Teavivre

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Recent Tasting Notes

90

I’ve reordered this one, and will do again.

The quickest description of this tea is: Black lite. It has all the earmarks of a good black tea. it has a rich deep red color, a wonderful scent of yeast and malt. It tastes of fresh baked bread (home made bread, not the commercial stuff), malt, and has an inherent sweetness, not sugary; without any astringency.

It’s not as full bodied as Big Red Robe or Golden Monkey, and the taste doesn’t linger on the palate as it does with those other teas. It has all the traits of the big blacks, but not to excess.

Still, this Keemun is a favorite of mine, and will surely serve to seduce many green or oolong drinkers into the cult of the black tea.

Gene

Preparation
195 °F / 90 °C 2 min, 0 sec

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88

I finished up these pearls this afternoon because I was in the mood for something light and bright. It is quite lovely. Natural peach deepened by the jasmine. The base is a really nice, butter, lightly vegetal green tea.

Terri HarpLady

I really enjoyed my samples of this tea. Very light & elegant, with a natural & delicate peach flavor.

Fuzzy_Peachkin

Yeah! I might need t make a teavivre order just for this! :-)

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88

Thank you, Shelley_Lorraine for this tea!

At first I couldn’t detect any peach or jasmine. It is a lovely, lightly vegetal, creamy green tea that tastes almost a bit salty. It’s kind of like an oolong. I’m really enjoying just that part of this tea.

As I drink and it cools, the peach grows out of tea. It blossoms, sprouts fruit and ripens until it’s dripping its juice into my mouth! yummy!

Strangely enough, I don’t taste jasmine, but I feel it. There is a cooling sensation and slight roughness that can only be from jasmine. Definitely one of the best teas I’ve had from teavivre.

BrewTEAlly Sweet

I want I want I want! I must try! :D

Fuzzy_Peachkin

Yes! Do it!

Terri HarpLady

This really is a nice little tea!

TeaVivre

The peach aroma is too strong, so we can’t smell the jasmine.
But 3 steeps later(Chinese GaiWan style), the jasmine aroma will become distinct.

Fuzzy_Peachkin

Thanks for the tip! I’ll have to try it that way!

TeaVivre

Chinese GaiWan is more convenient to brew tea,it’s common in china. Hope you can enjoy this tea.

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87

Looks like it has been a number of years since I had this last, so thought it was time to try again, especially as spring is emerging, and we are having more sun and warmer days. I have to admit that I am mostly drinking green teas at the moment, with the occasional oolong or something else, so busting this white out was a refreshing change.

As noted before, the leaves are fluffy and greyish green, due to the light fuzz on them. The leaves are long and the tea is lofty, with them intermingling with each other and twisting. Because of the leaf size and fluffiness, I opted to use my wide bamboo spoon. For the first steep, I used only one bamboo spoon, feeling that maybe I was under-leafing for my 10 oz cup. I was not sure exactly how much of the sample packet to use. I assumed that I had 2-4 servings in the small packet, and went from there.

I brewed the water to 170, which was in the middle of the steeping temps listed…I think I let it steep for 2-3 minutes, but I admit I did not time this. The colour in my white mug was very pale, and I was afraid that I had either under-steeped or under-leafed the cup. The taste though, was pleasantly flavourful though. It was mild, yes, but had more flavour than I was expecting to get. What I mostly noticed was that the infusion was not bitter, and that it was creamy feeling on the tongue. I feel like sipping this was very easy, and I could have easily downed this fast. There was a some hay notes, and a slight drying sensation on my tongue, but only barely.

The second steep, I decided to add another bamboo spoon of leaf to the existing steeped leaves, and using the same water temperature and steeping about 2 minutes, I got a darker infusion and a stronger aroma. Still creamy feeling, but slightly more astringent and drying on the roof and back of my mouth. Stronger hay notes.

Both steeps were drunk plain, with no sugar or sweeteners added. I would love to try this iced with something apricot or plummy. Maybe a cold steep. I definitely felt a sense of refreshment with this. Not in a satisfying your thirst sort of way, more more in a soul nourishing kind of way that spring has a tendency to do. I have an appointment in an hour and I will be steeping the (extra leafed) cup again, for my Timolino. I enjoyed this today, and am glad my message from Angel at Teavivre reminded me that I have some tea that I have not had in a while. Many thanks for the sample.

Preparation
170 °F / 76 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML

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87

I am a total novice to straight white teas, so I don’t know how I will properly review it. But here goes.

