes and then a light peachy fruity undertone and whisps of smoke. If nothing else, it makes me more interested in trying a higher quality Mao Feng now that I’m done with this one.
First tea of the morning;
I’m starting my morning off right today with a nice big breakfast (a meal I usually skip). Scrambled cheesy eggs drizzled with raspberry syrup, a blueberry bagel with cinnamon brown sugar cream cheese, and a hot mug of green tea! Mmm! This feels like good life choices.
The tea is great; very grassy and vegetal with a snap pea like sweetness to it. Maybe just a whisp of smoke in the finish and a bit of background nuttiness overall. I’m almost at a sipdown for this tea (mostly because I use the teabags for tea baths a lot), but it’s one I’d definitely consider getting again.
Not a tea bath.
I finally bought a travel mug type thing to replace the one that accidentally got thrown out at work a few months back. Don’t worry, it wasn’t one of my really nice DAVIDsTEA ones or anything: it’s just one of those coffee type ones that doesn’t keep my tea boiling hot for five fucking hours, that way I can drink something on the commute to work. Which is what I did with this one. I quite enjoyed it; everyone knows I’m not a big green tea fan but I could see myself drinking this almost as equally as I’m using it for tea baths.
The first thing I noticed about this was that it has a whisp of a smoke note to it. It’s subtle, all things considered, but definitely one of the top notes. The rest of the flavour was a pretty nice buttery artichoke kind of flavour complimented with a grassy tone. I definitely don’t get the marine-like notes commonly associated with Japanese greens; this is very much a typical Chinese green. Additional things I noticed were a very light peach note, but only after the tea had significantly cooled down. I found that the hotter this was the more I picked up on the smoke notes and artichoke qualities. Anyway; I enjoyed it overall. It’s pretty good for grocery store green tea, albeit more high end grocery store green tea.
I bet it would make a good soup stock…
Flavors: Artichoke, Butter, Grass, Metallic, Peach, Smoke
This is a queued note.
So, I loved having my Sencha tea bath so much that I decided to go out and buy some tea specifically for tea baths. And, at the same time, I wanted to nab something I could drink and not feel awful about (like bulk no name green tea bags) so I grabbed this! I’ve been curious about it for over a year now – Sobeys carries this brand, and something about the packaging must really appeal to me ‘cause I’ve had to fight the urge to just impulse buy the whole collection so many times even though I know I wont like most of the teas.
The tea bath was lovely; the sachets turned the water a really beautiful shade of emerald green and the aroma was very much a fresh, late-Spring/early-Summer sweet floral grass. It made it very easy to melt away into the bath water and just… relax.
I don’t know if I’ll get a chance to actually drink this – I might use up all the sachets on tea baths before I get a chance to!
This one was a little different than I expected it to be—the rhubarb is definitely raw rather than cooked, and with all of the sourness you’d expect of straight rhubarb sans sweetener or strawberries or anything to mellow it. It’s about equally as strong a flavor as the ginger, and, unsurprisingly, this classic flavor combo doesn’t fail. It’s quite strong, in its way, between the pungent ginger and puckery rhubarb. I appreciate the simplicity of the ingredient list—just rhubarb and ginger, nothing else. It seems like it’d be a nice tisane to have around for sick days, and probably a healthy one too.
I really didn’t enjoy this tea unfortunately. I didn’t like the taste or aroma which was somewhat fishy. Further, I steeped for only 2 minutes and it became really bitter. I prefer my green tea smooth.
Flavors: Fishy, Grass
This tea and I had a misunderstanding, so the first thing I have to do is apologise; sorry tea! When I read “Earl Grey Strong” I immediately thought of a strong Earl Grey (i.e. lots of bergamot). Apparently, that’s not what was meant. The black tea base is strong, and the bergamot level is the same. Actually, the bergamot is less prominent than usual because the base tea drowns it out more than it usually would. So it turns out that this could actually be one of my favourite Earl Grey blends, because it’s not strong. Or at least, not in the way I thought.
So now we have an understanding. The base tea here is pretty good – a blend of Assam, Rwandan, Ceylon and Darjeeling. It’s malty, sweet, a little zesty, and it takes milk well. I’m a bit of a heretic and usually drink my EG with milk anyway, so this suits me well. The bergamot is barely a presence, if I’m honest. There’s a hint of it kicking around in the background but it’s not the main flavour like it usually is. I could actually take a bit more bergamot, which is a rare thing for me to say, because without it this is really just a breakfast blend. It strikes a pretty good balance, though, and I was happy to have straightened things out with this tea. It’s a good ’un after all.
