a sample from a friend (obrigada T) and well this is weird. Meringues (marshmallows?), raisins, cardamom and orange in a green tea base. Unexpected.

The green tea is huge leafed, seems like a chinese sencha to me. The orange and cardamom work well together IMO by putting it in chai territory. But either I screwed up the brewing (? not too hot, not too long) or the base is not too good – it is astringent and slightly bitter. Not an unpleasant experience, but not quite to my taste. Obrigada na mesma, T!

185 °F / 85 °C 3 min, 15 sec

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Inconstant tea drinker – I mostly drink tea when not too hot. I hang around steepster much more frequently in (northern hemisphere) cold season. Experimenting with cold steeping, for summer.

- Teas -

I like all sorts of tea, flavoured and unflavoured, though I am picky.

I am one of those people who actually loves Lapsang Souchong. I am not crazy about Earl Grey, in general. I don´t quite get Darjeeling teas, but I am exploring.

I like rooibos, though not all bases. I loathe hibiscus. I do not like fennel/liquorice/anise in blends or teas with chicory. I am picky about what I consider true cinnamon.

As you can probably tell from my cupboard, the brands I find more interesting right now are Mariage Fréres and Thé-o-Dor.

I am always willing to try anything new. I am now particularly interested in single origins.



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