Wissotzky Tea
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The first tea review from the assorted Wissotsky box that a friend sent as a gift. I accidentally left the cup steeping for 20 minutes; the end result was delicious but tasted more like cherry juice than tea ( not “cherry flavor,” the real thing – a good sign!) This would probably make an excellent summer iced tea, but I’m holding off on the numerical rating until I can make a proper cup.
EDIT: Here’s that “proper” review: http://steepster.com/chai-mera/posts/315826
Flavors: Cherry
I bought this tea about a month and a half ago to help with my headaches caused by sinus problems. Despite there being stevia in this blend, the tea isn’t overpoweringly sweet. It’s a perfect balance of sweetness and lemongrass flavor. I wish this tea was more citrusy and minty. It’s a very mellow blend. It’s not my all time favorite, but it helps with my headaches and convenient.
Preparation
I usually don’t like my teas to taste too much like juice. After all, if I wanted juice I would just drink juice. This blend is rather an exception to that rule. It tastes like mango nectar. Sweet, juicy, and on point. Yet I quite like it. Maybe because it’s an herbal? Then again Butiki’s Mango Lassi was also an herbal that tasted like mango juice and I never entirely got on board with it. I would have to do a side-by-side comparison to figure out why one works for me and the other doesn’t. Maybe it’s just that my tastes and preferences are changing. Alas, I ran out of Mango Lassi months ago and now I’m out of this blend too. Sipdown!
Flavors: Mango
Why does this have such a high rating.
It’s bland, it’s light, there’s almost no tea in the bag! freaking thing tastes like air.
It’s from the holy land, it has to be good, right? Wrong. it’s terrible.
don’t get it. ever.
Preparation
Oh god, how is this soooo expensive.
The bag is absolutely terrible quality, the first bag I pulled out of the packet ripped on me and tea flew everywhere. All over the counter.
It’s cheap if you can find it in stores, but it’s freaking expensive on eBay. Then again, you’re buying from the Holy Land.
Flavor wise, it’s terrible. I’ve had better earl greys at gas stations that were generic. It’s weak, it’s light, it reminds me of drinking water with some flavour. I feel gross after drinking it.
Bergamot? What bergamot. it’s like they shoved it on the bag and just said “good enough”.
All in all, don’t get this crap.
Flavors: Bergamot, Fishy
Preparation
Well, where do I start. Its earl grey. Barely. Its not a bad tea, but its not good either. Its literally mediocre. Wissotzky really hypes up its tea as being the best thing ever but its far from it- the merchants on eBay from Israel have the gall to sell 3 bags for $10.
I bought a box at the local Wegmans for $3.something. At the price, its not bad. Its better than most any generic Earl Grey. But the flavor of Bergamot is very faint, and the black tea is very weak. Sugar makes you imagine the Bergamot is there more than it actually is.
Overall, I have to say this tea makes me say Oy Vey – its cheap and it shows. Even the packaging/bags was poorly constructed (and was suspiciously similar to a cheap Egyptian black tea I have).
Preparation
Wah, another tasting note that disappeared. I’m going to start keeping track of my notes in a word processor.
This blend is very creamy even without any additions. I used 1 bag in a 16 oz travel mug with hot water from the office water cooler, steeped for about 12 minutes. The cinnamon is definitely present but not overwhelming. Yum!
I wanted to love this tea – I mean, EGs are my favourite tea ever – but the flavouring was so muted and the black base so blah that it really wasn’t a fun cup at all. I made it through a couple mouthfuls before dumping the whole thing.
So I suppose if you want to drink an EG without actually tasting any bergamot…well, then this is probably the tea for you. If not, then move along – there are far better EGs out there.
Preparation
I bought it on a whim at a Big Lot’s discount store for $1, so I was a little skeptical to start with. The tea bag wrapper says it is great for iced tea, but I prefer my tea hot. The fresh out of the box tea bag smells minty. The steeping tea smells like a minty armpit. It was a little off putting and made me scared to taste it. As it cooled, the armpit smell dulled a bit and I could smell mint. The tea itself is a pretty honey color, almost orange.
