358 Tasting Notes
If this does not have hibiscus hidden somewhere on it, I will eat my hat. My non-existant hat, but there you have it. A tiny tiny little itty amount of hibiscus but that it does have it, oh I strongly suspect so.
Dry leaf or while steeping this smells divine. Peaches with berries on a rooibos base. LaFleurBleue who sent me this sample would know what I mean when I say this is a fruity rooibos like Berry Berry Nice instead of a blend fruit rooibos like Carpe Diem or Marco Polo Rouge.
But then you taste it and instead of mellow rooibos, the underlying taste is a sharp sour acid hibiscus like tang.I can not get either the peach or berries promised in the scent or the mellowness of the rooibos which should be underneath. Nope, there is something hibiscus and just does not work with my expectations. I will keep trying though.
I got this massive urge to go and separate the rest of the sample and just barely refraining from doing DNA analysis on anything which might be hibiscus to see if it really is. But really, I would swear I can taste the hibiscus right on the middle of my tongue. I have a test where I leave a little bit in a cup overnight and then seeing the color and shape of the residue, will check.
Thank you very much for the sample, LeFleurBleue, this smelled heavenly indeed and I think I am learning somethings about TWG blends!
PS – the overnight cup test hints strongly of hibiscus as well, the residue is blue-ish pink rather than orange-brown as it with most rooibos. Examining the dry leaf, there seems to be rooibos, little tiny pink berries (a filler? they look somewhat like pink peppers used in spice teas and which taste like nothing), rose petals and tiny little pink bits of petals which could be hibiscus. Hmm, enough evidence?
This tea was very kindly sent to me in a swap with LaFleurBleue – she is almost scarily a tea twin of mine. Or at least a tea sister, so far it is amazing how our tastes coincide. She was not a huge fan of this, but in her review she mentions a magic word, lychee. I love lychee black teas (while being indifferent towards real lychee fruits), and when we decided to swap I remembered this one and requested it. And while it is interesting, I am not a fan either.
It is a very very pretty rooibos to look at – not saying it is “the” prettiest since I have seen Rouge Provence which might win that beauty pageant. It smells like it tastes – very sultry. A fruity-floral which translates to the liquour and which smells almost perfume-y to me. Description is guava with blackberry and flowers, lafleuerbleue thought it reminded her of lychees and I agree with the lychee comparison, it does indeed remind me of the smell of lychee fruits more than anything else – with a flowery note which maybe reminds me not of real roses but of rose geranium. It´s, to be frank, really really girly and sultry. I find it, despite the smoothness of the base, cloying – but will experiment with the rest of the sample in case I grow fonder or change my opinion.
Lafleuerblue thank you very much for the sample, I would have bought it sooner or later just to try it, am lucky to be able to test it this way!
still loving it as much. Just a small note to add that while I can not bear to throw the leaves away after just one steep, the second steep is never as good as the first – maybe tweaking first brew would change that, but I love the first steep so very very much I am not changing it at all. A definite rebuy, getting to the very bottom edges of the tin.
The last of Ysaurella´s sample and upping the rating a bit as well as putting this on my definite to buy list (one day! If i ever get to order from dammann or go to Paris anytime soon).
Violet tea, so pleasant, so smooth, a very good one and a type of tea i crave sometimes.
To buy for sure.
No rating, because I think I screwed up somehow this.
A sample, so kindly sent by LaFleurBleue and my very first TWG tea (first singaporean tea as well). I am very fond of mangoes, am pretty fond of a green tea with Mango I have and love a black tea with peach and vanilla I own. And somehow mangoes and peaches have a certain similarity in my mind.
But something went wrong. The dry leaf smells like mangoes with a hint of sharpness I can not define. I brewed it up hot but not too much leaf and there was a pine quality to the tea which baffled me. Mango yes, but peculiar. As the tea got colder definite bourbon vanilla notes as well. Peculiar! Must experiment, I think it was probably too hot, will try much colder water and for longer.
I coveted this tin and the others of the same series, or just about almost all of Mariage Fréres special edition tins. I always resist due to prices and so far, when I have had a chance to try those teas I am glad I have resisted the impulse. This is nice, but not quite dazzling enough for that sort of prices (unless you think the tin worth it, and from what I have seen it just might be).
Ysaurella very kindly sent me a sample in a swap and rereading her taste notes I pretty much agree with everything. Wonderful fruity smell, rich juicy goji berries, a grassy slightly astringent green tea, a very refreshing tea. I think this would make a great iced tea! But somehow not quite a great blend for my taste.
And I can not help but wonder, are they going to make a tea called Rat when it cames time for it?
Well, I had been warned by Barbara that this was a “delicate” flavour. Which is an euphemism for the flavour being rather weak. And it is, or rather the flavour is rather weak in the middle , in the mouth feel. It smells sublime, like strawberry jam or cheesecake with strawberry jam. And it leaves a wonderful aftertaste. It´s just those middle taste notes which seem surprisingly absent.
Barbara so kindly swapped a huge ammount with me so i have been experimenting with brewing this. This was on my wish list, and if I had smelled it I would have been sure to have bought it. Experimenting with brewing, and torturing this a bit (almost boiling water, long steep times) and like all Theodor teas I have had so far, oh this is nice and smooth, so easy to brew and difficult to spoil. There is a dry-ness (in the sense of dry wine) to the tea I find very appealing and refreshing. I am really enjoying it. I am just continously baffled by those absent middle notes.
My favorite way of brewing this is 1.5 teaspoons of dry leaf, water just short of boiling water and some 5 minutes. It survives that with distinction and very little astringency.
I am usually attracted to trying novelty ideas on flavoured tea (that darjeeling with tomato and courgette, on my watch list!), and sometimes the plain old ideas are not my first pick. Example peach and vanilla tea, this red fruits tea, plain old (but excellent) jasmine tea. And often simple really is best.
This is so far my favorite Dammann tea, very very fruity black tea, noticeable cherry, strawberry and raspberry, just right. And as is the peach-vanilla flavoured black tea a very cheering tea to drink in winter and plan for the summer.