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Recent Tasting Notes


Free sample from my Vahdam order.

Honestly? I didn’t think I’d like this one – I imagined it would be far too spicy/chai like for me to get into overall and to be frank I generally don’t mesh super well with the whole ginger/lemon combo either unless I’m feeling sick. This was surprisingly tasty though, and I actually really enjoyed the cup!

I definitely got Turmeric from this, but it was less than I’d imagined there being and I liked it paired with the bulk of the other spices – I could have done without the ginger, but the cinnamon and cardamom? Surprisingly strong, and actually fairly sweet too. I found myself really reminded of spiced halvah! The East Indian woman, Em, who owns the convenience store near where I grew up used to sometimes give my brother and I little cubes of cardamom halvah when we went in with our mom and that shit was phenomenal. So, in a way this actually tasted weirdly nostalgic for me too?

As for the citrus, I really didn’t taste it? There were slight undertones of it but so gentle that had I been blind drinking this one I would not have believed that it was supposed to be a strong enough presence in the tea to warrant being included in the name. In fact, I feel like the bergamot in the blend was significantly stronger than the lemongrass. And I know bergamot is citrus but definitely not in the conventional way and I’d argue that to the bulk of the world it’s not a flavour they actually associate with citrus.

Anyway; semantics of citrus aside it was a good blend and I enjoyed the cup!

Evol Ving Ness

One of my guilty pleasures when I find myself in Little India here is to go to the sweet store and pick up all the halvahs to take home and sugar myself to death over the following days.

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First Vadham order showed up last week!

I was actually wicked impressed with shipping times; the estimate on the site for the shipping level I paid for was like roughly a month, and it got here in like a week? So, that was a very pleasant surprise! It was a small order – just a bunch of Nilgiri tea in different types since I just wanted to get a rough idea of what the company can offer, and I thought a comparison of one region of tea in different styles might be interesting.

This one was a free sample that showed up with my offer – a Darjeeling white tea with bergamot. Can’t say that’s something that I’d have ordered myself since I don’t love the taste of bergamot unless it’s paired with something else to cut the potency, like vanilla or other fruits. It’s also NOT on the site right now; I don’t know if that means it’s something they used to carry or if it’s something that they will carry. I typically try not to complain about free samples ‘cause, you know, they’re free but it does irritate me a little when I get a sample of something I can’t purchase. I mean, what if I LOVE it? I’m now kinda SOL, right?

Anyway, steeped up I was actually pleasantly surprised with how much I liked this one! It was pretty mild and soft, with more delicate notes of fresh bergamot and some floral/hay undertones. I will say that in general, bergamot is nice with the light, gentle profile of white tea. More so than I actually think it suits a black tea base. I think what really worked for me with this one was how fresh everything came across as, and the fact the bergamot was more of a gentle touch to accent the white tea rather than a blunt, heavy handed profile that masked the tea base. That would have likely tasted awful.

Also, this definitely got increasingly better as it cooled as well – so much so that I bet it would make a really lovely iced or cold brewed tea! I’ll try to mentally remember that for next time…

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This is a nice tasting black tea that has little bitterness, a slight malty flavor and a subdued sweet note. It is very good.

I steeped this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 190 degree water for 3 minutes.

190 °F / 87 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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This tea has a slight chocolate-y taste, though it’s subtle. Vadham’s description says “muscatel” but I’m getting far more cinnamon-y and rich flavors rather than fruity. It tastes very brown and earthy to me. I might try to steep a bit longer next time.

Flavors: Chocolate, Cinnamon, Earth, Nutmeg

3 min, 0 sec

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drank Imperial Breakfast by Vadham
790 tasting notes

This was tasty. Not an amazing tea but a hearty, malty breakfast blend. I suppose the next stop on my tea journey might be trying to decide which flush of Assam I prefer. I already know I prefer 2nd/Autumn flush Darjeelings. Perhaps it’s the same for Assams. This doesn’t beat Enigma or Signature Assams from Golden Tips, but it’s good.

Oh, and apparently Golden Tips Teas is now Vadham. :)

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