I saved this Teapigs sample until second last (last will be Earl Grey Strong because I think I’ll need milk with it and I have none this week. Also because I’m just a tiny bit scared of it for reasons mostly unknown). The reason this one got bumped is because it’s ginger, which I’m not massively keen on, and it contains liquorice root which is my absolute nemesis. Why did I buy it, you’re thinking? Well, because new tea is like a challenge. I have to try it. And because if I never question my ideas about taste, I’d probably never try anything new…also, my tastes might have changed. I doubt it, but you just never know. I might only put myself out of my comfort zone with tea, but at the moment that’s absolutely enough.
So. The tea. I gave the bag 4 minutes in boiling water. As expected, I’m not really a fan of this one. The flavour is stem ginger and sticky sweetness, with an underlying chai-like flavour. I actually don’t mind the ginger too much. It reminds me a little of ginger cake, and it’s not too hot or overpowering. The cinnamon is pleasant, too, and the sweet/spicy aspect works well. What I hate with a passion is the liquorice root. For me, it absolutely ruins what could have been a nice cup. The ginger/cinnamon combo is up front and quite nice-tasting, and then the over-sweet liquorice hits me in the back of the throat and stays there in all its artificial sweetener-like glory. It’s just too much, and I rarely say that because I’m quite a fan of sweet in general. Liquorice root is the devil, I tell you. I wish it wasn’t in this one.
Continuing with my old “new” Teapigs, today I picked out Rhubarb and Ginger. It’s described on the box as “crumble in a cup” and at the moment that’s really appealing because it’s colder today than it has been recently. It’s a pretty tea to look at – just creamy white ginger pieces, and pinky red rhubarb, and it’s also pretty simple with just the two ingredients. I gave the bag 4 minutes in boiling water.
I wouldn’t say this one reminds me instantly of crumble because it doesn’t have the sweetness I’d associate with that. It does have a wonderful tart tanginess from the rhubarb, though, and a warming, spicy kick from the ginger. Possibly a piece of crystal sugar would help to put this more in line with my expectations, and I might give that a try with my second bag.
I still enjoyed this one, even if it wasn’t quite what I thought. The flavours are clear and well balanced, and it’s nice to have a tasty caffeine free option to hand. I might repurchase this one in the future, if my cupboard if ever under control again.
After Friday’s success with Chocolate and Mint, I pulled out another old “new” Teapigs to try this morning – Apple and Cinnamon! It has a picture of a muffin on the package, and I’m feeling like muffins might be a good idea this morning, so hopefully this will capture the spirit of that in liquid form. Sadly, I have no actual muffins. I gave this bag approximately 4.5 minutes in boiling water, having taken a couple of sips to determine that the flavour level had reached a point of happiness.
As with Chocolate Mint, this is another happy tea for me considering it’s bagged and herbal. The apple flavour is surprisingly accurate – baked, a little mushy/floury, with the tiniest edge of sharpness. The cinnamon pairs well with it and is nicely balanced – by no means overpowering, but adding just a nice, warming, comforting edge of spice. The overall flavour reminds me very much of apple pie filling, or, indeed, an apple and cinnamon muffin. This is another herbal I’d keep around.
These “new” Teapigs have been in my stash so long they’re not new any longer! Fortunately they’re packaged and wrapped, so they’ve not deteriorated at all in the time it’s taken me to get to them. I’m pleased I only bought “Piglets” (2 bag sample boxes) also, because I think my instinct at the time was to buy the full box of 15 and in hindsight that would have been a bad idea. Not because I don’t like this tea – actually, on first acquaintance, I’m really impressed. Just because of all the other stuff I’ve got going on, the more limited amount of tea I seem to be drinking at the moment, and the size of my cupboard.
The tea, though. It’s a herbal, and those aren’t always my thing. It’s a really, really GOOD herbal, though – the kind I could make an exception for. I left the bag for 5 minutes before I took it out, because tiny sips told me that I was happy with the balance of flavours at this point. The early sips were really just peppermint, but as the chocolate chips melt this becomes something far more indulgent. After 5 minutes, it tastes like liquid After Eight, and that’s no exaggeration. The chocolate is dark, intensely rich and a touch bittersweet, with a slightly dry cocoa-like edge. It pairs really well with the mint, which is fresh, cooling, and even a little sweet-tasting against the chocolate. I’m also reminded of mint choc chip ice cream, largely because of the cooling effect the mint is having.
This is a herbal I’d keep around. It’s bagged, which isn’t my preference, but that does give it added convenience. I can see myself drinking it all year round when the occasion for caffeine-free arises. There’s nothing else like this in my cupboard, and the flavour is amazing. A total (and unexpected!) win.
Drinking this one at work. Really pleased with the hearty vegetal body and slightly tangy aftertaste. Strong and plain green teas are one of my favourite types! Smells lovely and grassy while brewing, I would say like dry mowed grass on a hot summer day. Light greenish yellow when brewed. Very delightful.