drank Wild Bush by O5 Tea
141 tasting notes

I.. I wasn’t sure whether I was going to review this because I wasn’t really in the mood for writing but then I smelled the aroma in the warmed gaiwan and It’s this incredibly distinct and unique aroma, it has like this gummy blueberry aroma, but there’s also this.. shellfishy thing and it’s wonderful I’m so excited.
Anyways this isn’t on the website, it’s a taiwanese black tea, from Yuchi Township. O5 describes the flavour as “spun sugar | fruit”
https://www.instagram.com/p/BMLGpufDRsa/?taken-by=mackie_tealife&hl=enThe wet leaf has a very burnt, charcoal aroma, with some raisin and dates,
Oh wow it is incredibly sugary, and like cotton candy, with lovely malt and cherry, orange, and like stawberry ice cream,
The second steep is super different, like the strawberry ice cream is still there, but it’s more cocoa, milkiness, woody,
I get like a deep raisin loaf in the third steep, maybe even acai and like lemon, a bit of cocoa, some tangerine.
Fourth is more malty, rye bread, buttery, maybe like chocolate covered raisins, it is very dry, that could be more .. me. I haven’t eaten in a while and my mouth was a bit weird before starting this, some lingering acidity in the aftertaste.
I get cooked apple and cinnamon in the 5th, honey, malt.
I get the same apple, but it’s a bit fresher, no cinnamon, it invades a bit into the aroma, not much else in that one.
It’s becoming like milky apple cider.. Why are all these teas milky all of the sudden lol I’m starting to think I might be crazy. I think this one’s creamier than the other milkies.
I also got some cerealy grains later, it’s like drinking cereal with milk :DThis was wonderful. Genuinely, super tastey, super interesting, I highly recommend. Also O5 is a really cool shop, check them out if you’re ever in Vancouver!

Mackie

I have no idea why there’s a bunch of repeated parts.. It’s not like that in my editing screen..

Mackie

Hey I fixed it :)

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Mackie

I have no idea why there’s a bunch of repeated parts.. It’s not like that in my editing screen..

Mackie

Hey I fixed it :)

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Hey :) welcome to my steeps!
I really only ever drink straight teas, every once and a while I might have something flavoured, but odds are I won’t ever write about any of those. All of my reviews are done using my 120ml gaiwan unless otherwise specified.

I’m mostly into Sheng, Red tea and Oolongs right now, but I also can enjoy greens and whites sometimes.

My cupboard is NOT up to date. I tried for a while, but it’s too much effort, and so many of the teas I have just aren’t on here and eh.

ig: @mackie_tealife —>
https://www.instagram.com/mackie_tealife/?hl=en

Rating System:

95-100:
|| One of the best teas I’ve ever
|| had; I’m definitely planning to
|| restock
90-94:
|| Very very good tea, I’ll restock if
|| I’m planning to make a purchase
|| from this company anyways, if
|| not I’m alright living without it
80-89:
|| Very good tea, I’d be more than
|| happy to sip again, though it’s
|| not likely I’ll be repurchasing
70-79:
|| Good tea, I drank it happily,
|| though I might not be reaching
|| for it again in my cupboard
|| for a long while
60-69:
|| Okay tea, it was drinkable and
|| it’s probably going to be
|| gathering dust in my cupboard
|| for a while
50-59:
|| I struggled through the tea,
|| but managed to finish the
|| session, will probably be giving
|| it away to a friend.
25-49:
|| I cut the session short, but
|| I think it’s possible for one to
|| have enjoyed it, it’s just really
|| low quality
0-24:
|| No one should enjoy drinking
|| this, and I would have no
|| problem throwing it out.

*This system is used on my first 100 reviews, I’ve decided not to rate teas anymore because I’m definitely not qualified to be objective about quality yet and it’s just pointlessly subjective numbers and that’s not really helping anyone

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