I’ve been having this tea in the morning with my breakfast for a while now.
There’s very little hazelnut flavor, so I usually cover it up with a touch of almond milk and a minute amount of stevia. Not so bad, then!

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I’m a student artist and unruly feminist, having recently moved to Baltimore to attend school. I have a particular fondness for tea, cats, painting…and vegan food. :)
I love most teas—especially chai.
Teach me your ways, tea people, I’m here to learn! :) )


Chicago, Illinois, United States



Following These People

Moderator Tools

Mark as Spammer