Teavivre

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81

mmm sipdown. Today is a day for drinking things up so that I can do a final tally at the end of the day after i add in dexters teas. That way i know how much i have to aim to drink up on the long weekend heh. This isn’t my favourite from teavivre but it IS a really nice tea. It’s a tea that makes me slow down. Not because it’s blow your mind oh wow crazy good…but because it has those qualities to it. It’s a relaxing, lighter sort of caramel, cocoa, malty, grainy sort of cup. I am really enjoying this as a wake up cup.

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81

this is not a sipdown. and thank goodness because i had it today….the fact that the other half is on my table is proof. but all i remember is being happy to have tea. and drinking it. and then it being gone. so better notes to come i promise…though at this rate, that may not happen until 2014.

Plunkybug

I really liked this one.

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73

It’s strange – the first time I tasted this I got notes of peach and grape. This time? It’s very seaweedish. Strong, and roasty. Also, a little bitter. The directions said to steep it at boiling but I’ll re-steep it at a lower temperature and see if that helps.

The steeped leaves smell grap-y though. I’ll have to re-steep it, but for now I don’t think this is one I need to restock. I’ll wait until I get a better understanding/appreciation of oolongs first!

Sipdown (98)

ETA: The resteep is nice and roasty and now I’m getting a little bit of grape as well. This is much nicer! I still don’t think this is my favourite of the teaviver oolongs though.

Preparation
Boiling 2 min, 0 sec

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73

I grabbed this one randomly from my Teavivre sample box in my quest to get a better understanding of oolongs.

I steeped it for 2 minutes at near boiling water. The result is an orange-brown liquor. The description says that sweet potatoes notes are predominant but it sore of reminds me of peach. And grape.

And… I wish I could get into this further, but everything is working against me today so I will leave this there and hope for more time with the other sample packet.

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88

This is an older sample from Teavivre that I should have gotten to a long time ago. Problem is that I’m rarely in the mood for puerh. The mood hit me today though!
The brewing conditions were suboptimal here. Water too cool and time too long, but the flavor is exceptional.
It’s like drinking broth. It’s an oceanic/kelp umami flavor with strong dried grass/hay. Not too rich and heavy like some puerhs get. This is definitely one of the more unique raw puerhs I’ve had.

Teavivre is always good for a learning experience. Thanks so much for the same!

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60

Water: 8oz boiled 30s rinse

Leaves: tiny tea leaves

Steep: 2m

Aroma: Earthy

Color: Very dark brown

Taste: This is only my second Pureh tea so i wasn’t sure what to expect. I made sure to give it a 30s rinse before brewing. Then followed a 2 minute steeping the aroma is quite strong deep earthy scent. As for the taste it was burnt & bitter.

Preparation
Boiling 2 min, 0 sec

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84

Sipdown, 122. It’s been a loooong time since I’ve had an oriental beauty, so I am interested in seeing how this one plays on my newly dark-oolong-sympathetic palate.

The scent has a kind of fruity floral that I sometimes find in black teas, perhaps darjeelings, surprisingly enough. It’s not a fruity floral that I’m super fond of, but we’ll see how it plays out here. Fortunately for me, the scent doesn’t quite translate into the taste. This has a super smooth and creamy texture that is really awesome. It’s not really roasty or toasted, and it’s not particularly vegetal either. Honey for sure, and a breadiness like a yeasty, crusty loaf straight out of the oven. A hint of fruit as well, although it’s subtle for sure. Definitely enjoying this one, and glad to try it out again!

Preparation
185 °F / 85 °C 2 min, 0 sec

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89

Sipdown, 123. This is an oolong that I haven’t yet tried from Teavivre, yay!

Wow, this one smells amazing! I guess I didn’t know quite what to expect, but yum. It smells like floral candy. Not just sugary, but like actual boiling sugar, with the slight hint of caramelization and everything. My mouth is watering!

It is less candied and more leafy in flavor, although there is certainly a lovely sweetness that lingers in the aftertaste. I do get a hint of a bite, although it is different from typical bitterness/astringency. It is a sharpess, almost spicy like arugala. I brewed it fairly strong, so the bite may be a factor of that as well. The beginning of the sip is buttery and slightly floral. I really like this one and find it more interesting than most Taiwanese high mountain oolongs that I have tried before. I may have to pick up more of this to play around with eventually. What can I say, I’m a sucker for sweet green oolongs with interesting layers of flavor.

