Teavivre

Edit Company

Recent Tasting Notes

96

Another sample from Teavivre! Thanks so much I put the entire sample piece of the pu-erh cake in the infuser. Teavivre’s instructions say 212 after a rinse, 30 seconds, 1 min, 2 min, 3 min so that is what I intend to do. The dry leaves are very dark… and I love the idea of tree-ripened. It probably means something different than I think it does!

Steep #1 // a few minutes after boiling, rinsed, 30 seconds
The flavor is very delicate while still being present. It’s sweet for a pu-erh, mildly spicy. Not very oaky at all, but that was probably because the leaves had barely been unraveled, even after a condsiderable rinse. Very tasty!

Steep #2// just boiled, 1 min
A strict minute! Wow is this cup a deep maroon color.. the darkest tea color I’ve ever seen. But the flavor isn’t tough at all. It’s so tough to describe though… other than to say that this is definitely one of the best pu-erhs I’ve tried.

Steep #3 // just boiled 2 min
Very much like the last cup — and the leaves aren’t really expanding too much yet (though they have fell apart from the cake).

Steep #4 //just boiled 3 min
I could probably keep steeping this and the flavor would be just as amazing. I am not tired of it yet, and these have been four FULL mugs (over two days — I’ve been drinking other teas too!)

I think many people who might have tried pu-erh haven’t tried one like this one and a not-so-delicious pu-erh might have scared them away from all pu-erh. So I hope all tea drinkers try ONE decent pu-erh before giving up on all pu-erh.

If I only wanted ONE pu-erh stocked in my cupboard, this one could easily be it!

Preparation
Boiling

Login or sign up to leave a comment.

87

I am not usually the biggest fan of straight green teas, but I didn’t mind this one. This is probably my favourite straight green to date. It is fairly nutty rather than having that buttery vegetal taste right away.

Preparation
3 min, 15 sec 2 tsp

Login or sign up to leave a comment.

87

I didn’t even realized until I searched this tea to write a note on it that I had tasted it before. Oh well, I enjoyed it, so I don’t mind another taste!
Thanks to Angel at Teavivire for the sample!
Once again, I got nuttiness right away, and I do associate it with chestnut. I like that this straight green has a little sweetness and isn’t too vegetal. If I were to order a straight green, it would likely be this one.

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

87

Thank you to Angel at Teavivre for sending me this sample.

I am not usually a straight green tea fan, but I never pass up the opportunity for free samples from Teavivre because I find my tastes are changing and sometimes I discover something I wouldn’t have normally tried!

I used 1 tsp of leaf. This is an excellent tea. It is smooth, not too vegetal. It has a nutty flavour and now that I read the description, it says chestnut, and ya, I get chestnut. It is buttery and not astringent in any way. It tastes so fresh.

Resteep at 2 minutes. I think I enjoy this steep even more than the first.

I am glad I got to try this and might just order it in the future……look at me…..growing up in my tastes and ordering straight teas more and more…lol.

Preparation
185 °F / 85 °C 1 min, 0 sec

Login or sign up to leave a comment.

81

A lovely sample from TeaVivre!

This tea was amazing! It brewed to be a really pretty amber colour. The apple flavour really popped out from the first sip. It was was the perfect level of sweet. I would definitely buy this again!

Preparation
Boiling 8 min or more

Login or sign up to leave a comment.

85

I received this as a free sample and both me and the kids loved it. Has a true apple taste with a nice tartness that was perfect. Much like other reviewers, I think this would make an excellent iced tea. The only thing I did not care for was the fact that it dried my mouth out a bit. Used Teavana Perfectea Rock Sugar to sweeten and steeped for 11 minutes.

Preparation
Boiling 8 min or more
TeaVivre

You have mentioned it dried your mouth a bit. A strange effect of teas is that with some teas, people will feel thirsty even when drinking plenty of the tea, while for others, tea can quench thirst. Sometimes this can be a physiological reaction due to dehydration if your body is lacking in water content or electrolytes. The contents of the actual tea, the type of tea and fermentation level can all affect the effects of drinking tea.

Login or sign up to leave a comment.

79

Light with a little bit of buttery sweetness. Has a vegetal taste of steamed spinach. Not too much character in this tea but it is not without its charms.

Preparation
175 °F / 79 °C

Login or sign up to leave a comment.

85

Drinking a small pot of this today. Smooth, mellow with earthy sweet potatoes and a bit of caramel.
The last time I drank this I got some citrus notes which I don’t get now; this is more lightly earthy… still really good and easy to drink, and I like it.

Steeped at 190F for 2 1/2 minutes.

Preparation
190 °F / 87 °C 2 min, 30 sec
caile

So maybe it is me and my lack of patience right now but it is next to impossible to post tasting notes since the update, when using my tablet. Posting this one was really!hard to do!!

moraiwe

I used to do quick updates from my phone, but it’s become pretty much impossible after the update, so I totally get this.

caile

Thanks. I don’t think I’ll try again on the tablet – it was a test of patience that’s for sure, and even then, couldn’t add in the steep times etc.

