Yissine

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Recent Tasting Notes

73

Brown Rice & Green Tea was an interesting combination. I went together good. Although I enjoyed it I would prefer plain green tea as my everyday tea and this is good to mix it up once in a while.

Flavors: Toasted Rice

Preparation
200 °F / 93 °C 4 min, 0 sec 15 OZ / 450 ML

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58

Another experiment in cold brewing, this time overnight. Unfortunately, it’s not so great this way: I don’t taste much of the tea, just the rice. Like rice water, ick.

Preparation
Iced

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58

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Preparation
5 min, 0 sec

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58

This one was a gift from my boss at my summer job — he bought some random cheap teas to figure out possible ways of making tea sorbet and completely rejected it. I have very low expectations for teabags that are this cheap ($2 for 20), but this one is surprisingly tasty! I haven’t tried any other teas with rice in them, but I certainly want to.

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