Whittard of ChelseaEdit Company
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Recent Tasting Notes
I find this tea to be very relaxing and i love the flavours. Bergmot in general i love in tea, its just a great taste for me. You will always find this tea in my cupboard. It has a really light fruity taste. I can drink quite a lot of this tea and would recommend giving it ago
Flavors: Bergamot, Fruity, Mango
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I made a cold brew of this using the same three teabags I’d previously hot steeped to make regular iced tea, and it actually still had a lot of flavour to it. I wouldn’t really say it was all that different, but I’m upping the rating from 77 since I managed to get double the tea from it.
I ate a lot of salty food earlier and was desperately thirsty, so I iced this by using three bags in a cup of boiling water for 5 minutes, then slowly filtering the concentrated tea through an infuser filled with ice cubes into my iced tea bottle, which I then topped up with ice cold water. It’s just what I needed. The liquor is a beautiful clear red, and smells of sweet strawberries and cream. The flavour is subtle enough that I can gulp it down to quench my thirst whilst still tasting strawberries and a hint of woodsy rooibos, and the vanilla comes through in the aftertaste so that it reminds me almost exactly of strawberries and cream flavoured hard boiled sweets that I used to love when I was younger. I bought this because I love Whittard’s loose strawberry rooibos, but couldn’t find it on the website to replace mine when I ran out, so I thought these might work as a replacement. The flavour is quite noticeably different: it has a slightly artificial note which the strawberry rooibos doesn’t have, and the vanilla note is very pronounced, particularly in the aftertaste, but it’ll do for now. I definitely prefer the old one, though.
Finally from the Vanishing Trio we have Afternoon Earl Grey, a tea which I probably got the most use out of of all three before it vanished. I drank this frequently in the early stages of my tea adoration development, and though it started out as a nice, creamy, citrus-y Earl Grey with a decent black tea body, it lost flavour quickly and I forced myself through much of it. I’m fairly indifferent to Earl Greys in general, but this was a fairly tasty one at first.
Another of the Vanishing Trio. My bag of this tea was labelled just as ‘Amaretto’ rather than ‘Amaretto Explosion’, but it seems to be the same thing only renamed. I was more keen on this than the others I lost, but am still not too sad to have lost it. I get a lot of the acerola cherries in this blend, and not much almond nuttiness which would lend itself to being called amaretto. I do like cherries, though, and it was a pleasant sour cherry tea. Now my tastes have (massively) expanded I can’t see myself picking this up again.
A very greasy biscuit with incredibly buttery smell and taste. The earl grey is easily detectable, making the flavour fairly nice. Despite being a little on the crumbly side the biscuits dunk well and no rescue missions had to take place to save drowning biscuits!
Flavors: Butter, Citrus, Sugar, Sweet
I love Earl Grey tea. It was one of my first teas I began to drink regularly. I am now more of a green tea drinker (and love a nice Jasmine tea) but when I do drink a blacktea, I often turn to Earl Grey.
I have found Whittard’s a solid brand of Earl Grey. I love the look of the tea itself with the violet cornflowers mixed into the Bergamot flavored tea leaves. I usually can get two maybe even three steepings out of must Earl Grey’s. Each good in their own way.
I had one of these left over from summer cold brews, and I’m pretty sure I said when I last logged this one that I wanted to try it hot once it was colder. Well, now it’s colder!
I gave this one 2.5 minutes in water cooled to around 175 degrees. It’s fair to say it’s as I imagined it would be – lovely juicy mango flavour, strong and slightly peppery, followed by the almost-bitter orange/floral of bergamot. The green tea base is just a touch on the astringent side, but on the whole fairly unobtrusive.
I’m not really a bergamot fan, so this isn’t one I’d choose to buy for myself, but I do like the mango flavouring. Next summer, I’d quite like to seek out some other mango blends from Whittards, just to see whether they stack up…
Today’s work cold brew. I wasn’t entirely sure how this one would work out, particularly with the bergamot, but I was lazy last night and this was pretty much the only tea to hand, so it was a decision by default. I used 3 bags in 2 litres of water, into the fridge for 10 hours overnight. It’s not too bad. There’s a slight bitterness/borderline astringency that I think is a combination of the green tea and bergamot. It’s not actively unpleasant, but I wouldn’t want either element to be any more prominent. The mango is good, and kind of saves it. It’s slightly peppery, juicy, and pretty flavour accurate. I do wonder at the kind of mind that decided bergamot and mango would be a good combination, but that’s probably why I work in an office rather than an exciting, imaginative job.
