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Recent Tasting Notes
I drank two cups of this after supper tonight. The first steep, for 3 minutes, was a little weak, so on the second I steeped it for five minutes which tasted much better. It had also taken the edge off of the ginger the second time ‘round so that it was only a nice, pleasently-warm compliment to the tea instead of the spicy, dominating flavour (although still not nearly as strong as a lot of other ginger teas I’ve tried) it was on the first steep.
I really like the “bird’s nest” shape and it makes me feel extra special to unwrap each individual nest, like each one is it’s own little package made just for me. The liquor is a nice deep brown and the nose on it is nice too. Similar in taste to a black tea but with a deeper earthy sense, an almost root-like taste (in a good way). This seems like a good tea for classic tea drinkers, no bells and whistles…just straight tea flavor.
Golden Monkey isn’t quite as robust as my typical morning teas, but it makes up for it with its caramel character and mildly sweet finish. It also extends into well into the afternoon, meaning that I often end up drinking it until it’s time for dinner. I can usually get three steeps out of the leaves, though I use a little more than recommended on the package. Delicious.