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drank 1995 Anxi Tieguanyin by Wistaria
84 tasting notes

Bought the sample size from Liquid Proust Teas

2g grandpa in a small mug, mix of Brita/Poland Spring water, boiling

For over double $/g vs. Trust 2, perhaps not even as good as Trust 2 (excluding qi, Trust 2 is lightly warming, this one is much more noticeably warming, which I felt in my back. also some burps.)

Trust 2 has a more bitter profile initially whereas this 95 TGY is immediately approachable with a fairly classic oolong profile: hints of roast, brown sugar, woody medicinal, dried fruits, and then crushed mint on the aftertaste, which lingers slightly, but longer than any aftertastes from Trust 2. Unfortunately not nearly as durable as Trust 2, which I’ve heard is an issue with some wistaria maocha, but cannot confirm as I have not tried any other Wistaria productions to date.

Later steeps are quite plummy, but a little less vs. Trust 2

Really glad I got to try these, if trust 2 was stocked again would definitely repurchase, but the 95 is a little sketch to recommend not because it’s a bad tea but because for the price (nearly $2/g), there’s better options. That being said, as a newbie to aged oolongs, I’d still say it was worth trying for me.

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drank 2006 Tai He by Wistaria
314 tasting notes

I’m feeling guilty that it’s been so long since I’ve reviewed a tea. I’ve been thinking about purchases to drank several candidates over the last couple of days.

This tea was part of one of Liquid Proust’s group buys. It’s on the pricey side, but I like older teas. I started with a 3 s rinse, then a 10 s steep. I drank it while watching a TeaDB episode on Wistaria tea (but not this one).

It had an excellent nose and body. The body lasted well into the finish, which was excellent. Fairly good cha qi. Complex flavors, including some fruit. I found later steeps to be less interesting, though still good. In the end I liked the tea, but not enough to buy more.

200 °F / 93 °C 3 g 3 OZ / 88 ML

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drank 2002 Zinyin by Wistaria
1113 tasting notes

Slowly getting around to the Pubertea teas and really wish I had more time to drink through them as they all have such depth.

This one brews so easily, with subtle hints of dead fruit lingering on the back of the palate. The color doesn’t darken for a good eight brews and around that time is when the old taste comes off and is replaced by fruit rind that has been sitting around.

Don’t believe I’m picking up any mellow feeling or high energy, but the taste is wonderful. Quite a bit of room for the tea to develop as it doesn’t get bitter. I did a 90 second brew for fun on the 11th steep . The brew came out darker and the taste was a bit more wide ranged throughout the mouth with a semi salt taste to it. Quite pleasant to be honest. I decided to end the last steeps with 2 minute brews because they turn out wonderful.

(this was an extra cake from the Pubertea sold to a few who wanted more tea. The YouLe is a different tea. If I’m correct, this is Nannuo?)


dead fruit?

Liquid Proust

Yeah, like decomposing. Some sourness and funk. Almost as if you had a spoiled piece of fruit but you like it

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