Teavivre

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94

As I was about to go to bed after closing all the lights, I noticed a halo illuminating the entire kitchen. I stood in front of the bay window and realized it was a full moon tonight…Blue shadows everywhere, the moonlight caressing the surface of the snow, creating the illusion of a vast carpet made of a thousand sparkling diamonds. Breathtaking.

No way I was going to bed…took my gongfu set and boiled some water. Decided I was gonna have a meditative tea session in silence with Miss Moon.

This tie guan yin was an excellent choice. It is everything I love about high mountain oolong. Very floral, buttery and sweet, but also juicy and refreshing. There’s a pure crystalline quality about this tea, a breath of fresh air.

Stayed there for a full hour. I kept staring at the night, the imagery was picturesque, I tell you, the only thing missing was the wolf howling at the moon!

My head is full of beauty from the scenery but also, from this magnificent tea, I think I can sleep now…

(See previous note)

cryptickoi

I too love moonlight on the snow…

Ysaurella

seems magic

pyarkaaloo

loved this review! ;)

Kamyria

Beautiful review… Last night was indeed magickal… I love full moon nights.

TheTeaFairy

Thanks…moonlight on the snow makes me feel I’m in my own little fairy world, it is magical indeed! it’s been a while since we’ve had such a clear sky at night around here, had to take advantage.

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94

I’ve been on the hunt for the perfect everyday green TGY. By everyday, I don’t mean not as tasty, I mean that I like it so much, I want to find one that is reasonably priced, without compromising the taste.

My luck ran out after trying multiple lower grade samples, I came to the conclusion that I must break the bank if I want to drink on daily basis the type of TGY I’m really fond of.

Well, that was before I tried the King from Teavivre! Regardless of the price, this is one of the best I have tried period, and it’s under 16$ at regular price for 100gr!!!

It is almost at par with another one I bought in a much smaller amount but would have costed me 45$ for same quantity, that’s unbelievable!

It is floral and buttery, with hints of lilac and vanilla. It tastes like the mountains. I just love those floral oolongs, and this tea will allow me to stick to the plan and put to rest those prized Oolongs that cost a little fortune. (I plan on drinking the expensive ones only once or twice a week but I always end up drinking more cause I crave them too much).

I mentioned the prices today to illustrate how expensive this little hobby of ours can be.

Then I think of all the beer I don’t drink and I make my piece with it!

(If you have the beer + the tea, well it means you either have a bigger budget or you have a bigger problem, lol)

Thank you Teavivre for this King of a tea! I will be happy to reorder without having to cry for my wallet!

Fjellrev

I’m glad you found one you love!

keychange

Just added this to my shopping list. I love anything floral and sweet.

TheTeaFairy

Fjellrev, ine must never give up!

Keychange, it is worth ordering!

Nxtdoor

I have wine, food and tea. I need a heck of a budget for sure!

TheTeaFairy

Oh, I didn’t list wine on purpose, lol. I see wine as a necessity just like food and tea as well, beer is just a recreational beverage to me. No offence to the beer lovers, I totally understand their passion :-) Yes, not good for the budget…

Roughage

Wine is a fruit portion. We are supposed to have five portions of fruit and vegetables per day as part of a healthy diet. I always get my five a day! Beer is just empty carbohydrates!! :)

TheTeaFairy

Love you Roughage <3

Dexter

If I pass on the beer and the wine – am I allowed to keep my out of control tea stash?

TheTeaFairy

Oh, Dexter, then you get extra points and you get to increase your stash…I’m currently working on that :-)

mrmopar

What about hard cider? It’s a fruit so it has to be good for a healthy diet also.

TheTeaFairy

mrmopar: DEFINITELY healthy, hey, it’s 100% natural right??? How could it NOT be healthy, lol! Extra points for you also :-)

Roughage

Brandy is made from wine, but in concentrated form. Does that mean that it is even healthier than wine because it has more goodness in every glass? So, that really means that I should drink more brandy, doesn’t it?

TheTeaFairy

Roughage, I am no expert in this matter, I do not drink Brandy, but I have absolute trust in your own expertise…but here’s what know «Research has shown that the famous drink from the south west of France helps prevent heart disease and battles obesity.»
So that makes you a skinny man with a healthy heart!
The fact that it’s more concentrated means you also get extra points :-)
Yeah, Brandy is healthy!
(However, I don’t know if it’s of importance to you, but scientific cirrhosis analyzes show totally different results and conclusions for the liver. Oh well, just saying.)

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96
drank Golden Monkey Black Tea by Teavivre
871 tasting notes

Received this one from Teavivre’s free tasting activity. Thanks Angel!

