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Recent Tasting Notes
Visually very appealing dry leafs – small (approx. 5mm), rolled tightly into lightly curved sticks, color approx. 70% dark brown and 30% light brown.
Used boiling water, steeping time prolonged a bit with each infusion, started with 40 sec.
The infusion has a nice, clean, dark brown color. Smells a little bit flowery and like dark chocolate. In the taste you can also feel dark chocolate, flowery aroma and nice sweetness. Most of black teas are closing with a hint of bitterness, but this one is nice, clean and sweet.
Once the leafs fully unfold, you can see that it’s indeed made of young leafs, more or less the same size. Very good quality indeed.
The tea costs around 10 Euro for 50g, good price for such quality. If you think that’s expensive, you can still take the little bit cheaper Dai Ye Hong…very similar in taste, but Mao Feng is smoother. You get what you pay for :)
I like this version of Pi Lo Chun. It’s not the fancy highest AAA grade but costs not even the half of it and tastes very good.
The fragrance of the dry leaves is very intensive flovery and fruity. The leaves look very good for a medium quality tea. Very even, quite small (if the leaves of the pi lo chun are big it means the quality is not very good) a nice green in color with lots of white “hair” (old guy :)).
I always love the first infusion – it has the best mixture of fuit, flover and lightly pan fried green tea. The liquor is full and quite creamy. If you keep the steep time under one minute it shouldn’t be bitter ( i move between 45-50 seconds).
Now we have good quality for a good price…what else? It can take quite many infusions..like 5-6. Also you can get more flavour by prepearing this tea using the gong fu cha method. I like the classic preparation too – it’s easy and good for all-day-long-drinking. Just pre-heat the tea pot, put like 5mm layer of tea leaves on the bottom and steep with something like 80-85C water. This works out for most the pi lo chun’s i’ve had.
I’ll continue to buy type regullary. Unfortunately teatrade.sk only ships to Slovakia and i dunno what’s the source or the name of the chinese producer :<
A chinese tea wanting to be a japanese one? When i saw this in the shop i knew i want to taste it. Chinese teas are usually pan fried and japanese teas are usually steamed. So this was quite a surprise. The leafs look like high quality sencha – quite long and nice in color. The smell was ok, fresh and green. Also almost like a sencha. So where is the difference? In the taste of course.
The first steeping can be quite long – like 1 minute. I used quite a lot leafs (1:5 water). There was a slight bitterness, but also a nice sencha-like taste. Very good.
The second time a steeped only for 30 sec. Even after this short time the brew was quite bitter and the taste started to resemble a bit more the tradicional chinese teas. The green fresh taste and the bitter taste were quite is sync. Both very powerfull. The 3rd and 4th steeping were less bitter, but you could still feel it.
This tea is not for everyone. If you don’t like the bitter taste, you won’t like it. It’s not possible to get enough flavour from the leafs without having it bitter. On the other hand, if you don’t mind the bitterness (it’s not this bad bitter taste like if you leave the tea steeping for too long), it’s a very interresting tea. You can play with it quite a lot. After finishing you can see the really nice leafs – quite good quality. This one behaves like a real mutant :)
..but for a good price: around 7Euros for 100g (and only 1/3 as bitter as Ku Ding >_<).