Preparation
Boiling 2 min, 0 sec
K S

I’m with you. One of the reviews said this was nothing special and Teavivre calls it a beginner Taiwan oolong. I’m thinking did we have the same tea? Then I thought my palette just wasn’t sophisticated enough, and that may be partly true as I do enjoy several everyday teas. It is good to see someone else have the same reaction to this one.

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68

Thanks, Angel and TeaVivre for yet another sample!

I’ve sampled several oolong selections in the past week and have already grown accustomed to their consistently less than robust taste. The flavors have never been unpleasant but mostly softer than I prefer, particularly in the mornings.

When I opened the sample package of this one, there was little to no aroma coming from the dark green tea buds. I deduced that this was a warning sign. I steeped the buds for 2 minutes at 212 degrees as recommended.

The brewed color was an extremely pale gold. It almost looked like a watered down oolong from last week. There was no odor emanating from the pot. These attributes were also alerts to my senses.

When I first sipped the tea, I wasn’t sure if I was tasting oolong flavor or my filtered water. There was very little taste that could be identified. As I sipped more of the brew, a faint floral essence appeared. However, I had to really tune in my taste buds to pick up on it.

If I had to label the taste of this tea, the term “ghost flavor” comes to mind. The flavor (what little there was of it) wasn’t bad or bitter and it was smooth. There wasn’t sufficient present taste to produce an aftertaste. This selection just did not have enough gusto to attract my interest.

Preparation
Boiling 2 min, 0 sec

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98

Oh my goodness. This is divine! For being full bodied, I’m amazed at how silky this tea is! I love the rich chocolatey and malty tones and aroma. The fact that absolutely zero astringency is present just adds to the exquisiteness . And even though this is a very “elegant” tea, I could actually handle drinking this on a regular basis, which is not true of many of the other black/dessert teas I have tried. Everyone should experience this tea at least once. It’s something I’m going to have a hard time forgetting.

Preparation
200 °F / 93 °C 2 min, 15 sec

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98

Sipping on this extraordinary tea all morning, breathing in the heady aroma and looking forward to another cup…

Full review at http://ratetea.com/review/2790/

Preparation
185 °F / 85 °C 1 min, 0 sec

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72

My husband won the Oolong sampler from Teavivre in their recent giveaway and it finally arrived on Friday. Therefore, new tea! Whee! He was obsessed with trying this one first because he loves the idea of monkeys picking tea. He was very disappointed to learn that it is highly unlikely that a monkey touched these tea leaves, but he got over it.

I am not much of a Tie Guan Yin fan but hubby is, so between us we should have a balanced review. I still don’t care for greens or green oolongs but I sometimes see the appeal. This is actually being paired with a fairly brisk breakfast of scrambled eggs with vegetables so hopefully it doesn’t get too lost.

I followed the Western style instructions from Teavivre’s website and steeped the 7 gram packet at 100C for one minute. This yielded a light smelling liquor that has what I think of as a fairly typical TGY taste. It verges on being astringent but it doesn’t really develop. I was worried about the boiling water, but it does work. I am not getting any of the peaches and cream I usually get from this sort of tea but I don’t know if these leaves aren’t like that or if the water muted the flavours. This is a perfectly enjoyable cup though. Lightly sweet, nothing grassy or “green.”

The second steep at 2 minutes tastes much the same. The hubby says it is like a light green, and doesn’t find much of a difference between the two. He seems a little disappointed but I reminded him that gongfu would have given him a bigger variety of flavours but we were lazy. Ah well. :)

Will report on further steeps later. For now, it is groceries and then a return to GTA V and reading and crosswords and Supernatural and tea and lovely Sunday afternoons at home.

Cavocorax

GTA V, reading, crosswords, Supernatural AND tea?
Wow. That sounds like a very lovely afternoon. I tried to get my other half to watch Supernatural with me (I just started S1 and am on episode 13 now – long way to go!) but it’s just not his thing. So he plays GTA V while I watch on the tablet. It works. :P

And I have this tea – I’ll have to see if I find it as mild as you did. I bought the samplers because I wanted to learn more about oolongs and how to compare them!

