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Recent Tasting Notes
I used this tea as my first try at gung-fu brewing in my new gong-fu teapot.
I did 4 steeps. In each steep I got different flavors, flavor profiles .Overall it was a slight sweet flavor with slightly vegetal notes. I was so focused on trying the tea and the process of gung-fu brewing that I forgot to take notes at every steep!! (oops) I got really into the pattern, the close control over temp/time, and the process.
Luckily, I have enough tea from my Liberteas Sample Box packet that I can try this again gung-fu or my conventional manner when I get a chance.
Overall an enjoyable sweet, honeyed taste.
Also, I discovered I LOVE the process of gung-few brewing. Now, even though I JUST got the teapot I want a gaiwan! Oh, tea as a hobby, you will be the reason for no $$$ in my bank account!
I received this as a sample from Teavivre. Like most of the other tasting notes, I find this tea quite heavy on the hibiscus. I generally don’t mind some hibiscus, but this is just a bit too much for me.
This tea brewed up a beautiful maroon colour.
The tea does have a fruity flavour, it is tart, but not bitter. Not terribly sweet. I could have added some sweetener but was honestly too lazy to get up and get the sweetener.
Thanks to Teavivre for the generous samples, much appreciated. This was a mild silver needle. Pleasantly buttery, with hay/grass and cucumber notes most apparent. Following recommended steeping with 1 1/2 tsp its flavor was quite subtle, so next time I will try it with 2 tsp.
This is my first experience with milk oolong so I really did not know what to expect or write.
The dry leaves were tight small balls of what I would discover to be large full leaves with a light oolong smell.
The first steep went for 2:45 at 212 and produced a dark gold liquid. The tea is a smooth sweet milky taste with a mellow oolong backing. This is a really interesting tea but I am not sure exactly what to say about this one haha. I am not too much of a fan of flavored teas of any kinds but I think if I were in a mood for one, this would be one I would like.
Needed something light and refreshing today so I picked some jasmine dragon pearls :] I love the flavor of jasmine. This tea has a lovely flavor. Lovely crisp jasmine notes and a deep green tea flavor. The way the two mingle almost reminds me of a grape flavor. I’m really enjoying this cup today. Much needed!
Sample from my first Teavivre order! I do love me some blueberries, so fingers crossed!
Dry: This smells like sweet blueberry, black currant, and maybe because I had grape tea earlier – grapes. I’m also picking up a bit of the roselle. It’s sweet, tart, and bursting with fruitiness!
Brewed: The blueberry scent has pulled back a bit, and I’m smelling mainly black currant. Don’t get me wrong,t he blueberry is still there. It’s just not standing out as much. Hints of grapes and other berries are present. It’s more tart smelling this time around, but maintains the sweet scent as well.
Taste: Very tart in the front, and slightly sweet at the back of the sip. I’m tasting more black currant and roselle than anything else. The blueberry is very faint. The grape is gone. I don’t think I’m diggin’ this one. I don’t know if it was me and my brewing or what, but this one is just too tart, not enough sweet. It’s almost sour. =(
I’m glad I tried a sample instead of buying a bag of it. Maybe I just don’t like fruit tisanes? Not something I’d repurchase, unfortunately. Wish it tasted more like it had smelled. Not undrinkable, but not somehting I want to finish, either.
I had a small sample of this when I ordered from Teavivre. Oh… my… gosh… the warm inviting scent of roasted chestnuts hit me when I peeled the packaging open. It brought back memories of me in medical school really getting into teas and trying them! This one was so memorable because I remember watching the leaves become bigger, and it was the first time I saw a large leafed tea! The taste was amazing too! This is a dark oolong and smokey like chestnuts NOT like lapsang souchong.
I used my yixing teapot set for this and shared it with my husband. This teapot is surprisingly big! 16oz! The two 4oz yixing teacups could be filled twice. The leaves expanded to a medium size leaf. I wish I didn’t put them in the tea strainer as to let them expand and dance in the water. However, I thought it would have been necessary since I didn’t have another vessel to place the steeped tea. I can see this tea becoming very bitter if left unattended!
The result was a nice dark brown tea with a toasted aroma. It became sweeter as it cooled more. This reminds me of autumn and the leaves that fell from the trees and dried up. The taste was smooth but at the end of a sip was slightly astringent. There was some cocoa and roasted nuts mixed with honey. Perhaps there were some mild raisin or fruit tones mixed with very mild florals. I love the complexity of this tea. Its as if it holds a secret! There was a hint of earthiness to it, not in the same sense as pu-erh though. I love the warmth to it like a big blanket on a snowy cold day. I absolutely love this tea. It just reaffirms my love for oolong teas… and especially non-flavored teas. This is a wonderful tea. And it is so pure yet so complex.
Its been awhile since I’ve had a pu-erh. I like to take some time with them since you can get so many steepings-16 for this one, according to Teavivre. So today, I have the time, and I’m motivated since my husband used my other sample yesterday, not realizing I was saving it for the right time. I start out in a conventional way using a gaiwan. Following the instructions on the website, I rinse 10 gms twice and start out with quick steepings, as follows: 10s, 10s, 10s, 5s, 5s, 5s, 10s,10s,10s,and 10s. I give my husband some of the later ones and he says, “Now that’s some good tea.” We’re in agreement on that. The first cups taste thick and rich, but all the steepings are nice. After ten 3-oz steepings, I do a final? two minute steeping for my husband with 10 oz of water, which he says still has plenty of flavor-so maybe we’re not done yet after all. The liquor is dark, the color of cola, with a pleasant earthy aroma. Sweet, earthy, and smooth are good overall descriptions, and importantly, there is no fishy taste, bitterness or astringency. So, for pu-erh lovers, or if you haven’t had pu-erh and want to give one a try, get a sample of this one. The pu-erh teas I’ve had from Teavivre do fine with either gongfu or Western style brewing.
