I was really hesitant to try this tea, since chocolate is usually a difficult flavor to get right in a drink, and the leaves have a spicy, almost cinnamon like aroma to them which brought back memories of the shock that you get when you first taste bitter baking chocolate and expect it to be like the sweet chocolate that you normally eat.

HOWEVER, I was actually (and pleasantly) surprised by how this tea came out, as the chocolate mellows out into a subtle accent, with just a hint of the bitterness coming through that does well to balance the flavor of the chai itself. The aroma does tend to be on the bitter side of the chocolate spectrum, but it’s enjoyable when mixed with the aroma of the chai, and creates a really nice, spicy note that accents the flavor.

Boiling 5 min, 15 sec

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