Uniquity

We have been together since teenager-hood and share a lot of common interests. I had him buy me GTA V the day it came out and we have been squabbling over whose turn it is since then. We also have seen all of Supernatural already but love it so much we wanted to start at the beginning. Again! It was a good day. :)

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76

Yet another sipdown from the other day, actually. Thanks to Angel/Teavivre for sending me some! This was such a sugary, vegetal oolong, if I remember correctly. I appreciated the natural sweetness in it, but I probably would have liked it even more had it not been so vegetal. But that’s just me.

tigress_al

Weird, I had wrote in my tasting note that it was more of a roasted oolong. Maybe I was thinking of the wrong tea!

TeaTiff

This is one of my favorites b/c of the sweetness you mention. I think I have one sample pack of this left. Maybe tonight.

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76

Many thanks to Heather for passing down a sample of this oolong. I had four cups of this throughout the day, so go me. Surprisingly both steeps (steeped two cups worth at once) were nearly the same: sweet floral. Actually, this just very well may be the sweetest oolong I’ve ever had, that’s naturally sweet, of course. So fresh, like spring.

This just reminds me of the pile of oolong I acquired from Zen Tea a while back just sitting around twiddling its fingers. Tie Guan Yin really ought to be a nearly daily thing for me.

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95

Backlog:

In my full-length review of this tea: http://sororiteasisters.com/2013/06/07/bi-luo-chun-green-tea-pi-lo-chun-from-teavivre/ I said that this is as good as it gets. And it’s true.

That’s why I love Teavivre. Their products are always … just so good!

The aroma of this tea is lovely, as is the flavor. sweet, fresh, with notes of freshly steamed veggies … and here’s the interesting twist to that … instead of having freshly steamed veggies that may have been lightly buttered … these taste like they’ve been accentuated with fruit. Like the veggies were steamed with sweet oranges and melons or something. Weird …but delicious!

Another exceptional tea from Teavivre.

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89

Finishing my sample packet from Teavivre! Oxidized oolongs are not my favorite thing in the word but this one is mellow and sweet. It was enjoyable to try it, but not something if purchase in the future :)

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89

I picked up my Teavivre Oolong sampler at the post office this morning, YAY! Thanks Teavivre!

I was excited to try the Oriental Beauty first, since I’ve never had it before! It is a very mellow and sweet oolong. I think I am starting to recognize that signature leaf-hopper flavor! :)

Anyway, I think personally I prefer a buttery green oolong over an oxidized one, but this is very pleasant and I would drink it again.

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75

Water: 8oz at 180 degrees

Leaves: very tiny rolls of leaves

Steep: 1m

Aroma: Smokey

Color: Deep golden yellow

Taste: Once this tea was brew one thing that caught my eye right away was the color. It was the darkest green tea i’ve made with a yellow hue compared to the normal light almost clear liquid. The aroma was quite smokey almost similar to a Oolong but lighter. I didn’t really get too much taste from it.

Preparation
180 °F / 82 °C 1 min, 0 sec

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drank Taiwan Osmanthus Oolong Tea by Teavivre
1700 tasting notes

I wasn’t sure what osmanthus was before opening this. As soon as I cut open the sample I had a pretty good idea. The bag scent was strongly floral to the point of almost perfumey. The scent reminds me of lavender, at least that is the closest comparison I can muster.

Despite the initial scent shock, the cup is much lighter in strength and flavor. It is osmanthus first and then the fresh green oolong quickly moves in to share the sip. Very sweet, coming from one with a sweet tooth. No bitterness. No rough edges.

This is very easy to sip. I had some doubts and apprehension at first but found the cup emptied in record time. For fun I did add sweetener later in the cup. It was almost too much even for me but the floral turned more into grape candy.

This is an interesting tea that I am going to resteep a few more times.

Preparation
Boiling 2 min, 0 sec

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83

Received this one from Teavivre’s Autumn tea contest.

This is a nice, light green oolong. I brewed it western style, for 2 minutes. It was still very light at 2 minutes. It is very lightly floral. There is a slight spice to it, but it not overpowering. There is also a bit of natural sweetness. Very smooth. No aftertaste. I think this one would be great iced.

Like Teavivre says in the description, I agree that this would be a good beginner oolong.

Preparation
180 °F / 82 °C 2 min, 0 sec

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