.. ugh Steepster crashed just as i was finishing off my review, so I’m gonna try to recreate it..
The first steep was wonderfully complex, with notes of earth and rock, as well as peach/mango notes. It tasted kinda like a black tea, with mild astringency. there were some fishy notes that I’m not sure how i feel about but it’s not overwhelming in any way, so I quite liked the first steep.
The second steep was a bit less of everything, and somehow the fishy notes became way more prominent. This kinda upset me, but I pushed through. As it cooled, the fish was replaced with peach, and the second half of this cup was delicious!
the package said it would go for 2-3 steeps, but i also put a bit less leaves in than it wanted me to so I guess it’s fair that the 3rd steep didnt really work out to all too much, it was pretty empty with a few of peach notes still lingering.
If you’ve got this tea and you’re planning to steep it western style, I’d recommend either doing the 2tsp/8oz that Zen tea recommends and then steeping for maybe a minute and then incrementing your steeps, or going for what i did at 1.5tsp/8oz and steeping maybe 90s → 120s.
I may update with a gong fu style review; overall a very enjoyable tea :)
Flavors: Astringent, Earth, Fishy, Mango, Peach, Wet Rocks, Wood