OMGsrsly

I do a lot of zooming, and making notes in the tasting note itself. I did that before the update as well, but I’m finding it harder to do. :/

caile

I did that before as well, but for some reason am unable to scroll to the bottom of the note or do any kind of controlled zooming now. It must be my tablet not cooperating with the new format. Also, when I posted the note it went to the black ‘put the kettle on’ page, but fortunately the note had posted when I went back to my dashboard. Hopefully the kinks will get worked out eventually though!

caile

Just went to my laptop to see if I could add in the steeping parameters, and yes, much easier!

OMGsrsly

Interesting. I have an ipad/iphone, and can still zoom and scroll.

caile

Mine is android so maybe that’s different? Or maybe my fingers just didn’t have the right touch today. ;-)

OMGsrsly

Probably the difference between android and ithing :)

caile

haha – I think so! : )

Login or sign up to leave a comment.

74

Light to medium Oolong with a greenish orange color and an aroma of licorice and herbal medicine. This tea has a sugary sweetness that hits you right away and lingers like I just ate a piece of candy. It taste like a green tea with sugar added to it. I like my tea unsweetened so the sweetness is a little too much for me. Other than that, it has a pleasant taste. The dry tea is interesting in that it is hard and has something similar to a candy coating, probable from the process of adding the ginseng to the tea.

Preparation
205 °F / 96 °C

Login or sign up to leave a comment.

90

tasty, viscous, sweet, and a hint of cucumber notes.

Login or sign up to leave a comment.

93

I always inhale the scent of a tea instantly upon opening the canister. These pearls smell of malty sweetness, earthy and vegetal. All in all, they smell exactly as a good black tea should.

4 pearls per cup plus, I used 16 pearls for my 3 cup tea pot. Brewed at 205F for 1 minute, the tea is pale root beer brown, yeasty and mild in scent.

The taste too was mild, fresh, and sweet. Not as much malt as I’d like, but that may be my fault, either too little tea (too few pearls) or not enough time (2 minutes instead of only 1 minute.)

The resteep of this one will be 2 minutes at 210F, just to see that happens.

Light bodied and mild as brewed, a good evening cup when something strong and bracing isn’t quite called for.

I plan to push this tea a bit, and get out that rich maltiness the dry leaves seem to promise.

Preparation
205 °F / 96 °C 1 min, 0 sec

Login or sign up to leave a comment.

85

This was very different than I was expecting. I thought it would be a little sweeter, and more like chamomile. I see in the description, that they mention persimmon and I definitely get that. I like this, but not enough to order it.

Preparation
195 °F / 90 °C 3 min, 0 sec

Login or sign up to leave a comment.

94

Sipdown and one that I am sad to see go. I am bumping the rating up for this one because I brewed it stronger tonight and new and fragrant notes came through that were light, savory, fresh, and mineral all together. It was particularly purifying after an afternoon of sampling craft beers from Colorado and Georgia both. I am headed to Colorado in a couple of weeks so we wanted to try some from there before we arrive. It was fun, but I was really looking forward to a mild green tea afterwards with nothing added and this fit the bill perfectly. Resteeps nicely also. I am moving on to my third and it is still quite lovely, if a touch watery. Goodbye for now, Liu An Gua Pian!

Flavors: Mineral

Preparation
175 °F / 79 °C 2 min, 0 sec 5 g 24 OZ / 709 ML

Login or sign up to leave a comment.

94

Dry: Lovely large rolled dry leaves, grass-green in color with a few faded pieces. No broken tea or stems noted. Smells light and fresh with a slight spice note.

Steeped: Olive green clear liquor. Very subtle aroma, faint scent of fresh greens with a hint of sweet.

Taste: Mild is the word I would use to describe this one. If you do not like strong or complex green teas, this one would be a good option to try. Soft spinach with hint of sweet and a hint of spice. No bitterness or bite noted. Smooth and mellow, a nice experience but nothing that really grabs and holds my interest beyond enjoying a simple and pleasant experience. Holds up to a couple more steeps and I am glad I tried it.

Preparation
175 °F / 79 °C 1 min, 0 sec

Login or sign up to leave a comment.

74

Light amber in color with a nice woodsy aroma. It has the taste of hay and wood mixed with a the flavors of dried apricot and maybe a little bit of plum. Slightly astringent aftertaste.

Preparation
205 °F / 96 °C

Login or sign up to leave a comment.

90

The aroma is that of sweet hay. This tea is light and sweet. It has a pronounced melon flavor with hints of hay and cucumber.

Preparation
175 °F / 79 °C

Login or sign up to leave a comment.

80

Backlog. I tried to post a tasting note on this last night, but #$&%@*! Steepster was having One Of Its Episodes.