The leaves are quite long and lofty, and covered in a fine fuzz, and they are really beautiful! I’m not sure how to describe the scent, but it smells fresh and clean.

I may have under-steeped this one since it is extremely mild, but it is still quite hot to take a better sip. I’ll try to go more into detail when it is a little cooler and I can try to pick out other notes.

Thanks to Angel at Teavivre for the generous sample for review.

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90

This is so delicious. It is mellow, and subtle, and full, and everything a good oolong should be. YUM.

Preparation
3 min, 0 sec

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96

What? I am the first to review this! I am not very good with my descriptions, so please forgive me. Thank you so much Teavivre for including this free sample in my order!

I used 3 tsp of leaf for this cup. It filled the steeper up completely.

This was delicious. I have decided that I really love roasted oolongs with that sweet buttery roasty taste. This tea was no exception and I found it slightly sweet with some fruity notes. It wasn’t overly vegetal which I enjoy.

It was so good that I resteeped 3 times at 2,3,and 4 minutes. The fourth steep was a little weak but it was still delicious!

Preparation
Boiling 1 min, 0 sec
Doug F

Perfect description.

tigress_al

Thanks! I hope it does the tea justice

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84

I was very curious about this tea. So I had to order a sample.
I used 15 flowers for this cuppa.

This tastes very floral (obviously!) and very similar to chamomile. It is actually very comforting and calming. I am not sure if I would drink it all the time, but it would be nice every once in awhile.

I resteeped for 3 minutes, and it was quite similar in taste.

It is ok chilled, but I much prefer it hot.

Preparation
185 °F / 85 °C 2 min, 0 sec

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93

I sipped this down yesterday as a comparison to the premium keemun to determine which one I would like to stock in my cupboard. Needless to say, it didn’t go according to plan because I like them both for different reasons. I drank them side by side.

In my opinion, this one is a bit fruitier, with more prominent cocoa notes. It is maybe a little bit sweeter than the premium version, but not quite as smooth. It is definitely great for everyday drinking.

Preparation
195 °F / 90 °C 2 min, 0 sec 2 tsp 8 OZ / 236 ML

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93

Thank you Teavivre for this free sample with my order!
I used 1 tsp of leaf for this cup.
I have discovered just recently that I really enjoy Keemuns so I am trying all of Teavivre’s for comparison to see which one I want to permanently keep a stock of.

This tea is bold with a little hint of smoke and some light fruity notes especially in the aftertaste.
I definitely enjoy the premium keemun more, and got a sample of the superfine as well to try!

Preparation
205 °F / 96 °C 2 min, 0 sec

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93

Additional notes: I’m having this one again today! Thank you so much Dexter3657 for sending me some of this one and the Tan Yang that I was also enjoying the other day. (Delicious.. I’ve tried some samples of it that Teavivre sent over before.) Both teas are VERY appreciated!

I have a bunch of one serving cups left of most of the pearls in my collection, so I’m going to try steeping them all the same way: five pearls, rinse, just boiled, first steep at two minutes. These pearls are nice, but it doesn’t quite have the chocolate/honey level that I would expect. Good but not the best. I certainly will not say no to the rest of these pearls until I settle on a favorite!

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93

A big thank you to Teavivre for sending out these samples! I don’t know what it is about black tea pearls, but I love them, and I had to try Teavivre’s. And I had to try them today because of other tasting notes on the dashboard today! Maybe the flavor stays wrapped up in the pearls making the flavor stronger, rather than with a loose leaf, I don’t know. Teavivre’s site told me to brew ten pearls at a time but one sample had seven in it, so I went with that. These pearls are pretty big though! I rinsed the pearls with just boiled water, just covering the pearls for a few seconds, then dumped that water out.

Steep #1// boiled // 2 min
I just love the dark chocolate flavor of pearls. It’s like melted chocolate. So so good. With only seven pearls, I can imagine how ten would be even more delicious. But some might not like the flavor that strong! There is a bit of a tanginess but in the best way possible. It makes the sweetness even sweeter. Like semi-sweet dark chocolate chips! (Is that even a thing?) This is why I love black pearls!

Steep #2 // boiled // 2 min
This cup is also super divine.. though not as burned dark chocolatey as the first cup. A little bit oaky, but I didn’t really follow Teavivre’s parameters of 1,2,3 minute steeps. It’s still very good though. I’ll have to have my Zen pearls again soon to see how they compare to these, but I think those need a longer steep time anyway.