I think I’m probably going to prefer this one brewed hot, and I have a couple of bags left so I can try that once the weather turns cooler. This is what I get for being lazy, though. It’s not bad, but I think on balance I probably wouldn’t cold brew it again.
Today’s work cold brew. I figured on the strength of Very Berry Crush, I could stand to try another bagged Whittards blend this week. This one is the only other fruit blend of theirs I have, so it won by default. Having skimmed the previous reviews, I think they must have changed this blend recently, because I don’t get any rose at all (I don’t think it’s even an ingredient anymore), and there’s plenty of elderflower. Yay for that, because I love elderflower!
Unfortunately, this blend does contain hibiscus (why?), and it drowns out the more subtle apple flavour almost completely. I can taste the elderflower, though, and it’s sweet, syrupy and mildly floral in the best possible way. There’s a touch of crisp, sharp, green apple at the end of the sip, but it’s particularly fleeting and borderline imaginary if I’m honest. Still, an elderflower flavoured tea is a tea that’s fine with me!
I’d probably repurchase this one, simply because it tastes good (not too tart or sour), despite hibi’s best efforts. I’d keep it for summer cold brews, though. I have a feeling it would be hibi central hot, and I wouldn’t be a fan of that.
For reference, I used 4 bags in 2 litres of cold water, into the fridge for 10 hours overnight.
Today’s work cold brew. I wasn’t expecting a great deal from this one, because it’s a hibiscus based fruit tea and because it’s a fine-shred bagged affair. I’ve been pleasantly surprised, though. I used 4 bags in 2 litres of water, for 10 hours overnight, and the resulting brew is a medium red-pink. The first thing I noticed about it is how amazing it smells, like literally. It reminds me of fruit coulis. Always a good start.
It’s an even better start when the flavour actually lives up to the scent, which can be a rare thing indeed. I was expecting a strong, sour-tart hibi mess, but it’s actually not like that at all. There is an element of hibiscus, and it is a little sharp and sour tasting, but it stays in the background and isn’t overwhelming. The majority of the flavour is a strawberry/raspberry/blackcurrant combo; fresh, fruity, and very berry. I keep trying to imagine what this would be like with some carbonation – I think very good!
I didn’t expect to like this one, but it’s actually very pleasant and drinkable. I’d pick up more of these bags next summer specifically for the purpose of cold brewing – tasty and convenient!
Smallest amount I could grab was a 40g tin. Will have to pitch the tin, sadly… but wow this is a lovely cup.
Smells sweet, tastes sweeter, thick and rich, creamy from the coconut, with a hint of green grassy to offset the fullness. I’m surprised by this, especially after the coconut from yesterday.
Flavors: Coconut, Creamy, Grass, Sweet, Thick
I loved it in-store and the first time I brewed it for myself. Now? Now it gives me a stomach ache every time I drink it. Sort of like oolongs used to.
I used to get violently ill and nauseous every time I drank an oolong tea. I kept on trying… sick.. no go. I missed out on so much good tea, I’m sure, by this weird issue. I’ve asked numerous tea lovers, peddlers and experts why this might be. The only reason that’s made sense to me was that my stomach was “getting used to” it, and to drink more.
Eventually, I found out I had that icky stomach thing that’s eradicated by oregano oil. Now, I can drink oolong no problem.
This tea? Dunno why, but it upsets my stomach. So, no more for me. Anyone in Toronto want the last of it? I’m here until January 2nd.
One of the stores in the City of Westminster (London) gave me a small tester of this.
It was disgusting.
I’m not sure if there was a cleaning agent still on the cup or strainer, but, all I tasted was chemicals. I couldn’t do more than one sip.
Are “bathdowns” a thing?
Regardless, I finally had my first tea bath! It was really soothing/comforting. I’ve had these teabags in my cupboard for what feels like years (though I don’t think it’s actually been that long) because I got them in a swap. I’m really sorry, but I don’t remember who the swap was with. Frankly, I just don’t like Sencha though so I put these to a different kind of use, and I’m actually really happy I did.
