Yun Cha Piao Xiang

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Recent Tasting Notes

92

I purchased this tea 2 years ago in Dunedin, New Zealand (the last cake in the shop). I didn’t like it at first so put it back in the cupboard. About 2 weeks ago I pull it out and brewed a wee pot of it and it taste so much better. I can appreciate the taste more now and love it. My grandsons like it too. Usually we drink Oolong but the Pu’erh tea is a special blend we now enjoy. I am not sure what the water temp was so please ignore that below. I usually brew from the same leaves 4 or 5 times before I throw them out

Flavors: Ash, Bamboo, Bark, Clay, Earth

Preparation
190 °F / 87 °C 2 min, 0 sec 1 tsp 250 OZ / 7393 ML

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