This is something different indeed – I had never had Guayusa before (never even seen it for sale), and never had a Butiki tea either. Thanks to Courtney I now got the chance to try it.
This smelled absolutely heavenly when dry. Real apple with a bit of cinnamon – the orange and cloves will take on faith and indeed it is a more complex scent than “just” apple cinnamon. I have been a bit shy of brewing this, afraid to screw it up, and that it might not smell just as great as it does. I finally took the nerve to try it.
I used a bit more amount that I would have if it had been tea, and having learnt my lesson from mate, I was afraid to scald it so temperature was in the 80-90 range surely (Celsius). Never having had guayusa I can´t really compare to other blends. The apple scent is indeed transmitted to the flavour and it´s as complex as it promised to be, absolutely lovely flavoring.
I can not judge for its energizing properties just yet – I wanted to do the taste note with it on front of me, in order to not forget anything, will edit later.
But underneath the flavouring (lovely indeed), and ignoring its yet untested effects, judging this just by how pleasant a drink it is: meh about the guayusa. It tastes a little bitter at the back of the tongue and somewhat astringent, with a hint of an herbal-grassy sort of taste. The mouth-feel is well, watery, without the pleasing body of tea or rooibos. I will try different ways of brewing this a bit, but am afraid if I try to intensify the body by adding more leaf or hotter water it will also intensify the hints of bitterness. Any tips?