Unknown

really enjoyful taste! recommended ;)

من عاشق این چایی هستم…

Sweltering day, padding around in my linens at last, on house arrest on call for work. Refusing to turn on the A/C — why start now? — I pour a pot of this hot tea with cool cardamom. It’s pretty poor quality tea, but the spice is a great touch.

Last night I prepared a Moroccan feast — meat pies, carrots, gazelle horns, etc. — and served this with dessert. I hadn’t thought of cardamom with tea. Used to drink it with Lebanese coffee in Manhattan all the time. It’s a nice not-quite-chai flavor. Great after dinner.

not sure the company, but this is clearly chai (from a round tea bag).

Brewed this tea at the STI tea certification class. Clean, light taste.

It’s been a few days since I’ve logged anything, hmm.

Brewed a cup this morning with a splash of milk and a two teaspoons of sugar. I really should be more generous with tea leaves, I’m always too stingy with them.

It’s loose leaf tea (of questionable quality) that I bought a while ago from a grocery store, and I’m pretty sure it’s ancient. Always a gold bag, and always masala chai, it’s kind of funny.

This was another tea I had at a friend’s house. It is good loose leaf material, with Ceylon and Chinese green tea in it. Not sure whether ginger goes well with green tea or not, it’s definitely good with black tea. I’ll have to try it again. I know I like this tea, but I’m just not sure quite how much