Xiaguan (Dragon Tea House)

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Recent Tasting Notes


A few months after my original review, I find this tea to be almost perfect.
Very Wu-liang Mt at the outset and then flowery beyond the beyond, a sensation that build and lingers.

195 °F / 90 °C 0 min, 15 sec 8 g 5 OZ / 150 ML

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Smoky sugar, throat pleasure
Medium-light body to this treasure.
Quick infusion, there’s no confusion
I’m a shoddy tea poet.

Flavors: Medicinal, Smoke, Sugarcane

195 °F / 90 °C 0 min, 15 sec 5 g 4 OZ / 120 ML

You may be a shoddy tea poet, but your tasting note made me smile.

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Finally bringing this out after some aging.
I got 11 grams to start this off with. I gave a rinse and let it sit about 30 minutes. I knew from the rinse that it had aged a bit.
First brews at 5 seconds each and into the mug.
This has a nice golden color emerging in the brew. This one is till pungent and bitter in the cup. I get smoke , wood and the bitter notes from this one. Still pretty strong and there is the hint of camphor in there. It is a fairly full bodied head on one, just still very young for and XG in the age department.

Flavors: Bitter, Camphor, Smoke, Wood

205 °F / 96 °C 0 min, 15 sec 11 g 10 OZ / 295 ML

I have a 90s Xiaguan that still has some harsh notes to it, the only thing I’ve noted is that is is thicker and smoother, it started developing that reddish spectrum of amber. I hope it keeps aging. it would be awesome to get to that day where you say ‘WOW! it happened!’ lol


nice4 review. :)

mrmopar, how long has it aged for?


Kirk, I have had this in my storage for about 3 years now. I hope it keeps aging away well.

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