Still not sure how to rate this, made another batch with some Ceylon tea. And I still love the chai process, but oh this is not comparing too favourably with the tea which has made me crave chai: yesterday´s Chandernagor. Sadly since I was hoping to find a cheaper replacement for it since I had only got 50 grams of Chandernagor (it is not going to last very long) but the ginger is too dominant, the cardamom too rough, no way as smooth as what I was hoping to replace. Oh well.
But it is still very drinkable. And am now toying with the idea of trying to make my own chai spice.