Steep #3 // boiled // 2 min
Also very good but the first cup is the best. Overall, these are amazing. Chocolate-like tea at its finest. I’m so glad I started drinking tea because at this point, I don’t know how I could live without it!

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90

This is a really nice Milk Oolong, that does not lose any flavor between steepings. I got three steepings out of one teaspoon, but probably could have gotten more if I had wanted.

This is a milk oolong but it doesn’t smell as awful as some others I’ve tried, so that may be a plus for individuals who had been turned off from this variety before. The taste is a bit more subtle than the smelly milk oolongs and I don’t know which I prefer. Both are yummy in different ways.

Preparation
3 min, 0 sec

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82

This tea has a jasmine aroma. It taste floral and buttery. The strong jasmine aroma does not come through in the flavor, it is much more muted. I get the jasmine taste with honeysuckle and a sweetness that reminds me a little of honeydew melon.

Preparation
175 °F / 79 °C

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We had some friends over tonight, and one of them was from the Netherlands. I brought this out for him to sniff, and he immediately knew exactly what it was, which made me so happy to know there are more people like me! :) Although he pronounced it more like Lapsang Soo-Wong, which may be the correct way to pronounce it, I have no idea. He picked this out to drink and was very happy with it!

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I am so delighted to finally be trying this tea! This was sent to me as free sample from Teavivre- thank you!! I have been waiting for the right mood to strike me before I try this tea. It smells soo good dry leaf- reminds me a bit of liquid smoke, and also smoked salmon. Being that I love smoked fish, I am ready to love this tea.
I am also cautious, however. I follow the low end of Teavivre’s instructions. 2 tsp of tea, 1 min. I am pretty happy with how it turned out! I will definitely need to be in the right mood for a tea as smoky as this one, but it’s a perfect, comforting, inside-warming mug.
Thanks again Teavivre for the opportunity to try this tea!

Preparation
195 °F / 90 °C 1 min, 0 sec

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82

Sipdown, 136. Thanks again to Teavivre for this sample.

I really enjoyed this one today. It was floral and sweet, with thick, rich osmanthus flavor. I also like that it’s not all osmanthus and I can taste the vegetal notes of the base, but the osmanthus is definitely the main even. One of the better osmanthus oolongs I’ve had.

Preparation
Boiling 1 min, 0 sec

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82

Thanks to Angel and Teavivre for this sample. I requested this one because it is new and it’s a green oolong. A note of personal preferences: typically I don’t LOVE osmanthus oolongs, but I do enjoy them quite a lot. They are tasty teas to drink but I don’t swoon over them usually.

I followed Teavivre’s steeping directions on this one, and it seemed pretty done after a minute so I pulled the leaves instead of letting it go for two. It smells nicely floral and sweet, with lovely osmanthus notes. The flavor is sweetish, with slighty spinachy bottom notes and a thick floral flavor over all. This is an extremely floral tea, so if you are not down with florals you are probably better off giving this one a pass. If you do like florals, however, this is a nice example of an osmanthus oolong.

Preparation
Boiling 1 min, 0 sec
Shelley_Lorraine

I describe myself as anti-floral when I don’t have time to explain details, but osmanthus has yet to be a floral that offends me. Not that I love it, but I wouldn’t say no to a cup. :)

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87

Sipdown, 137. Another delicious offering from Teavivre. This tea is nicely floral and fruity, with a nice amount of authenic peach flavor. It doesn’t stick out as hugely flavored, but it also is distinctly peachy. When I was smelling the dry leaf earlier it was really reminding me of being at the farmer’s market and smelling all the lovely fresh fruits. Sad that peach season is over!

Preparation
185 °F / 85 °C 1 min, 0 sec
Faith

This sounds amazing!

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87

This is the tea I made (hot) to replace my cold brewed disaster. It was, of course, delicious. Peachy, floral, refreshing. The jasmine on this is fairly subtle but really makes this more interesting than just a standard peach flavored green tea. Glad to have a bit more of this one around.

Preparation
185 °F / 85 °C 3 min, 0 sec
Stephanie

Yum, putting that on my shopping list!

Terri HarpLady

I have enough to drink this one more time. Maybe I should add it to my sipdown extravaganza today…hmmm….relaxing bubble bath & peach jasmine pearls….yeah, that’s sounds pretty good!

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