I’m not typically a jasmine fan but after this sample from Teavivre I may be a convert. It was incredibly smooth with no astringency whatsoever, and the floral taste was fresh and bold without being overpowering. I had it at work and felt like I had momentarily escaped to a garden tea party. I just wish I had made this in something transparent so I could watch these little guys unravel more and more with each steep. Resteeped twice with just as much flavor as the first time. Another hit from Teavivre.
After waiting not so patiently for two weeks for this order to come, it’s finally here!
This tea is gorgeous! It blooms an amazing red color, and the green tea leaves expand beautifully. And it smells really good, too! Slightly floral when dry, with a really nice sweet, almost black tea scent (even though it’s a green). Once brewed the floral notes hit the background, and your left with delicious, sweet, almost wine-like honey notes.
Taste: So, taste wise, this tea isn’t as strong as I might have thought, given the strong, rich scent of the dry leaf and brewed tea. That’s ok, though. I’m still picking up some nice flavors. Some vegetal notes are present, with the nice sweet honey notes throughout. At the end of the sip is a light floral aspect. Overall, though light, this is quite yummy!
To be honest, I wasn’t holding out any high hopes for flowering teas…they looked too pretty to actually taste good. This one, however, has defied my expectations.
Also, I give this one a A for beauty. It’s not as out there as some of the other ones I’ve seen, but it’s simple and colorful. Nothing wrong with that. =)
Can’t wait to try the others!
NOTE: Second steep was a little more floral, but still had some nice honey-ish notes, as well as an earthy aspect I hadn’t caught before. Neat.
I’m addicted to Tie Guan Yin. The first sip is always hard, especially if you brew it more than 6 minutes.
The second sip, mild. but afterwards it will gets hard again.
I’m not preferring sweet inside this tea since it will spoil the tea itself (note this is my opinion).
oolong has quite enormous amount of caffeine.
Tie Kuan Yin is always best served hot.
My 4th review!
Water: 8oz Boiling
Leaves: Dry leaves-Small circles & Wet-The leaves were huge,the biggest tea leaves I’ve seen so far with my brewing experience!
Steep: 3 minutes
Aroma: The scent was the strongest of any of the previous teas made,I was surprised. It took me quite some time to type the aroma,floral.
Color: deep pale yellow
Taste: I rinsed this tea first due to reading that it’s good to rinse Oolong teas first. I did so for 30 seconds then brewed regularly.The taste was light with floral accents despite it’s deep yellow appearance.
I was in a green mood today so I desided to make this for my roommate and I. The dry leaves looked deliciously green and had a sublte smell that I could not really make out. Once they were steeped they produced a medium gold liquid that smelled of a sweet grassy scent.
The first steep went for 2 minutes at 195. The tea is not grassy but definitly vegetal and slightly sweet. It also has a strong bitter after taste that stays on your tounge that might be too much for some people but could be change with less steep time.
The second steep was also for 2 minutes at 195 to see if it kept the bitterness. This time the bitterness was not too overpowering and the taste was more defined by the beautifully vegetal taste. I liked this tea and would drink it whenever I am in a mood for green tea. It looks to me that this tea could go on for a few more resteeps.
My first Teavivre! This came as a lovely surprise in my mailbox from Terri Harplady much appreciated!
I sipped this all morning. I followed the directions on the website for three western steeps. The first steep at 1 minute was quite pale and weak. Steep 2 had a sweet, juicy taste to it. My favourite steep. Steep three was less juiny, but still fruity and I probably could’ve gotten another steep out of it, but my daughter forced me to make cupcakes.
Long, spindly thin black needle-leaves.
Yesterday I steeped a tumbler of this hot, and it was good. In between classes, though, I didn’t have enough time to heat water and wait for it to steep, so I just filled my tumbler with cold water and let the second steep cold-brew on the way to class.
It was so good! There was a beautiful honey-like sweetness that blended surprisingly well with the smoky notes! And any astringency or maltiness had faded, so it was a much softer brew.
Finally got to spend some quality time with this one. I will have review on my blog in a couple days. The first time I fixed this it was tainted by onions from our chili making. The second time I knew I liked it but wasn’t sure how it differed from other Chinese greens. Now I think I latched on to what makes this a winner. The dry leaf smells fresh and green. After steeping the leaf reminds me of stew beef – I love it when it does that. The liquor is nearly clear. The sip starts buttery and veggie then mid sip I catch moments of floral like a green oolong. I have never caught this in a green before. Awesome! Late in the sip it changes back to sweet green. There is no bitterness. I really found this to be refreshing.
I guess I am not done giving rating numbers.
Still not ready to rate or give a full review with this one. I Got rid of the onion power that distracted me on cup one. This is cup two. It has a very nice green vegetal flavor. There is no bitterness. No astringency.
I wanted to try this one to see if I am not a big fan of HuangShan Maofeng or if I just wasn’t deeply moved by brand X’s version. What I know at this point is this is nothing like the previous version I tried. I actually find this one easy to sip. What I haven’t determined yet, is what makes this different and stand out from other Chinese greens. I think that will have to wait until I start with new leaf.