The brewed tea smells deliciously sweet. I immediately thought of wild honey.

The brewed tea tastes wonderful. First tastes that come to mind were clean, malty, wild honey flavours. As I get into the mid sip, I definitely get a sweet potatoe taste, like crispy sweet potatoe fries. There is definitely a lingering sweetness. This tea tastes full and bold. Slightly creamy taste and feel to the liquor. No astringency.

I love Fujian blacks, and this one is no exception. Next time I would like to brew for a but longer to get stronger flavours.

Preparation
195 °F / 90 °C 1 min, 0 sec
K S

LOVE this one.

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83

quite good with jasmine and a hint of peach :D

Preparation
3 min, 0 sec

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80

quite good. really good jasmine taste. i hope to buy some more sometime

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97

really good. almost as good as teavana’s strawberry cream white tea.

Preparation
4 min, 0 sec

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88
drank Blueberry Fruit Tea by Teavivre
1626 tasting notes

This is the last of my blueberry fruit tea from Teavivre! Sad!! This is perfect weather for cold-brewed or room-temperature brewed tea. I love to brew fruity teas cold or room-temperature. Yum! The hibiscus in this lends itself toward cold brewing. I didn’t try to brew it hot just because I like blueberries and hibiscus cold. Delicious! Just the right amount of smoothness and tartness.

Flavors: Blueberry, Fruity, Tart

Preparation
Iced 8 min or more

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88
drank Blueberry Fruit Tea by Teavivre
1626 tasting notes

I cold brewed this tea in my large water bottle. This so delicious with a hint of tartness. This is the only way I like to make teas with hibiscus. Great staple for warmer weathers.

Preparation
Iced

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75

OK so I figured at some point I’d start working through my Christmas tea backlog… Here’s the first!

Since it was my first order from Teavivre I decided to get a number of sample packs to see what I liked and what I didn’t. I really love the sample pack idea, it gives a person a chance to get to know the company and try out teas at with very little risk. This is the first tea I tried from the Green Tea Sample pack and it was interesting… I’ve never had a Dragon Well Long Jin tea and I was curious about the reputed chestnut flavors that it contained.

Dry the tea is intriguing, straight and long they almost reminded me (visually) of over sized Fur needles. The scent was fresh but yet warm, much warmer than I was expecting. And there were definite nutty notes, including the chestnut that I was hearing about in other reviews.

After a quick rinse I steeped this (in my brand new glass gongfu pot! Yay for Boxing Day sales!) for 20 seconds; the resulting liquor was a light yellow-green color and had a very fresh scent to it with a number of savory undertones. The flavor profile was filled with chestnuts and butter with just a few darker vegetal flavors. The chestnut lingered on the tongue and while the mouthfeel was quite rich I got a mildly astringent feeling as part of the finish.

The liquor from my second steeping (40 sec) was the same color and warm, fresh scent as the first one. Flavor wise I got a few more buttery notes mixed in with the chestnuts, it was almost like drinking a chestnut pastry filling without all the sweetness (granted the tea was quite sweet on its own, but you know how much sugar is in those fillings!) The mouthfeel was a bit heavier this time around and the chestnut flavor lingered longer.

My next steeping was for a full minute and the scent profile for the pale butter yellow liquor was mellowing out a bit, still warm and nutty but just not as fragrant as it was before. Similarly the flavor profile has shifted a bit as well, warm the vegetal flavors were now showing up more and the chestnut was just a bit softer than previous steepings. This infusion also was a bit bitter while still having that touch of astringency on the finish.

I found the last steeping (2 min) almost too bitter and astringent for my tastes. The yellow liquor had a mellow fresh scent but I just wasn’t able to enjoy it as much as the previous steepings.

I’m going to have to try this one again at a later date… Personally I’m not sure about the chestnut flavor (I’m not a huge chestnut fan but I enjoy it in some things) and how it mixes with the dark vegetal notes. I could see it growing on me though and at the very least though it might not end up being a regular tea for me I could see reaching for it when I’m looking for something different.

Preparation
175 °F / 79 °C

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83

Mmm, this is fun and tasty. Fun because the tea leaves tumble out in a surprising, unusual rocky shape teasing me to see how they’ll brew up. I love earthy surprises and this tea did not disappoint.

Pretty color, a lot of smooth sweet flavor without being in-your-face about it. Fairly sophisticated flavor profile, in fact. A little vegetal, a little roasty, and sweet. Trying to place the sweet note, which I am loving, almost but not quite grape, almost but not quite maple, another tease! Moderate lingering astringency on the finish. The second steep holds up well, making it even more worthwhile.

