Yunnansourcing

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Recent Tasting Notes

90

This note is for the 2016 version.
Nose; osmanthus, slight roasted green chili, slight cedar, peach, allspice, lilac.
Palate; peach, allspice ( peach pie yum ), mineral note, slight malt, very nice balance.

Preparation
195 °F / 90 °C 0 min, 15 sec

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56

test test

Flavors: Almond, Apple Skins

Preparation
195 °F / 90 °C 0 min, 15 sec 7 g 8 OZ / 250 ML

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88

Delicious! Lots of honey flavor and a nice balance on the roast. Rich and a little bit coffee-ish.

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87

While I still wish this tea would last a bit longer in terms of how many flavorful steeps you can get, what you DO get is a wonderfully complex flavor. Some days I drink it and taste all of the roasty goodness. Days like today, I get a full palate of juicy, fruity notes. Wonderful tea.

Flavors: Stonefruits

Preparation
200 °F / 93 °C 0 min, 30 sec 5 g 3 OZ / 100 ML

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87

Golden honey in color, roasty and nutty in flavor. This continues to be a great oolong.

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87

I drank this tea last night. That was a mistake because I couldn’t get to sleep until 4am. Not a mistake in terms in how much I enjoyed it, however.

This tea just reaffirms my continual realization that I LOVE roasted oolongs. The roasty, coffee like flavor is just right up my alley. I wish this would have lasted a bit longer but overall this was a really great tea.

Flavors: Coffee, Roasted

Preparation
200 °F / 93 °C 0 min, 30 sec 5 g 3 OZ / 100 ML

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This is my favorite rock oolong to date. There’s a restraint about its character that pairs so well with the complexity. The roast is perfectly light, melding with a floral character that makes this tea sweetly intoxicating. Nectar-like aromas swirl in as well. The flavor is crisp with just a tiny hint of drying character after the fact. Overall this is a very clean, high quality tea that is a pleasure to drink steep after steep.

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