Finally used enough to make a nice strong cup. Note to self: used one teaspoon with small blue cup.

1st infusion: I think I’ve discovered the meaning of malty. This was a nice wake up kick. Also, got more tea flavor this time instead of just bergamot. Might be a little too strong for me, but maybe it’ll just be a new stage in tea drinking.

2nd infusion: More drinkable, less of a kick, more soothing. Still a fan of how great this is without sugar and milk. =]

Update: 3rd infusion: More like bergamot scented hot water, but in my opinion, still plenty yummy.

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Graduate environmental engineering student. But currently research-less and therefore left with plenty of free time on my hands.

Grew up drinking tea (especially milk tea!) and now I’m a pretty big fan of any tea. And yes, I take my black tea with milk and sugar ;)



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