drank High Mountain Black by O5 Tea
141 tasting notes

I smelled this one in the shop in Vancouver and was like yes. It smelled a lot like a laoshan black in store, but since I am still in vancouver visiting family I don’t have my teawares here, I’m brewing in my mom’s .. one of those all in one gongfu pitchery things, with unfiltered vancouver water at who knows what temperature, off-boil.

O5 is a bit weird, they have their tea bar as the main focus, where you sit and pay for a session that they make for you, and then also sell the teas in tins. The problem is that the tins are prepackaged in 40 and 80g tins, this is the second one I’ve gotten now, and this one was really broken leaf compared to what I saw in the stuff they would’ve used at the bar.
It was a little upsetting, however my package smelled just like those truffle chocolates, and so I wasn’t as upset.
thick, decadent taste, cinnamon or nutmeg, plus this sugary sweetness, maple and earth
It’s weird, the second steep is quite a bit mustier, still sweet, earth? I don’t know. all of that. A little dry and bitter too. Lingering aftertaste of something similar to .. I don’t know, like dragonfruit or something. It’s familiar and I can remember eating it but it was when my dad brought home some weird fruit for us to try when I was young…
I lose a lot of body in the third, very thin and light and musty and dry. Some chocolate.
4: sort of a minty chocolate covered in dirt
5: It’s almost flavourless? I don’t know man. kind of generic root vegetables, and darker sweet fruits
6: sorta stewish, more muddy, chocolatey, thick with this cooling sensation
7: bad. thin, beany, medicinal weird.. stale feeling
8: pretty much the same

It’s a familiar flavour profile, some good moments, I appreciate the dynamic flavours, overall it was decent.
Happy new year guys :) Here’s to some good harvests this year!

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Hey :) welcome to my steeps!
I really only ever drink straight teas, every once and a while I might have something flavoured, but odds are I won’t ever write about any of those. All of my reviews are done using my 120ml gaiwan unless otherwise specified.

I’m mostly into Sheng, Red tea and Oolongs right now, but I also can enjoy greens and whites sometimes.

My cupboard is NOT up to date. I tried for a while, but it’s too much effort, and so many of the teas I have just aren’t on here and eh.

ig: @mackie_tealife —>

Rating System:

|| One of the best teas I’ve ever
|| had; I’m definitely planning to
|| restock
|| Very very good tea, I’ll restock if
|| I’m planning to make a purchase
|| from this company anyways, if
|| not I’m alright living without it
|| Very good tea, I’d be more than
|| happy to sip again, though it’s
|| not likely I’ll be repurchasing
|| Good tea, I drank it happily,
|| though I might not be reaching
|| for it again in my cupboard
|| for a long while
|| Okay tea, it was drinkable and
|| it’s probably going to be
|| gathering dust in my cupboard
|| for a while
|| I struggled through the tea,
|| but managed to finish the
|| session, will probably be giving
|| it away to a friend.
|| I cut the session short, but
|| I think it’s possible for one to
|| have enjoyed it, it’s just really
|| low quality
|| No one should enjoy drinking
|| this, and I would have no
|| problem throwing it out.

*This system is used on my first 100 reviews, I’ve decided not to rate teas anymore because I’m definitely not qualified to be objective about quality yet and it’s just pointlessly subjective numbers and that’s not really helping anyone


Victoria, Canada



Following These People

Moderator Tools

Mark as Spammer