80

First Steep – This Tea is heavy in Assam , though, with most blends with assam’s the bold one . Ceylon in the background more with a winey note that I can assume is the Sikkim..its a good Breakfast Style tea .

Flavors: Malt

Preparation
200 °F / 93 °C 4 min, 30 sec 1 tsp 16 OZ / 473 ML
Wuyi-Wolf

Second Steep – More Winey notes this time , much less Assam , less Ceylon too ..tastes more like a Darjeeling now

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Wuyi-Wolf

Second Steep – More Winey notes this time , much less Assam , less Ceylon too ..tastes more like a Darjeeling now

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A tea, gardening , and nature lover.Mainly love black teas and wuyi oolongs .

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