I… don’t think I have an opinion on Tie Guan Yin. I’ve had two of them now, and they’ve both been about the same; brightly vegetal, a little bright-fruity, a bit on the roasty side. I don’t like it, I don’t dislike it. It’s enjoyable, but not something I would crave or reorder. It’s the kind of tea I have to be in the right mood to drink; unfortunately, usually when I’m in a “tea” mood I’m picturing black tea, so I’m seldom in the right mood for this kind of flavor, unless I’m doing a late-at-night cleansing tea or something.

Rosehips

One Of Its Episodes. Ha! Thats exactly it, isnt it?

TeaKlutz

It seems to have a lot of them… it was really bad last night. It stalled every time I tried to go to another page, then I tried to put this tea in my cupboard, and then it wouldn’t show it in the cupboard. errgh

ashmanra

Be very cautious. When I first started drinking tea, I wondered what all the big deal was about TGY teas. Then they got their hooks in me….now I crave them and slurp down a cup like a person dying of thirst in a desert!

greenteafairy

I REALLY have to be in the mood for Tie Guan Yin as well – there are times when I’ve had it and thought it was the greatest tea in the world and times when I’ve just found it kind of blah (same vendor and batch and everything).

TeaKlutz

Kinda nice knowing I’m not alone! :P

Login or sign up to leave a comment.

80

Sipdown! I like this one a bunch :) I may have to put this one my rotational list just to remember to pick it up every now and then. Tooooo tired to write more. Is it bed time yet?

Login or sign up to leave a comment.

80

i had this today too, and will likely have a few more steepings now that i’m home. I think i prefer the other puerh i had from teavivre this past week, but not by much. this is a really nice mellow, refreshing puerh that i’m glad i have a bit more of!

Nxtdoor

A refreshing pu’erh ?!? Hrm…

Sil

Haha I love puerhs, there are a few I’d call refreshing :)

BoxerMama

Totally agree, some I could drink forever.

Terri HarpLady

Yup! Some of them have that minty kind of quality to them.

TeaKlutz

I think I got a sample of this with my order… I am really, really intrigued now.

Sil

I like the other one I had this week better but this one is lovely. I’m really starting to love my puerhs more and more…which is good cause I have 239847239847238476 samples to get through looks at terri

BoxerMama

hahahaha!

Terri HarpLady

wink wink…nudge nudge…Say no more… ;)

Login or sign up to leave a comment.

84

This tea has a strong malty taste with slight hints of chocolate and brown sugar. It is quite sweet and not too rich.

Preparation
205 °F / 96 °C

Login or sign up to leave a comment.

82

Light Oolong that is yellowish green in color and has a floral roasted green veggie aroma. This tea has a light and sweet taste with a floral flavor with hints of gardenias and jasmine. It also has a little grassy flavor to it.

Preparation
205 °F / 96 °C

Login or sign up to leave a comment.

Thank you Angel and Teavivre for this lovely tea sample!

I appreciate Teavivre’s generous samples! Don’t know what got into me the last few days, but I’ve been screwing up pots of tea and over-brewing the past few days.

You think I’d know better after all the tea I’ve had but Nooooo, even an experienced tea drinker can get arrogant!

Too much water to tea leaf ratio or an overdone steeping causes astringent tea that makes a person retch!
I owe those who harvest and process this tea an apology because I should have followed directions and remembered to take care.

So, I began again…humbled by my own tea rudeness, with 16 oz fresh filtered water boiled at 185 degrees…and steeped the leaves for 2 minutes. For the packet of tea provided, this was perfect.

The liquor was dark golden brown with the scent of brown sugar and clover honey.

My first sip was not too sweet and tasted like whole grain wheat bread warm from the oven.
I added cream (not milk) and the rich breadiness became croissant pastry. Flaky, sweet, buttery layers and a light honied aftertaste.

Having enough tea to brew again was important in my discovery of what this tea had to offer since I blew it with my earlier lack of effort and care. I’m so glad that I had a second chance at redemption!

The moral of the story for me is to pay attention and not take for granted what I think I know about tea. Never get lazy about brewing tea either, because I’ll be sorry if I do!

This is a tea worth tasting!

Fjellrev

Sounds wonderfully wholesome to me. :)

Bonnie

Wholesome and comforting like you’d want from a good morning or afternoon pick-me-up tea. An antidepressant in a cup of delicious TEA.

caile

Sounds wonderful! I’m looking forward to trying this when my sample from Angel arrives!

TeaVivre

Thanks for your valuable experience. And reminding me if we want to appreciate the real taste of tea, we’d better to put in some time and effort. Time, mood, water, tea sets, brewing, tasting and enjoying the whole process.

Indigobloom

Tea has a way of teaching you lessons when you least expect it! :)

Login or sign up to leave a comment.

95

So I found a hidden sample of this in the cupboard yesterday, which was great because I thought I was out completely. It was exactly what I needed to soothe an unhappy tummy. Bright sparkling minerals, airy, naturally sweet, and faintly nutty- what’s not to like? For those that don’t like strong savory greens, this would be a good one to try.

Login or sign up to leave a comment.