I don’t think I steeped it long enough, because it tasted a bit watery. The taste itself is orangey, citrus mint and I just didn’t like it. The after taste feels like I brushed my teeth, something I don’t usually get when I drink mint tea.
Preparation
This was my favorite tea before I really got into loose leaf. The spice is gentle. The sage lends depth. My brother drinks it with a ton of honey, but I prefer it straight. It’s a little drying at the end. That’s not usually a problem for me. Right now it’s too darn hot to tolerate dryness though.
I think this is a sipdown. It’s hard to be sure. I had another teabag, but it’s gone missing. I suspect my dad of purloining it.
EDIT: It’s confirmed. My dad drank the other bag. He was amusingly surprised that I even noticed it was gone :-)
Sipdown and a tea with cinnamon in it for ashmanra’s sipdown challenge for National Cinnamon Roll Day. Not much to add that I haven’t said about this one so many times before – it’s my annual Passover tea, I never manage to finish all of it in eight days, and then it takes me forever to finish the box because I get distracted by the rest of my stash once I can drink it again. Love this, fully expecting to get it again every spring for as long as they’re making it.
My sense of smell/taste remains covid-dulled – I was just drinking DavidsTea’s Cold 911 and couldn’t smell it at all. But I can pick up some really strong aromas, and the rose in this tea packs a punch. I had two mugs of it this afternoon as really lovely oat milk lattes. I know this tea well enough to know that I’m not getting the full depth of it right now, but it’s strong enough that I was still able to enjoy the floral rose scent and flavor.
This is one of my few kosher-for-Passover flavored teas and one of my favorite bagged teas, period. I enjoy it best with a splash of rice milk and a bit of plain honey or brown sugar (although this past week it’s just been sweetener, no rice milk). The rose scent of the dry tea is so strong that I have to keep it separate from my other teas. I love it though. It’s fresh and floral and gorgeous. The rose comes through in the flavor as a strong, natural taste. The chai-ness mostly seems to be cinnamon. Although the ingredients list claims coconut flavor, I’m not picking up on any of it. The base tea holds its own against the rose and cinnamon but seems to be a fairly unremarkable bagged Assam. Thankfully it doesn’t hurt my stomach so long as I eat first. Yay for cheap grocery store teas that don’t suck!
Noooo! I seem to be all out of this! I could have sworn I had a few bags left but now they are nowhere to be found. I suspect my dad of swiping them – he really likes this tea.
So this is a backlog, in that I’m writing from old memory and haven’t had a cup of this in at least two weeks. But I do have a pretty distinct memory of it because I quite enjoyed it. The rose smell of the dry bag is permeating. It’s a very natural scent that’s strong but not overpowering, if that makes sense. Brewed, the flavor is a lovely balance of rose and chai spiciness. My dad and brother both like it with honey. I prefer it plain or with a splash of rice milk. Probably a restock next time I see it in the store.
Me too! I’m glad my family likes it too, but I’m a touch cranky that they drank it all! Wissotzky’s Bedouin Chai is also pretty popular around here. It was my favorite tea before I discovered Steepster and got really into tea. My brother still reaches for it as a first choice.
I received a sample of this from KiwiDelight. Thank you!
The reviews of this tea were not that great, and I have to be honest I also wasn’t a huge fan. The base was very light and did not support the off tasting bergamot. I am grateful for the chance to try another EG, bu this one wasn’t my favorite.
Preparation
My mother loves buying bagged chai. Regular or decaf, standard or with unusual add-ins like tulsi or rose—they all seem to make their way into our kitchen. Some are surprisingly good, like Wissotzky’s Rose Chai. I tried that blend before the Masala Chai, and it gave me high hopes for this version. But as it turns out, this tea is only passable. The spices aren’t very strong or distinctive, and the base is… unsubtle. It’s not incredibly flavorful, but it does make its presence known and it’s good that weird grassy note that Indian black teas occasionally have. Much improved by the addition of soy milk, as most chais are, but I’ll be sticking with the rose chai in the future as far as Wissotzky goes. Totally irrelevant to more or less everything and certainly not a reason to buy, but I do like the packaging.