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drank Sencha by Toraya
2 tasting notes

Expensive, but oh so worth it. Delivered via plane from Japan and uber-fresh.
(note: you can do a second and a third brewing: use hot water at 95-100°C and brew for closer to 1 min-1min30).

Flavors: Freshly Cut Grass, Grass

180 °F / 82 °C 2 min, 0 sec 1 tsp 17 OZ / 500 ML

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