I’d recommend this as a tea to share with friends at a tea tasting. Thanks to Angel for the delightful sample!

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Many thanks to Teavivre for this tea!

Roasty AND eye closingly and sighingly sweet? Yes! It would seem that these two things would not go together, but I’m here to tell you that they go together wonderfully in this tea. Moderately, pleasantly green and floral, too. I enjoyed steeping this one the entire day yesterday. I sometimes notice dramatically different flavors depending on what steep I’m on, but for me, this one retained the sweet, roasty characteristics on each steep. I should mention I brewed it Western style. So, so enjoyable.

Preparation
200 °F / 93 °C 2 min, 0 sec

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90

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Preparation
205 °F / 96 °C 1 min, 0 sec

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90

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Preparation
205 °F / 96 °C 1 min, 0 sec

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90

A nice lightly vegetal and floral tasting oolong tea

Preparation
205 °F / 96 °C 1 min, 0 sec
TheTeaFairy

Lovely tea!

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77

The dry leaf smells sweet, rich and like an apple – ? When I say apple, I mean the tart skin and a little bit of the fruit itself. Strange…. I haven’t gotten that sort of scent from this particular kind of tea, but it still smells tasty. Once the tea has steeped, I do detect more of an earthy, starchy and almost musky quality.

Sipping… I was expecting something a little bit more milky and sweet. It is sweet, but also almost smoky. It’s dark, syrupy and earthy. I taste raisins, prunes, hay, sweet potato and leather. This is quite an interesting tea! It has such an intriguing depth that makes you want to keep sipping. Even though this tea has some notes that I wouldn’t typically enjoy, it makes my tastebuds curious and I love it when a tea has the ability to do that. I’m not sure if I would add this to my future order, but I do offer my thanks to Teavivre for this sample.

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Spring 2016 harvest
I have had this in the past and had found it slightly savory, but this harvest is pure sweetness. It has the aroma of freshly cut hay, and tastes of corn, sweet tiny peas and floral melon. A lovely and delicate, airy nectar.
Brewed lightly in teapot, which was perfect.

Preparation
175 °F / 79 °C 1 min, 0 sec

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Brewed up a pot of this to drink throughout the evening. Delicately sweet and savory/salty. Quite lovely and enjoyable!

Preparation
175 °F / 79 °C 1 min, 0 sec

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Small twisted dark green leaf.
Brewed palest yellow with an aroma of savory broth and the sea.
Tastes sweet and slightly savory with a hint of salt. Very smooth, light and delicious!

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67

It’s a nice mellow green tea, It’s of high quality, but for me it misses something to really set it apart.

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68

Just finished a bag of this tea. I ordered it just to see if it was any different from the ones I get at Chinese Restaurants :P. Well, I guess they are of higher quality, but since I know that I’m not the hugest fan of flavoured teas it was nothing but an ‘alright’ tea. I’d take Gunpowder or Dragonwell tea over this any day, and perhaps that’s why it took me so long to finish this 100g bag. The tea is good for up to 3 steeps, but be careful to watch the steep times since the jasmine flavour can be quite overpowering if steeped for too long. 2min/3min/4min was ideal for me.

Preparation
195 °F / 90 °C 2 min, 0 sec
ashmanra

I use this one for serving with food but don’t care for it by itself. It doesn’t hold a candle to their Premium Dragon pearls or jasmine Silver Needle White!

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i really like this tea. Its great everyday tea, not as sweet as Yun Nan Dian Hong Black Tea – Golden Tip, but enjoyable nevertheless. I dont find those teas similar. i see myself drinking it in the morning. brewed according to Teavivre

Preparation
205 °F / 96 °C 2 min, 0 sec

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95

Happy polar vortex everybody. In other words holy crap it’s cold in the Buckeye state! I started the car this morning because my wife still had to work and my finger tips were red just from pulling the car out of the garage. I’m not complaining though the boss closed the office so I didn’t have to make the the drive to work, the heat works, water pipes are good, and I got to spend the whole day with the little man. In need of an afternoon boost I grabbed this. I’m excited because it’s an oolong so I know I’m going to get a few cups out the leaves and because it’s from Teavivre. Most green oolongs I have tried either tend to be floral(Jasmine) or buttery. This one is definitely more floral. I love jasmine teas and the first cup definitely has some jasmine characteristics that I’m tasting. Really good. I’m finishing up my 5th cup with the same set of leaves. Each consecutive cup seems to be less floral and be more nutty. Another great offering from Teavivre.

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