I’ve been using this for awhile as added to Earl Grey, but I figured I might as well try it by itself. I used not too hot water, but also not much leaf. The result was drinkable and it didn’t have a bad flavor, just not one to grab me and say drink more. I’m wondering if maybe it was lacking in flavor, but then the flavor that I had wasn’t all that much to shout about. I suppose I’ll have to experiment some more to see if I can get the essence of this tea to come out better.
This is You :-D
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Graduate environmental engineering student. But currently research-less and therefore left with plenty of free time on my hands.
Grew up drinking tea (especially milk tea!) and now I’m a pretty big fan of any tea. And yes, I take my black tea with milk and sugar ;)
