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Recent Tasting Notes
Sipdown (118)! I have definitely had this tea before, but I don’t see a previous note about it, so I guess I just forgot to log it last time. Anyway, this is a perfectly nice, light, floral green oolong. It is a bit weaker in flavor than other oolongs that I’ve had, so I don’t think this one would be a restock for me. However, I’m really enjoying it.
On a side note, I’ve found that lately all of my green oolongs have had this damp flavor to them. Not sure if that has always been there and I’m just becoming more sensitive to it or if I need to store them better or they’re just getting old (but they’re not THAT old!). Anyway, it’ll be interesting to see if this happens when I buy fresh tea. I hope not because oolongs are my favorite, and this damp-ish flavor is hindering my enjoyment a bit.
Edit: The steeped leaves are also really beautifully full when they’re unfurled.
This is one of five samples of Taiwanese oolongs provided to me for review by Teavivre. Green oolongs aren’t really in my repertoire, but I am carefully following the guidelines to see if brewing them to Teavivre’s specs makes a difference. I am using 7 grams of tea in a 3 ounce gaiwan with 95 degree water. The dry leaves are curled and twisted, a muted jade green and smelling slightly floral and reminiscent of hay.
After a quick rinse, the first steep is 30 seconds and smells like sweet corn. TV dinner corn, according to the beau. It is a light yellow liquor, with a mild floral taste, that sweetness is still very strong but I get a note of spice like a hint of cinnamon or ginger in a sweet molasses cookie. The beau says he doesn’t get much taste but I find this tastier than I expected. There is no bitterness at all and the flavour that is there is very strong and echoes after the sip.
Steep 2 at 30 seconds is a bolder yellow with similar aromas to the first. The flavour is stronger here, greener. I think of peaches at first, and then more of boiled vegetables after the sip. This is closer to astringent but not quite there.
The leaves are HUGE now and are nearly spilling out of my gaiwan. Getting water in there is about to become a challenge. The leaves are mostly whole, with about 75% or more the leaf intact on the few that were broken. There are some sticks in there which don’t need to be but they don’t take away from the flavour.
Steep 3 at 35 seconds makes my fingers hurt! I spilled a bit on the second steep and now the heat of the gaiwan is stinging more quickly. This is tea making for the tough! :) Again I have a warm yellow liquor that smells of sweet corn, tasting less sweet than before and more of boiled greens than anything else. Again, we are getting closer to astringency. I would prefer to have a bit of that floral sweetness back, maybe in the next steep?
Side note: I do like the smaller three ounce gaiwan Teavivre sent with the teas as it allows me to drink the tea quickly and not have to re-boil the kettle constantly. I also poured the liquor off into another cup and used it as a sharing pitcher so the beau and I had the same flavours in each cup. AND I watered my tea pet. I feel like a rockstar.
4th steep at 45 seconds has finally developed some astringency. It feels like my tongue and throat are dry and I don’t like that. I seem to be losing most of the flavour here. Now the sweetness is gone and so is that nice spice note. I just get boiled greens and a dry mouth. Definitely not a fan of this steep. The beau likes this steep the best so far, saying it’s “like a high quality green but without that grassy spinachy taste.” He also says it’s very smooth. Are we even drinking the same tea?
Supper is ready now, so steeps 5+ will have to wait. I don’t think I would drink this for pleasure after it’s gone simply because I prefer darker roastier teas but it does seem to be good quality. If you are into green or unroasted oolongs, check this one out. I might have gone awry in my steeping to make that astringency come out, though I was quite careful with time and temp.
EDIT to add: The beau gives this an 80 or an 85. His favourite steep was the fourth where I loved the first with the spice note and sweet floral. Different strokes for different folks. I think he is taking the rest of the sample to work. :) Thanks Teavivre!
LOVE! I love most of the teas from Teavivre and I really can’t think of a tea that I didn’t enjoy from them. Some I liked better than others – as it is with all tea companies that sell more than one tea. This one is really good. Mao Feng teas are one of my favorites of the “ten famous” teas, and this is a really good Mao Feng.
I brewed a couple of infusions of this tea for this review: http://sororiteasisters.com/2014/06/18/nonpareil-te-gong-huang-shan-mao-feng-green-tea-from-teavivre-2/
I found that I liked the second over the first and I think I could have probably gotten a couple more infusions out of the tea.
The tea starts out rather delicate, but be patient with it because over time the flavors develop and your patience will be rewarded! Sweet. Notes of fruit which is a little surprising because usually I experience earthier/grassier/vegetative notes from a green tea but not always a fruit note. Here, I tasted a fruity note that was somewhere between green grape, apple and honeydew melon. Nice.
Nutty flavors arrive in the second steeping, as does a slight vegetal note. The second infusion I noticed less of a grape note and more of a melon-like note.
A very good tea. You can’t go wrong with Teavivre!
One of the very best – if not THE best – Mao Feng green teas that I’ve yet to try. An outstanding Mao Feng!
Soft, earthy, sweet, creamy … with a creaminess that is somewhere between a milky/buttery creaminess and vanilla. So nice and luxurious tasting.
By mid-cup, I noticed some apple-y flavors with a tangy note. A very well-rounded cuppa.
Here’s my full-length review: http://sororiteasisters.com/2013/08/10/nonpareil-te-gong-huang-shan-mao-feng-green-tea-from-teavivre/