Great blend, though I think I over-steeped it in too hot water, so the coconut flavor didn’t come through as strongly as it could have. The lemongrass was a fantastic addition to the spicy chai flavor though, and adds to the aroma as well, so that was nice. Definitely a tea with a lot of potential, and one that I’ll enjoy as I try and perfect the formula.
Preparation
205 °F / 96 °C
7 min, 0 sec
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If you want more coconut you could always swap the water for coconut water and the milk for coconut milk.
My opinion, since it’s a black based tea, is to keep the temp the same and try a 3-5 min steep.
Making this with coconut water/milk (and a slightly reduced steep time) sounds fantastic. I will definitely need to try that!
If you want more coconut you could always swap the water for coconut water and the milk for coconut milk.
My opinion, since it’s a black based tea, is to keep the temp the same and try a 3-5 min steep.
Making this with coconut water/milk (and a slightly reduced steep time) sounds fantastic. I will definitely need to try that!