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Recent Tasting Notes
Another tea from last night. To be honest, my hopes were not high with this one. It smelled too much like rooibos and nothing like apple or cinnamon. I made sure to put a few more apple pieces into my infuser, and I let it steep for six minutes.
The tea was sweet and pleasant, and while it tasted nothing like apple pie it was entirely drinkable. I couldn’t put my finger on exactly what it tasted like. There was just a general sweetness with the taste of the rooibos underneath.
Not my favorite, but I can see my daughter really liking it.
There was a time when I could drink caffiene any time and still sleep like a baby. Apparently those days are over, so I’m drinking more tisanes in the evening. Since I am not a fan of decaf coffee I have stayed away from decaf teas, but I might give those a try as well. At any rate, I bought a few new herbals and tisanes and gave a couple a try last night.
I really wanted to like this one, but I’m just not feelin’ it. There was a bitterness that tasted like the pith of an orange rather than the peel. The strength of it made my jaw clench. I added a bit of sugar, and, while it did bring out more of the orange flavor, the bitterness was still there. I checked out the ingredients: orange peel, apples, rosehips, hibiscus, cranberry, rooibos, and natural flavor. Maybe it was the cranberry that did me in?
I can’t see myself drinking this one, so if anyone would like to try it let me know. It’s not a bad tisane, it’s just not for me.
Drama, drama, drama. School hasn’t even started yet (we have one more week), and already there’s been tears from my daughter who’s entering eighth grade. She and her friends are working it out, but I have to say this is the part of school I enjoy the least. Junior high girls trying to figure out who they are and where they fit in is the stuff of nightmares. I remember being there myself, but it’s just as tough to watch your kid navigate the junior high years! All of that to say I’m drinking this tea to give myself a little break before going to see how my daughter and her friends are fairing. As much as possible I’d like them to work it out on their own.
I’m liking this chai more and more. It’s wonderfully sweet and spicy, and while there is chocolate it blends with the tea very well. This works for me since I’m not a big chocolate tea fan. I hope Wegman’s keeps this version of this tea for awhile. I like it much more than their previous version. The spice is much more noticeable now, and there seems to be more of the base tea. That, along with the chunks of chocolate, makes this one a keeper.
Maybe I’ll resteep the leaves before wading back into the fray… :)
So, I’m thinking this tea was reblended. It’s spicier than I remember. That’s not to say that it’s spicy, but it’s definitely more balanced between the tea, spice, and chocolate than what I previously had. The chocolate in this tea is great. The pieces of chocolate are nice and big, so once the tea has steeped there is no doubt that it’s a chocolate chai.
Bumping my rating up a bit. This was quite a bit better than the last time I had this tea.
I love the smell of this. The smell is strong (really, really strong) and reminds me of a chocolate cinnamon cake that I used to enjoy at a little coffee house in Utah. The taste is significantly more mellow than the smell of the dry tea, but it is still good. Warm and spicy with with taste of chocolate from start to finish.
This tea might stop me from snitching my some of my son’s M&Ms. Maybe.
I previously tried Wegmans loose-leaf ginger orange puerh and hated it, but this time I think I’ve found a puerh winner! No strong fishy taste or smell at all. Most of the nose/taste is roasted barley with slight undertones of hey and vegetal. No “sweet” taste at all. Overall, a delicious and comforting cup, but with subtle nuances that make it a delight.
I will try subsequent steeps to see how the flavors evolve.
This is a beautiful looking dry tea. Vibrant green leaves accented with soft pink cherry blossom petals. I was expecting something an equally vibrant cup, but that didn’t happen. Maybe I should have steeped longer to draw out more flavor, but there was virtually no flavor in the cup except for some very mild green tea notes. Bland and blah overall.
First Infusion (I will try numerous): On the nose, a very distinct “barnyard” and “sea water” scent with hints of fruit. The taste is lighter and fruitier with ginger mildly in the background. I bought only .02lb worth, and right now I’m not sure I’d buy more.
UPDATE: After subsequent steeps, the aroma and flavor remained the same. And I have decided that the mixture of wet hay and fishiness is just not appetizing to me. I’ll try some other pu-erh, but this was not a winner for me.
Ew. Maybe I just don’t like green tea or maybe I haven’t found the right one. Couldn’t really pick up any of what the sakura was supposed to add, just vegetal/grassy/something that I didn’t care for.
Wegmans teas are very hit or miss and I think this is a miss. I have a bit left still, so I will give it a second chance with a hot brew though.
Sweet Pu-erh Tea is a delightful tea from Yunnan Province in China. Fermented after drying and rolling, they are often (and traditionally) sold compressed bricks. The kind I got to try was a Tuocha Bowl, molded into the shape of a bowl and thought to have originated along the Tuo River trade routes. The color is similar to that of an Oolong tea but the taste is closer to that of a Green Tea. It reminded me of a very rich Genmai Cha. The type I had is a raw Pu-erh, meaning it has a sweet and earthy aftertaste from the fermentation. I would not rate this as one of my favorite teas, but it is a really unusual one
Lapsang Souchong Black Tea, an unusual and bold tea from the Fujian province of China. Smoked over pine fires in bamboo baskets this tea captures the taste of the fire. It is a perfect tea for cold winter nights…the taste reminded me of warm fires, high mountains, and clear cold skies. You can taste the full spectrum of tea with this type…the warmth from the sun, the aging leaf, and the smoke from the fire in every swallow. It is one of the most intense tea flavors I have come across. Tastes good black and sweetened, but tastes like stale ashes if left to cool too long