Terroir TeaEdit Company
Popular Teas from Terroir TeaSee All 10 Teas
Recent Tasting Notes
Currently sipping on this one.
This is a really interesting Australian black tea that I got my mom to pick up for me on her vacation to BC; it was one of a couple teas from Terroir Tea Merchant that I was specifically interested in. I’ve had a few green teas from Australia now, but I think this is my first black tea? What’s really interesting to me is that basically Australia is modelling their tea growing after Japanese practices – but Japan isn’t exactly renowned for the black tea, are they? So I’m curious what exactly this will taste like…
The dry leaf is certainly inviting enough though; lots of sweet malt and cocoa notes coming off it, and a bit of an earthiness? I wonder how that will translate flavour wise.
Steeped up, I’m enjoying this one a lot! It’s very smooth and full bodied, with a thick soup that coats the inside of the mouth. The top notes are sweet, and are all elements/flavours that I would sort of associate with being inside of a bakery: malt, cocoa powder, honey, fresh baked bread, molasses, and a touch of cinnamon. The body is a bit deeper, a little more savory while still being sweet: malt, wood, dark chocolate, raisin bread, and maybe even something kind of like leather?
The finish is the really interesting part to me, though. It’s a lot less sweet than the rest of the sip, and has a bit more of a burnt toast and dense black pepper kind of thing going for it on top of that malty quality. It’s tickling the back of my throat in a similar way to how blends with actual black pepper or peppercorn in them do. It’s also a little drying.
I think right now I like this one on the whole, but I’m curious to explore it a little further and see if the flavour profile is consistent to what I’m getting from it now. I wish it was just a touch sweeter going into that finish because the black pepper tickling sensation isn’t my favourite thing ever. It’s not a deal breaker, though.
Managed to sneak in one last cup of tea before I have to get ready for work right away!
I’m always excited to try a new Nepalese tea, and I’ve really enjoyed the offerings from Terroir Tea that I’ve had so far so adding this to my Amoda sample order was a really easy decision for me.
Dry, the leaf reminded me a lot of Glossette raisins: smooth, sweet and chocolatey with that raisin undertone to it. Now that I’m drinking it steeped up, I’m finding it a lot more malty/woody and floral, with some raisin/muscat sort of undertones and just the tiniest hint of cocoa and overlying sweetness in general (perhaps the honey that’s described). It’s fairly medium bodied overall, with a nice balance of flavour and softness to the top notes and finish. Pretty different from the dry leaf aroma, overall. I really love how smooth it is though, and the thickness of the mouthfeel.
Reminds me loosely of a 1st Flush and 2nd Flush Darjeeling cross/mix.
See my full review on Sororitea Sisters:
Flavors: Chocolate, Dark Chocolate, Earth, Floral, Red Wine, Tannin
From my mom’s vacation haul/BC trip.
I was really impressed with the first tea I tried from this company, so I was feeling pretty optimistic about this one too. It’s one I specifically requested because I’m always stoked to try something else from Nepal, and the description on the website certainly sounded appealing. While I do want to Gong Fu this I started with a Western brew because that’s actually what the recommended way to brew this one was on the package.
- This was fucking DELICIOUS; insanely so!
- Dry leaf smells like straight up chocolate and dark rye; yummy!
- You know it’s good when you set your mug down to get something from the other room
- …and come back only to find your mother stealing sips from the mug
- Really nuanced, but overall thick mouthfeel and full bodied flavour
- Super smooth/silky with a light roast
- Top notes of: honey, caramel, malt, rye bread, baker’s chocolate
- Body notes of: cinnamon, French bread, malt, honey, light cocoa
- Finish: sweeter with fruity undertones such as dark cherries or even plums
- This finishing note is likely the “wine” described by the vendor
- Honestly the best Nepalese tea I’ve had to date
I’ve really liked a lot of the teas that my mom brought back for me, but thus far this one might just be my favourite. It’s seriously really fucking good.
Drank this one last night…
Flavour wise, it was pretty spot on to what it normally is, and that was delicious and comforting in all the right ways. However, something was off mouthfeel wise. I can’t explain where it came from, but it was just so thick and oily. Very, very unpleasant texture. Definitely was the cause for some conflicting feelings…
Drank this one last night before bed.
At a certain point, I almost forgot that I was actually drinking tulsi because this was so clove-like in flavour last night! Legit, my sister asked what I was drinking and I actually responded with “steeped clov- wait, no shit! It’s tulsi not cloves!”. She just shrugged; I’m sure she really didn’t care either way and was just making polite conversation.
I do really love this one though; it’s nice having it as a herbal/before bed option instead of all the really fruity herbals in my stash. It’s more ‘tea like’ in a way…
(I’m really into Foster The People’s new music!)
Hot mug of tea on the front steps with a bowl of cherries, and some good music!
So, this second time around i feel like I definitely got more of a feel of the “spice” elements of the flavour profile. The finish was very clove heavy, with even a sense of ginger or even cinnamon. All of that, of course, on top of the very herbaceous flavour of the basil itself. It was actually a very nice compliment to the cherries as well because it sort of created this sweet “spiced cherry” sort of flavour profile with the same great juxtaposition between savory and sweet that you get from pairings like sage and blackberry or peach and thyme.
In fact, I think I’d be REALLY on board for a “Spiced Cherry and Tulsi” type of blend; either herbal, rooibos, honeybush, or black. Cherries, tulsi, clove and the tea base, maybe with a bit of cinnamon? Can I put in a formal recommendation for Anne of 52Teas to make that!? It would be SO good!
So, this is a new company for me – and one I had asked my mom to check out ahead of time. In a perfect world, I would have got her to get more than just three different teas but there were so many stores she was stopping at, so I tried not to overload at any one place…
I realized early on that most of what I’d requested was black teas or just caffeinated teas in general so I asked for this one as a bit of a change of pace. Additionally, even though I’ve tried tulsi I’ve never had it on hand to play with before, and I think this particular varietal is a new one to me as well. It smells great though!
I’d love input from others – but how does everyone on Steepster here like Tulsi to prepare your tulsi? I went with a Western infusion, but I’m wondering if this would hold up to being brewed Gong Fu because I feel like it could make an interesting option for late night tea making.
My western brew was great though: obviously it tasted strongly of basil because that’s essentially what tulsi is. However, the company description says “clove” as well, and I was skeptical of that, though I definitely do think this had that strong but sweet sort of spiciness that I’d associate with clove so I think I was a bit hasty in my skepticism. I love clove though, so it was just this wonderful added layer of flavour.
I was REALLY happy with this tea.
Also worth noting, of all the tea places my mom stopped at for me, she said that this was her favourite. She loved getting to speak to the owner (she’s a sucker for that kind of thing; as am I, honestly) and she said she felt very welcomed as someone who doesn’t know much about tea at all, especially because this is more of a specialty store/“store for those who kind of know what they’re doing” (in her words) compared to companies like Davidstea or Teavanna. Her and the owner had a long conversation about how the owner had gotten into tea, and about me as well. They also took the time to explain exactly what all the teas I was getting were, and what made them special/unique and she got to see some pretty cool teaware demoed. You know, the full blown experience. Just, she was REALLY impressed with the experience overall. Coupled with this first impression of their tea/tisanes – I think this is a store to keep an eye on…
Hmm, I was hoping for some walnut and dark chocolate notes going by the description, but I got 70% drier, woodsy notes followed by softening 20% softening honey, and a surprising, remaining 10% mineral note. Roughly, of course. This also has a thinner mouthfeel so I can’t see this going too well with milk. Not my idea of a black tea but I’m sure there are some tea drinkers out there who would appreciate this more than I.