Teavivre

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Recent Tasting Notes

92

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Preparation
205 °F / 96 °C 1 min, 0 sec

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92

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Preparation
205 °F / 96 °C 1 min, 0 sec

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92

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Preparation
205 °F / 96 °C 1 min, 0 sec

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92

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Preparation
205 °F / 96 °C 1 min, 0 sec

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92

Creamy, smooth and slightly vegetal tasting oolong.

Preparation
205 °F / 96 °C 1 min, 0 sec

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100

this tea is now my second most favorite black tea with lapsang souchong being number one

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100

this tea is now my second most favorite black tea with lapsang souchong being number one

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100

Time for a full review :)

the leaves look almost like black pine tree needles :D

when i smell the dry leaves/flowers, it smells like a very good black tea should :) nice and peppery :)

when i smell the liquid it smells nice and peppery :)

when i drink the tea its peppery and spicy :)

the best black tea i have ever tried! thank you angel teavivre for selling me this great black tea! :D

I’m adding 5 points to the score

Flavors: Black Pepper, Pepper, Spices, Spicy

Preparation
190 °F / 87 °C 0 min, 45 sec 1 tsp 8 OZ / 250 ML
TheTeaFairy

Sounds lovely…

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100

really good tea! quite strong with strong rose/ground pepper taste :)

strongest i have tasted so far

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100

haven’t had this tea in a while. still an awesome tea! :D

Flavors: Chestnut, Nuts, Nutty

Preparation
Boiling 0 min, 15 sec 3 tsp 8 OZ / 250 ML

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100

gotta love this tea! i wonder why it tastes nutty….

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100

time for a full review:

so i decided to try it again, it for some reason was very good this time around.

when i open the package, it has a strong nutty smell to it :)

when i steep it, the aroma is less strong but still has that nutty smell. the taste is a bit like flowers but has more of a nutty taste.

so i plan on ordering 100g of it from teavivre tomorrow. if you want to try a flower herbal tea, id give this one a shot.

Flavors: Flowers, Nuts

Preparation
180 °F / 82 °C 0 min, 15 sec

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100

Camellia is OK :) kind of a nutty flavor :P

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79

Thank you Angel for this sample. This tea reminded me of the fact that I absolutely LOVE oolongs! It has been a long time since I’ve had a cup of one. I love the bits of white-yellow flower petals mixed with some stems and rolled deep emerald tea leaves. The first steep was very bitter. I think I steeped it too long. The second one was perfect. The nice nutty floral and the warm green oolong is great! This is a delicious tea! It can last several steeps!

Preparation
200 °F / 93 °C 1 min, 0 sec

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Sweet and malty. I have just finished off the last of a tin of this, yet I note that I have only logged it once. Ah well, I should try harder in future, but I probably won’t! I liked this tea and will be adding it to the list of teas to stock up on again once my samples run low.

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I wanted a black tea and have been drinking a lot of Golden Monkey lately, but I wanted something different so I opened my new(-ish) tin of Tan Yang Gong Fu. It was dusty like hay when you shake it out and had a slightly warm hay smell to it. It also stuck together a bit like leaves of hay do. It looked a lot like the Golden Monkey with the curly golden leaf mixed in with darker ones. “Looking good,” I thought to the tea, although the dustiness had surprised me. The liquor is dark red brown and clear and smells faintly malty. Although I used a lot of leaf, the aroma of the tea is still delicate but the flavour is quite direct. There is a hint of malt there, something of molasses and some cherry notes too. It is really smooth and there is greater depth than the Golden Monkey. It’s like the taste and aftertaste sink into your tongue and carry the experience all the way with them. I can actually feel this tea relaxing me, which is surely a good sign. There is a lot going on here and I think I need to drink more just to explore it further. Yes, that’s it. Better add this one to the buying list because I’m sure I shall want to explore it further when the current tin is done.

Preparation
185 °F / 85 °C 1 min, 0 sec

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70

i plan to steep this multiple times & add notes as I go

aroma- light floral

Steep Time
1 min- quite bland & lacks taste
2 min- I think my water may have been a bit too hot,this cup was fairly bitter
3 min- A lighter smoother brew with no bitterness. I let the boiled water cool for 3 minutes instead of 2 before re-steeping the tea
4 min- smooth still lightly flavored
5 min- same as the 4th steep no change

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