made another soy latte today. i got frustrated that there wasn’t enough flavor and so my vigorous stirring tore apart the tea bag. since i would have to filter it anyway, i heated up the resulting cup to get extra flavor.

so in the end, it tasted pretty good, but i would hate to have to sift my latte every time just to get enough flavor. =/

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Graduate environmental engineering student. But currently research-less and therefore left with plenty of free time on my hands.

Grew up drinking tea (especially milk tea!) and now I’m a pretty big fan of any tea. And yes, I take my black tea with milk and sugar ;)



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