Lovely, lovely white. I’m not very experienced at describing tea, but this one was full of interesting and pleasant flavors. Delicate but not boring.
I’m not usually a fan of unflavored greens and whites; I drink them when I’m sick because it’s the only kind of tea I don’t care to add sugar to. But White Symphony is almost too good for that — certainly not worth wasting on those sick days when my sense of smell and taste are diminished. I could almost drink this tea every day, and that is an unexpected compliment from someone who typically sticks to unflavored blacks.
Preparation
180 °F / 82 °C
4 min, 45 sec
2 tsp
4 OZ / 118 ML
