Williams Sonoma

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Recent Tasting Notes

70
drank Roasted Black Tea by Williams Sonoma
222 tasting notes

As Donald Trump would say, I’m not H-U-U-U-G-E on spicy and floral teas. So, it was with trepidation that I took this blend for a ride.

When I slit open the plastic bag of tea inside the metal tin, I was immediately slapped with a strong cinnamon aroma. I brewed the dark brown leaves for five minutes at 212 degrees. The finished product had a weak cinnamon smell. Nothing else stood out.

The taste of this tea was almost completely cinnamon. The flavor also contained leathery hints of pu-erh. With everything that is said to be going on in this tea, I was surprised that the taste was medium-strength at best without a lot of accents from the other ingredients.

This brew is also claimed to include mushrooms! I’m not sure how to discern mushrooms from other flavors, so I guess I failed that test. The aftertaste was all cinnamon and lingered on my palate for a good while.

I’m one of those folks that actually likes the full leathery taste of pu-erh. In my opinion this brew would have been better if the pu-erh characteristics were allowed to at least slightly make their presence known.

I didn’t hate this tea but it didn’t wow me either. I won’t write off Williams-Sonoma just yet.

Flavors: Cinnamon

Preparation
Boiling 5 min, 0 sec 4 tsp 32 OZ / 946 ML

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