Zhi TeaEdit Company
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Recent Tasting Notes
Okay, before I begin this review, I have to give a sincere thank you to Joshua for sending me a sample of this tea to review. I also have to give an entirely insincere, wholly sarcastic thank you to the United States Postal Service for nearly destroying the package containing it. When I received this in the mail (along with a pouch of Zhi’s Austin Breakfast which I will hopefully be reviewing this weekend), I noticed a large, triangular puncture on the front of the package that went all the way through the other side. It looked almost as if someone had taken a trench knife and stabbed it straight through the entire package. Needless to say, when I opened the package there was a triangular hole that went straight through both packets of tea. Fortunately, this stab wound went through the top of each pouch, so I l hardly lost any tea and there did not appear to be any unwanted blending. Also, I had just cleaned and aired out a couple of old Steven Smith Teamaker tins that I keep around in the event of such occurrences. The contents of each packet are now safely stored in each of these tins.
I prepared this tea using a simple one step Western infusion. I followed Zhi Tea’s suggested brewing method for this one, though I did adjust the amount of tea I used according to the size of my glassware. Zhi suggests using 2 teaspoons of loose tea leaves per 12 ounces of 208 F water, but since I was using an 8 ounce teacup, I used approximately 1.25 teaspoons. I most certainly could have used 1 full teaspoon and this would have turned out about as well.
The infused liquor showed a dark, coppery amber in the cup. The nose was not particularly strong, offering creamy, malty aromas with a hint of toastiness and mild herbal character. In the mouth, I perceived a subtle and satisfying blend of cream, malt, honey, toast, roasted walnut, roasted chestnut, and faint herbal notes leading to a smooth finish that emphasized lingering sensations of cream, toast, malt, and honey. There was practically no astringency whatsoever, just typical Assam flavor components that were very smoothly integrated.
As far as first impressions go, I can say that I really like this Assam. It may not be the most unique Assam as far as the aroma and flavor profiles go, but it is very approachable, very refined, and very smooth, with a good body and a surprising lack of astringency. On its own, this tea is almost too easy to drink. I have yet to try it with either, but I could see this holding up to both cream and sugar well. I could also see this pairing up with breakfast fare very easily. Moreover, I think this works as more than just a smooth, hearty breakfast tea. I could also see this being a good afternoon pick-me-up. All in all, I definitely recommend this one. If you are a fan of traditional Assam teas, I think you will be very satisfied with this one.
Flavors: Cream, Herbs, Honey, Malt, Roasted nuts, Toast
This here is a great morning and afternoon tea. Sure it’s called “Assam Breakfast,” however, it’s a nice mellow smooth rich malty tea that’s great as a pick-me-up. I had tried it with and without cream Western style.
Without cream: there is a nice malty flavor that is rich and mellow, that leaves a nice chocolaty flavor in the aftertaste.
With cream: the sweetness of the tea comes forward a little more, bringing that chocolaty sweetness out a little more.
Overall, this was a great tea that could be used as a daily morning/afternoon brew throughout the year. I’d prefer this tea as a Fall and/or Winter morning cuppa.
Thanks again Joshua for the sample!
Flavors: Chocolate, Creamy, Malt, Sweet
Here’s Hoping TTB
This was the last tea I sampled before mailing the box on to skysamurai and it was a great way to end my tasting adventure! This is a smooth yet robust Chinese black tea with rich cocoa notes and a hint of lingering caramel sweetness. My sample re-steeped beautifully and I’m sad there was only enough left for one cup. Adding it to my wish list!
Flavors: Caramel, Cocoa, Smooth
I used this tea to pair with The Mists of Avalon in my tea book club, titled Steeply Scared. It was such a hit. Velvety smooth, the flavors blended perfectly. Out of about a dozen or so teas I have introduced to the book club thus far, this one seemed to have the biggest positive reaction with a couple of members wanting to get the information on the tea to order some for themselves. I think that says more than anything I could write up here.
Flavors: Earl Grey, Lavender, Vanilla
I had ordered another tea from Zhi Tea for a book club of mine and saw that this tea had a great rating so decided to pick up a sample.
I can see why this has such a good rating. It is a smooth, balanced black tea with yummy malty notes. Very drinkable and tasty. It is a very solid black tea that would be a superb choice for an everyday drinker.
This tea really surprised me with the delicate coconut flavour. I had enjoyed plain assam before so I knew that it had the potential to be good, but I wasn’t expecting to really enjoy this tea on my first try. I did put a little bit too much leaf, leading to slight bitterness, but overall this will be one of my new go-to teas for the morning or during that afternoon slump. The body is really smooth and the coconut adds a nice kick of tropical sweetness. Smells very pleasantly too!
Seeing TeaTiff’s review reminded me that I wrote something up for this when tea-sipper shared some with me awhile back.
The flavors were all extremely well blended together. It was a really balanced floral and vanilla. I really did like this one. And I forgot all about it when I placed an order with Zhi recently.
Another hit from Zhi Tea. So I was on the fence about this one. Coconut and me are iffy, but the Assam put me over the top. In my head it sounded like it should be so delicious. This time it was! The coconut is a toasted coconut and it brings a very toasty sweetness to the tea. The base Assam is smooth and actually offers a bit of a coffee/chocolate flavor. I love it when the samples that I order surprise me. Now I will just have to wait until next years sale to get more:)
My first BF order arrived last night. Zhi Tea. I added a sample of this tea to the order per a recommendation from fission___mailed. I love trying different EG’s and this was a fun spin on one. The smell of this is really good. It smells sweet and slightly floral. This is good! The base is there, yet smooth. I get slight hints of berg with a very creamy sweetness to it. At the end of the sip I get a tad flash of lavender that rounds it all out. Ooooh this is calming! This is slightly different from Zen Tea’s EGC, but yet similar. I like them both. Yum Yum Yum!
This is hands-down the best chamomile tea I have ever tasted. It’s very flavorful and produces a beautiful golden-yellow cup. Very smooth with some slight honey flavor. I love drinking this before bedtime to help me sleep.
I feel like a princess when I drink it and I’m actually enjoying a cup right now! The sharpness of the bergamot is mellowed out by the creaminess of the vanilla. You can definitely taste the lavender but it isn’t overpowering. The tea base is assam so there is a little bit of astringency. You can enjoy this tea as is or with a touch of sugar and a splash of milk/cream. Either way, this tea is lovely and also beautiful to look at due to the cornflowers.
Flavors: Bergamot, Flowers, Lavender, Vanilla