50

I think subconsciously I’m trying to get rid of this tea by drinking it as much as possible, and then never buying it again.
Though, I learned today that it is possible to make a good tea out of this. It’s actually really good.
I let it steep much less today and then I added a hint of vanilla almond milk and a little unrefined sugar.
This is actually tasting like what I remember chai lattes tasting like when I was non-vegan, just minus the foam, of course. I think next time I add the almond milk, it’ll be to a better quality chai…
it’s still a decent cup, though!

Preparation
3 min, 0 sec
Cory Ostermann

Soon as the tea bags are gone, I’m never buying any more. I’ll get a tin instead for my loose leaf.

Login or sign up to leave a comment.

People who liked this

Comments

Cory Ostermann

Soon as the tea bags are gone, I’m never buying any more. I’ll get a tin instead for my loose leaf.

Login or sign up to leave a comment.

Profile

Bio

I’m a student artist and unruly feminist, having recently moved to Baltimore to attend school. I have a particular fondness for tea, cats, painting…and vegan food. :)
I love most teas—especially chai.
Teach me your ways, tea people, I’m here to learn! :) )

Location

Chicago, Illinois, United States

Website

http://costermann.wordpress.com/

Following These People

Moderator Tools

Mark as Spammer