Ujido

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Recent Tasting Notes

26
drank Sweet Matcha by Ujido
779 tasting notes

Found this in the kitchen stash. Best before 05/19 and not wanting it to go to waste, I took the box to work.

Matcha mixed with erythritol and monkfruit. Prepared according to direction by dumping the contents of a tube into 6oz of cold water, gave a good shake.

It was sweet matcha, no surprise, right on the edge of cloying. Dark green in flavor, maybe along the lines of seaweed-earth (cold is screwing me up). Smooth, like the matcha was a nice grain and the sweeteners easily dissolved.

Definitely not something I’d seek out since my matcha preference is traditional preparation. Leaving it in the break room for others.

Preparation
6 OZ / 177 ML

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85

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85

I’m new to the tea world, but this brand of matcha was not bad. It tasted pure and I guess green. I’m not used to green tea not being very sweet (like three spoons of sugar sweet), but as I continue to better my tea making using a bamboo whisk, I am sure the tea will improve in helping me feel at ease and taste better too.

Flavors: Green

Preparation
170 °F / 76 °C

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