Toku Tanzania Ltd.

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Recent Tasting Notes

90

My boyfriend brought me back some teas from Tanzania to try! Does he know me or what? Anyway I was pretty excited to try this. The other two I got are spiced with ginger and lemongrass. They don’t have maker’s labels on them so I’m not sure what company is responsible for them. I may not add those to the database.

So the label says this was grown in the Usambara mountains without any pesticides. It is very fine and small leaf of the CTC variety. The cardamom is fine and powdery. It took a while for all the water to drain out of my Adagio tea maker.

Anyway I was worried about this one, since I find CTC’s can be very strong and harsh. The tea isn’t though, yay! It definitely has the flavor of a Kenya tea (the countries are right next to each other). Though some Kenya teas I’ve tried seem overly brisk and astringent, this one isn’t. It is strong and malty. There is a bit of briskness in the cup but it isn’t overwhelming. I’d say it has a citrusy kind of quality and is smooth. The cardamom is definitely strong and almost overpowers the finish but I really like cardamom, so this is good for me.

I liked it a lot with soymilk, it’s a bracing morning cuppa and very energizing. Hurray for Tanzania tea!

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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