I didn’t expect two little ol’ teabags to infuse as much as they did but my bath water was a lovely chartreuse green colour and the aroma was really nice and marine/kelpy with a kind of floral edge. Not sure whether I can attribute this to the tea or not, but the bath felt especially comforting/relaxing. I wanted a face scrub type mask and cucumbers to complete the spa vibe so badly.
Of course, then I finally went to wash my hair – and I just dyed it a blackish purple colour yesterday afternoon so some of the dye bled out and my pretty green bath water became a gross brownish colour. Yuck. But a superb experience overall, truly. I may even go out and buy some grocery store bagged green tea just so I can do it again ‘cause I don’t have any other bagged teas that I think would work nicely for this.
Also, obviously no rating ‘cause I definitely didn’t drink my bath water…
Rich and varied flavours are overpowered by it’s incredible bitterness when brewed to any typical method. Varied temperature, steeping time and filtered water still result in a palatable astringent tang after the first sip.
Flavors: Astringent, Earth, Smoked
Wow. What fragrant and flavorful tea. The first thing that I can say about this tea is that it’s not an everyday tea. Nor is it a session tea in my mind. The floral and fruit flavors are bursting at the seems though, and that’s not something that every flavored black tea can deliver. It manages to deliver what’s advertised AND taste like a black tea- body, astringency, earthiness are all in line with a medium tasting black tea.
Tea Journey: When I sip on a cup of picadilly blend I’m transported to a more refined, sophisticated time and place. I imagine that I’m on a garden terrace, overlooking beautifully kept gardens and lush orchards. The gentle afternoon breeze that rustles the greenery below me reminds me to take another sip. Refreshing, bold, complex. I ponder the meaning of my place in the world as I watch the Picadilly perform a waltz in my clear glass pot. Black, gold, and royal blue.
Flavors: Hibiscus, Rose, Strawberry
Another one from the spectacular MissB. Muchas gracias! I was so excited to try this so I purposely left it for near the end. I appreciate a good white chocolate, and the thought of it paired with a delicate white sounded like this would be a sure winner. However, I find the base to be a little too vegetal for my liking. I’m really whiny about that, though. There’s also a a rich butteriness and not sure if it’s from the base, the white chocolate, or a combination of both.
With a different white base, I could see this being a total win. It makes me miss RLT’s White Chocolate matcha.
By the way, I just ate a little square of the white chocolate from the dry leaf and it tastes like a church to me. A church. You know when you walk in and there are tons of candles burning, it has a hint of subtle stale smokiness (possibly from its age) with a waxy note. When I told my mom that this tastes like a church, she totally got me right away and figured that it tastes like wax. Crazy!
How i got it: Got a bag from an exchange with a workmate
Experience: On the aroma side, this tea’s smell is composed mainly by the scents of the base tea (similar to an Assam) and the clove, and has a mild intensity. Its taste, however, is surprisingly mellow in comparison with its aroma. There’s a vague hint of ginger in the end of the sip, and (in contrast from what I sense in the tea scent) I think this tea could may be Indonesian, given its similarity with Whittard’s Spice Imperial. Hints of orange, and very nuanced notes of cinnamon. Relatively well defined, good duration. Not bad overall, but I miss the traditional Chai spiced (and spicy) taste, more intense and complex. Just good, in my opinion.
Would i buy it?: Again, it’s not a bad tea, but doesn’t get very much better than that. I think the answer would be no.
How i got it: Bought it
Experience: Well, long time away from Steepster… Those occasional colds impair my tasting capabilities a bit, so i store my new teas to try them later. Now, let’s get to this one. I’m satisfied to be able to recognize the spiced and slightly smoked smell of the Keemun in it, plus some Assam notes in the background. Its flavor is very intense (I could say this blend follows the same line of Whittard’s Breakfast Earl Grey in that aspect), and is well defined and lasting. Has a good richness level, too. The sweet and chocolate-y notes of the Assam are mixed with the spiced and wooden ones from the Keemun, the former prevailing specially to the end of the sip. Depending on the time you gave it, you could end with some astringency in the aftertaste. Very good, I’d say.
Would i buy it again?: Maybe I’ll get it again sometime, if I get to miss it.